Gingersnap Cranberry Lime Pie
Gingersnap Cranberry Lime Pie
This Cranberry Lime Pie has a gingersnap cookie and walnut crust, a cranberry lime curd that is out of this world and topped with candied cranberries. Wow!
Adapted from Bon Appetit/Epicurious (link in printable recipe below).
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
Crust:
4 oz gingersnap cookies about 18
1 cup walnuts
4 tbsp butter melted
3 tbsp light brown sugar
Filling:
1 12-ounce package fresh (or frozen, thawed) cranberries
1 1/2 cups sugar divided
3 large eggs
2 large egg yolks
1 tsp finely grated lime zest
1/2 cup fresh lime juice
1/8 tsp of kosher salt
3/4 cup butter room temperature, cut into small cubes
Instructions
Crust:
Preheat oven to 350°F. Pulse cookies in a food processor until finely ground, should be about 1 cup. Add the walnuts and pulse until finely ground. Add butter and brown sugar and pulse to combine.
Transfer crumb mixture to a deep 9 pie dish. Press firmly onto bottom and up sides of dish. Bake until firm and slightly darkened in color, 12–15 minutes. If crust slides down sides, gently press back up. Let cool.
Filling:
Remove 12 cranberries and set aside. Bring remaining cranberries, 1 cup sugar, and 1/4 cup water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer until cranberries burst and most of the liquid evaporates, 12–15 minutes. Let cool. Purée in a blender until smooth.
Cook purée, eggs, egg yolks, lime juice, salt, 1/2 cup sugar, and lime zest in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring with a rubber spatula and scraping down sides of bowl often, until curd thickens and coats spatula, 8–10 minutes. Let cool until just warm.
Using an electric mixer on medium-high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes total. Scrape into crust and chill until firm, about 2 hours.
Topping:
Roll 12 reserved cranberries in a small bowl with about a tablespoon of corn syrup and dry them on a wire rack in the refrigerator for 30 minutes.
Toss the tacky dried cranberries in a bowl with 1/4 cup of sugar until the sugar is crusted all over. Serve topped on pie.
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
Recipe Cranberry Cream Cheese Pie Recipe
Recipe - Cranberry Cream Cheese Pie Recipe
INGREDIENTS:
●1 cup fresh or frozen cranberries, divided
●1 package ( 1/3 ounce) sugar-free raspberry gelatin
●1/3 cup plus 1 tablespoon sugar, divided
●1-1/4 cups cranberry juice
●1 package (8 ounces) reduced-fat cream cheese
●1 tablespoon fat-free milk
●1 teaspoon vanilla extract
●1 pastry shell (9 inches), baked
●8 tablespoons fat-free whipped topping
Cranberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Cream Cheese Tart. Want an easy no bake dessert that tastes great? Then you'll want to try this delicious no bake Cranberry Cream Cheese Tart that is dressed for the holiday season. It starts with a graham cracker crumb crust that includes spicy ginger cookies. Once the crust has chilled, we fill it with a no bake, creamy smooth cheesecake-like filling. And the finishing touch is a sweet and tangy Cranberry-Raspberry Sauce.
We welcome questions on our Facebook Page:
Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
⬇️⬇️⬇️⬇️⬇️
????️Full Recipe Here
Other desserts you will like
dream cake
eclairs cake
#cranberrycheesecake#thanksgivingdessert #fullkitchen
The Secret to Irresistible NO BAKE Cranberry Cheesecake
_________⬇️ ⬇️ ⬇️ CLICK FOR RECIPE ⬇️ ⬇️ ⬇️ _____________
???? PRINT THIS RECIPE:
Serving Size: 10
Prep Time: 50 minutes
Cooking Time: 15 minutes
This no-bake Cranberry Cheesecake recipe combines rich and creamy cheesecake filling with swirls of tangy cranberry sauce. Paired with a buttery graham cracker crust and topped with fresh whipped cream and sugared cranberries this festive and decadent dessert is perfect for the holiday season.
➡️ Don't forget to like and subscribe for more yummy and healthy recipes.
????????????????????
Get Your Free 7 Day Delicious Meal Plan
✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
✔️ Impress your friends and family
Get My Copy:
????????????????????
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
Discover more recipes:
► Visit my website:
#lemonblossoms #cheesecake #dessertrecipe #recipeoftheday #recipevideo #holidayrecipes