How To make Crabby Mushrooms
1 c Crab meat
1 T Bread crumbs
1 T Onions, minced
1 T Parmesan cheese, grated
1 t Salt
2 T Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.
Serve it hot.
How To make Crabby Mushrooms's Videos
How to make Lobster Rolls with Lion's Mane Mushroom's
In this video we will show you how to cook lions mane mushrooms, and how to make vegetarian lobster rolls.
Crab Stuffed Mushrooms on the NuWave Oven
Fresh Mushrooms stuffed with a tasty Crab stuffing and all done on the NuWave Oven. You owe it to yourself to try this one.
Amazing Crab Stuffed Mushrooms in the Air-Fryer
Amazing Crab Stuffed Mushrooms in the Air-Fryer.
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Ingredients:
- 1 Pack of Bite sized Portobello Mushrooms
- 8oz Lump Crab Meat
- 1/3 Cup of Parmesan Cheese
- 1 Large Egg
- 2 Tbsp Melted Butter
- 1/4 Cup Bread Crumbs
- 1 Tbsp Old Bay Seasoning
- 2 Tbsp Dijon Mustard
- 1 Tbsp Fresh Chopped Parsley
- Olive Oil to drizzle over the Mushrooms
- Salt and Pepper about a Tsp Spoon each over the Mushrooms
Tips:
- Heat the Air Fryer to 350 for roasting/air-frying
- Use a Damp towel to clean the Mushrooms as seen in the video
- Roast/Air Fry the Mushrooms for about 7mins before stuffing to help soften the mushrooms
- Air Fry the Mushrooms on 350 for 10mins or until the cheese has melted
- Cooking times with Vary depending on the Air fryer being used
#stuffedmushrooms #crabstuffedmushrooms #airfryerrecipes
Vegan Lion's Mane Mushroom Crab Cakes Recipe
It’s hard to believe that you could make crab cakes with anything other than crab, but these vegan lion’s mane mushroom “crab cakes” certainly give the classic seafood entree a run for its money. With shredded lion’s mane and hearts of palm mimicking the crab in this recipe, you may quickly forget that these “crab cakes” are completely vegan.
#meatalternative #vegan #recipes
Get the Full Recipe:
Cooking with Rania Crab stuffed Mushrooms
December 20th 2023
This recipe for crab-stuffed mushrooms is perfect for a last minute holiday appetizer or to add to your repertoire for the Feast of the Seven Fishes!
@CBSPittsburgh
Here's Rania Harris's recipe:
30 Baby Bella mushrooms, stems removed and wiped clean with a damp paper towel – chop the stems for the filling
2 tablespoons extra virgin olive oil
½ small sweet onion – diced
2 cloves garlic, minced
4 ounces cream cheese, room temperature
1 tablespoon mayonnaise
1 dash Frank’s red hot sauce
½ cup freshly grated Parmesan cheese
Three quarters of a pound lump crab meat – picked over for any shells
Sea salt to taste
2 tablespoons finely chopped fresh chives
Directions:
Preheat oven to 375°
Heat olive oil in a skillet. Add the chopped mushroom stems, onion and garlic and cook stirring often until the mushroom stems give off their liquid and it evaporates, about 5 minutes. Let cool completely.
In a large bowl, mash together the cream cheese, mayonnaise and Frank’s red hot sauce with a spatula until well combined. Mix in the mushroom mixture along with ¼ cup of the Parmesan cheese. Gently fold in the crab meat and then season with salt to taste.
Fill each mushroom with some of the crab mixture, mounting it slightly. Sprinkle the filled mushrooms with the remaining ¼ cup Parmesan cheese. Arrange the stuffed mushrooms on a parchment lined half sheet pan.
Bake for 15 minutes, until mushrooms are tender and the filling is hot and the cheese is golden brown. Transfer to a platter and sprinkle with chives and then serve immediately
Makes 30 stuffed mushrooms
Note: The mushrooms can be prepared, covered with plastic wrap and refrigerated up to 8 hours before baking and serving.
Easy Crab Stuffed Mushrooms - The Best New Year's Eve Party Appetizer!
Crab Stuffed Mushrooms start with a cheesy crab dip filling then are baked until bubbling and golden. So easy and party perfect! Great for Christmas, New Year's or tailgating.
-----------------------------------------FULL RECIPE BELOW---------------------------------------------
Ingredients
▢8 ounces cream cheese, room temperature
▢1/4 cup grated parmesan cheese
▢3 tbsp sour cream
▢3 tbsp mayonnaise
▢1 tbsp worcestershire sauce
▢1 tbsp lemon juice
▢2 tbsp chopped fresh parsley
▢8 ounces jumbo lump crab meat
▢36 white mushrooms, stems and gills removed
Preheat oven to 350 degrees.
Place the cream cheese, parmesan, sour cream, mayonnaise, worcestershire sauce, lemon juice and parsley in a bowl. Beat the ingredients with a hand mixer on medium speed until smooth.
Add the crab meat to the bowl and fold together using a rubber spatula.
Fill the mushroom caps with the crab mixture and arrange in a baking dish.
Bake the mushrooms for 20-25 minutes or until just beginning to turn golden brown.
Remove from the oven and sprinkle with parsley, if desired. Serve immediately.
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00:00 Introduction
00:45 Ingredients
01:34 Prepping your Mushrooms
03:25 Mixing the Filling
06:50 Filling the Mushrooms
07:48 Baking Instructions
08:08 Serving Ideas
09:23 Taste test- Thanks for Watching!