Easy Cranberry Cobbler Recipe [ASMR] | Delicious Dessert
Learn how to make Easy cranberry cobbler recipe
Cobbler is actually a dish cooked in the oven that usually consists of fruit, with a thick dough mixture on top. This cranberry cobbler recipe is so easy to make and delicious. I like to have this for breakfast or for dessert.
This easy fruit cobbler recipe is also one of my favorite Christmas recipes.
I can have this for breakfast or for dessert, and enjoy this cranberry cobbler with yogurt or a dollop of vanilla ice cream.So good!
How to make cranberry cobbler, you’ll need :
100 gr cranberry
50 gr and 1,5 tbsp sugar
100 gr flour
1/2 tsp baking powder
1 egg
4 tbsp melted butter
60 ml milk
1/4 tsp vanilla extract
3 tbsp yogurt
mint leaves for garnish
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Cranberry Pear & Apple Crumble Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Pear & Apple Crumble. This Cranberry Pear and Apple Crumble mixes large chunks of apples and pears with tart cranberries (either fresh or dried), and tops them with a streusel-like mixture made with flour, brown sugar, ground cinnamon, rolled oats, nuts, and butter. It is oh so good when served warm from the oven with a scoop of vanilla ice cream.
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Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. A slice of Coffee Cake with a steaming cup of coffee is one of life's little pleasures. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor with a soft and moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake and runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Original Bundt Cake Pan:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Natasha's Kitchen
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Meridian, ID 83680
USA
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Cranberry Crumble Bars | Food For Life
Learn how to make Cranberry Crumble Bars with Food For Life.
FULL RECIPE
Cranberry Crumble Bars
16 bars
INGREDIENTS
12 ounces fresh or frozen cranberries
½ cup sugar
Zest and juice of 1 orange
¾ cup (1 ½ sticks) unsalted butter, softened
⅓ cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon fine sea salt
½ cup Original Ezekiel 4:9 Sprouted Whole Grain Cereal, Original
DIRECTIONS
1. Preheat oven to 375℉. Lightly oil an 8” square pan and line with parchment.
2. In a medium saucepan, combine cranberries, sugar, and orange zest and juice. Bring to a simmer and cook, stirring occasionally, until thickened, about 15-20 minutes. Set aside.
3. In a large bowl, beat butter and sugar until fluffy. Beat in vanilla and egg, scraping down sides of the bowl as needed. Add flour, cinnamon, nutmeg, and salt and beat in just until dough comes together. Press ⅔ of the dough into the bottom of the pan, reserving the rest.
4. Spread cranberry mixture over bottom crust. In a medium bowl, combine reserved crust mixture with cereal and crumble it over cranberries.
5. Bake until golden brown and bubbly, about 30 minutes. Allow to cool 10 minutes in the pan. Use parchment to lift bars out of pan and cut into 16 pieces. Cool completely.
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Coffee Cake Recipe: An Easy and Tasty Holiday Baking How To | Great American Baking Show w/ Amanda
First bake of Cake and Pastry Week for The Great American Baking Show, Season 4. Amanda's recipe is a classic coffee cake decorated for the holiday season. The easy to follow video recipe produces a tasty, moist cake.
Cranberry Swirl Coffee Cake
Preheat Oven to 350F/180C on Fan
Cranberry Sauce from Scratch
Zest of Half an Orange
freshly squeezed orange juice, 2 tablespoons
water - 1/3 cup, 80ml
sugar - ½ cup, 100mg
frozen cranberries - 2 cups, 200g
Method for Cranberry Sauce
1. Measure out and place all ingredients into a small high-sided heavy bottom saucepot and bring to a boil. Stir occasionally and cover with lid to speed up cooking process. Save excess orange juice for icing.
2. Cook cranberries for 5 – 7 minutes or until softened or to 220 F.
3. Use an immersion blender in pot to chop cranberries leaving only a few small chunks.
4. Continue to cook on medium heat without a lid to evaporate off liquid.
5. Pour sauce into a small stainless bowl and place in an ice bath to quickly cool, stirring to release the heat.
Coffee Cake
unsalted butter (room temperature) - ½ cup, 115g
caster sugar - 1 cup, 200g
large eggs - 2
vanilla bean paste - 1 teaspoon
orange zest - 3 tablespoons
all-purpose flour - 2 cups, 256g
ground cardamom - 1 ½ teaspoon
baking powder - 1 teaspoon
baking soda - 1 teaspoon
salt - ½ teaspoon
sour cream - 1 cup
cranberry sauce (chilled) - 1 cup
Method for Coffee Cake
1. While cranberry sauce is cooking measure out coffee cake ingredients and spray inside of an 8 inch round tube pan with baking spray that contains flour.
2. Cream the butter, sugar, orange zest and vanilla bean paste in a stand mixer or use a hand mixer. Adding the orange zest and vanilla during creaming allows for optimal flavor infusion in batter.
3. Slowly add one egg at a time to creamed butter and sugar. Don’t forget to scrape down the mixing bowl.
4. Add sifted flour, ground cardamom, baking powder, baking soda and salt to batter alternating with sour cream. You can gently fold in the flour and sour cream using a spatula.
5. Once batter is combined, spoon a layer on the bottom of the pan forming a well in the center
6. Spoon half of the cooled cranberry sauce into the center well in the batter.
7. Spoon another thin layer of batter on top of cranberry sauce and create another well to hold the remaining cranberry sauce.
8. Add last bit of batter to cover the cranberry sauce and smooth top with small offset spatula.
9. Place in 350oF/180oC fan oven for 30-35 minutes or until set and an inserted toothpick comes out clean. Cake should have an internal temperature over 200oF/ 93oC
10. Let cake cool in pan slightly and then de-pan placing cake on wire rack.
Candied Orange Peel and Cranberries
caster sugar - ½ cup
water - ½ cup
Rind from 1 orange
frozen cranberries - ½ cup
1 cup caster sugar for coating (extra fine bakers sugar)
Method for Candied Orange Peel
1. While cake in baking make the candied orange peel.
2. Use a zester to remove long strips of orange peel.
3. Place peel in small pot of boiling water for 3-5 minutes, drain and repeat process once more. This removes the bitter taste from the orange pith.
4. Now place boiled peel in pot with water and sugar, stir to dissolve sugar and bring to a boil for about 5 minutes or until sugar syrup is thick but not caramelizing.
5. Remove peel with tongs and place on a wire cooling rack to dry.
6. Place cranberries in the same sugar syrup over low heat for a few minutes. Make sure the heat or syrup are not too high to prevent cranberries from bursting open.
7. Place on the same wire rack to dry for about 30 minutes.
8. Once cool and dry, roll peel in caster sugar to coat and then roll cranberries to coat. Place on a plate and let dry.
Icing
1 cup powdered sugar
2 tablespoons fresh squeezed strained orange juice
Using a spatula to mix, slowly add orange juice and stir till icing is smooth but thick. Place in a plastic bag with Ateco #805 round tip
Assemble the Cranberry Swirl Coffee Cake
1. Once the cake is cool but still slightly warm you can pipe a ring of thick icing on the top.
2. Use the warmth of the cake and gentle tapping to guide the flow of icing into a nice smooth top with just a bit of dripping down the sides.
3. While icing is still wet, sprinkle the top with candied orange peel and cranberries.