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How To make Grandma Clark's Cranberry Jelly
Ingredients
4
cup
cranberries, fresh or frozen
1
cup
water
2
cup
sugar
Directions:
Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes until it jells. Bottle.
How To make Grandma Clark's Cranberry Jelly's Videos
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How To Make Cranberry Sauce That Doubles As Jam
Chef Sam Short from Roberta's in Brooklyn tells you how to make a perfect Thanksgiving cranberry sauce with a twist: Any leftovers will turn into delicious jam that you can enjoy the next day. Cranberries have pectin. When it is heated to a high temperature it acts like glue, turning the sauce into jam after being refrigerated.Roberta's in Brooklyn is one of our favorite restaurants. Check it out here:
Executive Producer: Jesus Diaz
Producers: Melissa V. Murray, Erika Audie
Cinematography: Julian Muller
Production manager: Anastasia Weeks
Production assistant: Zoe Stahl
Graphics: Devin Clark
Consultant: Whitson Gordon
Special thanks: Chef Sam Short and Roberta's
Read more:
Lifehacker: Tips and downloads for getting things done.
Simple homemade PEAR JAM
From the tree to the jar :) A step by step guide on how to make a pear jam.We followed the recipe by Ashley from
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Cranberry Relish Recipe | Vince & Joe's Gourmet Market
Chef Angelo of Vince & Joe's Gourmet Market is back again with another simple and delicious holiday recipe; cranberry relish!
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