1 Tablespoon Mazola Corn Oil 4 Thin Rib Or Loin Pork Chops (About 1 Lb) 1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend 1/4 Cup Apricot Preserves 1/4 Cup Sliced Green Onions 1 Tablespoon Soy Sauce 1. In large skillet heat corn oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat. 2. In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened. 3. Return pork chops to skillet, turning to coat. Heat through.
How To make Dijonnaise Glazed Pork Chops's Videos
Pork Dijonaise
How to cook Pork Dijonaise, Roasted Pork Loin with a Dijonaise sauce.
Buy For Less - Soy Ginger Marinated Pork Tenderloin
In this quick 4 minute video, Sean & Cathy are taking a trip down memory lane to a recipe that is a family favorite and goes back to 100 years ago in Ireland. Using Swift Premium Pork Tenderloins, cut out the silver skin completely. Cut the tenderloin into pieces so it will marinate a little quicker. To make the marinade just add in a splash or two of soy sauce, a single splash of sesame oil and rice wine vinegar, a little hot chili paste, garlic, onions and a little ginger. Make sure to coat the pieces with the liquid by rolling them all around in the bowl. After they have marinated, the pieces will turn darker. You can marinate these pieces overnight if you wish. Once marinating is complete, place the pieces in a pan. The sugar from this marinade will make a really nice outside caramelized color on this meat. Make sure it is cooked most of the way through. Slice the cooked pieces at an angle to put with your Asian Salad. To make the salad: slice carrots and broccoli, add some sesame seed oil and some rice wine vinegar. Mix well. Throw in a few black sesame seeds for color. Now you can plate your meal. People eat with their eyes Sean says. When plating your meal make it look appealing.
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe: - 1 small onion, finely chopped - 3 slices of bacon, cut in small pieces - Half a cup/120ml chicken stock - 1,6 Cup/400ml heavy cream - 3-4 full teaspoons Dijon mustard - 1 clove of garlic - 1 tablespoon fresh thyme - Salt and pepper for seasoning
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Chef Adrian Johnson | Honey Dijon Porkchops
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Pork with Dijon Horseradish Cream Sauce
Chef Mike prepares pork tenderloin with an amazing Dijon Horseradish sauce, flavored with Coppola Claret Cabernet.