How To make Cranberry Coffee Cake
1/2 c Butter or margarine;
-softened 1 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
8 oz Commercial sour cream
3/4 ts Almond extract
16 oz Whole-berry cranberry sauce
1/2 c Finely chopped pecans
Glaze Glaze: 3/4 c Powdered sugar; sifted
1 tb Warm water
1/2 ts Almond extract
Recipe by: Southern Living
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Stir in almond extract. Spoon half of batter into a greased 10-inch Bundt or tube pan; spoon on half the cranberry
sauce, swirling partially through batter with a knife. Repeat with remaining batter and cranberry sauce. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until done. Let stand 5 minutes before removing from pan. Invert 10-inch coffee cake.
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How To make Cranberry Coffee Cake's Videos
How to make Cranberry Bliss Coffee Cake
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Cranberry Orange Coffee Cake - Holiday Recipes ❤️???? | RECIPE + COOK WITH ME
If you love sweet and sour flavour combinations, you will love this Cranberry Orange Coffee Cake! ❤️????
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This Cranberry-Orange Coffee Cake is moist, fluffy, and goes great with morning coffee or tea! It is the perfect recipe to serve this holiday for a family breakfast or brunch, or as holiday dessert. I hope that you enjoy this recipe! ❤️????
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Cranberry Coffee Cake - Casserole Queens
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Crystal and Sandy spice up the holidays with this delicious spiced cranberry coffee cake!
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Spiced Cranberry Coffee Cake
Spiced Cranberries:
4 cups fresh or frozen cranberries
2 cups water
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon orange zest
Coffee Cake:
3 cups all-purpose flour, plus more for coating baking dish
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 1/2 sticks unsalted butter, plus more for greasing baking dish
1 1/2 cups granulated sugar
1 1/2 cups low-fat buttermilk
3 large eggs
2 teaspoons orange zest
2 cups spiced cranberries, divided
1 cup walnuts, roughly chopped
Icing:
1 1/4 cups confectioners sugar
3 tablespoons milk
For Spiced Cranberries:
1.Combine all the ingredients in a large saucepan over medium high heat. Bring to a boil and cook until the cranberries just begin to burst. Reduce to a simmer and continue to cook cranberries 30 more minutes, until the sauce is rich and thick. Remove from heat and let cool.
For Coffee Cake:
1.Preheat oven to 350F.
2.Coat a 9x13 inch baking dish with butter and dust with flour.
3.In a medium bowl whisk together the flour, baking powder, baking soda and salt.
4.Using an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl to combine everything.
5. In a medium bowl whisk together the buttermilk, eggs and orange zest until combined.
6.Add the dry ingredients into the butter and sugar mixture and beat on low speed. Slowly add in the buttermilk mixture until the batter just comes together.
7.Evenly pour and spread half of the batter into the prepared baking dish, scatter half of the spiced cranberries over top. Add the remaining batter over the cranberries, evenly smoothing the top with a rubber spatula and repeat with remaining spiced cranberries on top. Sprinkle walnuts all over the top of cake.
8.Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool for 5 minutes.
For Icing:
1.Whisk together the confectioners sugar and milk until smooth. Drizzle the icing over the warm cake. Serve warm or at room temperature.
Serves 6-8
Cranberry Orange Coffee Cake Recipe
If you love coffee cake, this recipe gives the classic a deliciously unexpected twist. Enjoy it with your favorite coffee for the ultimate treat.
#cranberry #coffee #cake
Read Full Recipe:
How to Make Cranberry Orange Coffee Cake
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CRANBERRY ORANGE COFFEE CAKE
Ingredients
For the cake:
* 1 cup low fat Ricotta cheese
* 3/4 cup white sugar
* 2 eggs
* 2 tablespoons orange juice
* zest of one orange
* 2 teaspoons vanilla extract
* 1/4 cup unsalted butter melted
* 2 cups all purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
For the cinnamon swirl:
* 1/2 cup brown sugar
* 1 1/2 teaspoon cinnamon
* 2 cups fresh cranberries
For the streusel topping:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/4 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 3 tablespoons melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit.
* In a large bowl combine the ricotta, sugar, eggs, orange juice and zest, vanilla, and melted butter with a wire whisk until well combined.
* Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
* Prepare a 9-inch spring form pan, greasing it well.
* Spoon half the batter into the bottom of the pan (the batter will be very thick).
* Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the amount of batter in the bottom of the pan.
* Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.
* Add the cranberries to the top of the batter in an even layer.
* Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.
* Sprinkle the streusel topping evenly over the top of the cranberries.
* Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
* Allow to cool completely before releasing the spring form pan and slicing to serve.
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Healthy Apple Cranberry Coffee Cake | Sona Manukian | EPISODE 005
Need a healthy and delicious cake for the holidays? Try my amazing and healthy apple cranberry coffee cake!
This is the perfect treat to satisfy your holiday cravings and it just so happens to be incredibly tasty and good for you too.
Apples and cranberries are the perfect pair for this time of year and they smell amazing coming out of the oven.
Merry Christmas and Happy Holidays everyone and remember any meal can be made healthy by you
Check out the full recipe at:
SonaManukian.com
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