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How To make Cranberry Glazed Pork Roast
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
How To make Cranberry Glazed Pork Roast's Videos
Cranberry Orange Glazed Pork Tenderloin
Recipe:
Serves 2
1 Pork tenderloin
Salt and pepper to taste
1 Tablespoon Private Selection® olive oil
1/2 Cup frozen orange juice concentrate, thawed
1/4 Cup whole cranberry sauce
1/4 Cup light brown sugar
2 Tablespoons Frys apple cider vinegar
Garnish with sliced green onions and toasted sliced almonds (optional)
1. Remove the silver skin from the pork and slice into 1/4 inch slices. Season to taste
with salt and pepper and cook in an oiled pre heated skillet for 2 minutes per side
over medium heat. Check for doneness and remove to a clean plate.
2. Place the next four ingredients (orange juice through vinegar) in the same skillet
and simmer until sugar dissolves. Drizzle glaze over the pork. Garnish with the
green onions and toasted almonds (optional).
Wine Suggestion: Cabernet Sauvignon or Merlot
Cranberry Glazed Pork Tenderloin -- Lynn's Recipes
Lynn demonstrates how to make a delicious Cranberry Glazed Pork Tenderloin that would be perfect for a Holiday meal. From Food Network Magazine.
1 cup cranberry juice
1/3 cup red currant jelly
1 Tablespoon Dijon mustard
¼ cup dried cranberries
1 pork tenderloin (about 1 pound)
1 Tablespoon extra virgin olive oil
Kosher salt and freshly ground pepper
Preheat oven to 425° and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove 3 Tablespoons of the glaze and set aside for brushing. Stir the cranberries into the remaining glaze; set aside for drizzling.
Meanwhile, rub the pork with the olive oil, ½ teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 Tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 160°, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
Printable version:
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Slow Cooker Cranberry Orange Pork Tenderloin Recipe - Sweet and Savory Meals
Learn how to make Cranberry Orange Pork Tenderloin - slowly cooked to tender perfection and topped with a delicious cranberry, orange, and brown sugar sauce. This is a tasty recipe for Sunday dinner or any day of the week.
This is a great meal that the whole family will love, it is fancy enough to serve on special occasions and also easy enough to make it for a weeknight dinner. The meat is juicy and coated in the most amazing glaze, making it irresistible.
????INGREDIENTS????:
1 3 lb pork tenderloin
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Olive Oil
1 16 oz cranberries (fresh or frozen)
1/2 cup orange juice
1/3 cup chicken broth
1/4 cup brown sugar
1/2 cup maple syrup
1 orange (zested and juiced)
1/8 cup balsamic vinegar
sprigs of fresh rosemary
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Cranberry-Balsamic Roasted Pork Tenderloin
Easy enough for weekdays, fancy enough for company! This delectable roasted pork tenderloin with fresh cranberries cooks in a slightly tart, slightly sweet, totally scrumptious sauce featuring balsamic vinegar, maple syrup and a hint of orange and rosemary.
Roasted Pork Loin with Orange-Cranberry Sauce
Simple to make, satisfying to eat and bursting with sweet and savory flavor, this pork loin from @ChefBillyParisi is the perfect winter weeknight meal or celebratory seasonal dinner!
Roasted in the oven and smothered in a fresh fruity sauce, this dish was designed for the holiday season!
Roasted Pork Loin with Orange-Cranberry Sauce
Serves 4-6
Ingredients
4-5 lbs. Heinen's CARE Certified pork loin
2 Tbsp. olive oil
½ yellow onion, peeled and thinly sliced
2 garlic cloves, finely minced
2 cups Heinen's orange juice
2 Tbsp. cider vinegar
¼ cup sugar
1 cup fresh cranberries
Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F.
2. Season the pork loin on all sides and add it to a large pot with olive oil over high heat. Brown on both sides for about 7-8 minutes per side.
3. Transfer the pot to the oven and bake at 350°F for 35-40 minutes.
4. Once the pork is cooked, remove it from the pot. Place the pot on the stovetop over high heat.
5. Add the onions and cook for 8-10 minutes, or until browned.
6. Stir in the garlic and cook for 1-2 minutes, then add the orange juice, vinegar, sugar and cranberries. Cook for 8-10 minutes, or until thick.
7. Season the sauce with salt and pepper and serve it over top the pork.
Christmas In Flavour Town With Guy’s Cranberry-Glazed Pork Loin | Guy's Big Bite Christmas Special
Guy Fieri shows us his holiday favourite - a Christmassy, brined pork loin with red wine and cranberry sauce.
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