16 oz jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice cocktail 1 teaspoon dry mustard 1/4 teaspoon cloves 1 sirloin pork roast, extra-lean and boneles 2 tablespoons cornstarch 2 tablespoons cold water salt to taste In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
How To make Cranberry Glazed Pork Roast's Videos
Christmas In Flavour Town With Guy’s Cranberry-Glazed Pork Loin | Guy's Big Bite Christmas Special
Guy Fieri shows us his holiday favourite - a Christmassy, brined pork loin with red wine and cranberry sauce.
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