1/2 lb Crabmeat (7 oz. can) 1 Stick margarine 1 Jar Old English Cheese 1/2 ts Garlic salt 2 tb Mayonnaise 1/2 ts Season salt 6 English Muffins Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.
How To make Crab Muffins's Videos
What's for Dinner // Crab Cakes with Remoulade, Coleslaw, & Cornbread Muffins
Remoulade Sauce
1 cup mayo 3 Tbsp. spicy mustard 2 Tbsp. pickle relish 1 Tbsp. lemon juice 1 tsp. paprika 1 tsp. creole seasoning 2 tsp. prepared horseradish 1 tsp minced garlic 1 tsp. Worcestershire sauce 1 tsp. hot sauce (texas pete)
Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight.
Crab Cakes
1 lb lump crab meat 1 tbsp worcestershire 2 tbsp Mayo Salt & Pepper 1 tsp Old Bay Seasoning 4 tbsp panko bread crumbs 1 tsp lemon juice 1 egg 3 tbsp canola oil 3 tbsp butter
Combine crab, worcestershire, mayo, salt, pepper, old bay, bread crumbs, lemon juice, and egg. Shape into 6 cakes. Pan fry over medium high heat in equal parts butter and oil 5-6 minutes per side only flipping once or bake at 375 degrees for 12-15 minutes until evenly brown and internal temperature reaches 165 degrees.
RECIPE: 1/2 LB LUMP CRAB MEAT DRAINED 1 TSP OLIVE OIL 2-3 CLOVES GARLIC MINCED 1 RED BELL PEPPER CHOPPED 5 LARGE ORGANIC EGGS 4 LARGE ORGANIC EGG WHITES 1/2 CUP RICOTTA CHEESE OR COTTAGE CHEESE 1/2 TSP ITALIAN SEASONING 1/2 TSP SALT 1/2 TSP BLACK PEPPER
SAUTE ON MED HEAT ONIONS,GARLIC AND PEPPER TILL CARMELIZED ABOUT 5-6 MIN MIX EGGS, EGG WHITES, THEN ADD RICOTTA CHEESE THEN IN LITTLE PORTIONS MIX IN CRAB MEAT ADD COOKED VEGGIES TO MIXTURE WITH ALL SEASONINGS AT THIS TIME
SPRAY MUFFIN TIN AND FILL EACH CUP TO 3/4 FULL BAKE FOR 18-20 MIN AT 350 DEG F
TASTE AND ENJOY!
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Looking for a delicious and easy appetizer to impress your guests? Look no further than these muffin-tin crab cakes! Made with fresh seafood and simple ingredients, these bite-sized treats are perfect for any party or gathering. Plus, they're easy to make and can be customized to suit your tastes. So why not give them a try and see just how delicious they can be? Watch our recipe video now and get ready to impress your guests with these tasty treats! #crabcakes #appetizer #seafood #muffintinrecipes #easyrecipes #partyfood #yum #delicious #foodie #recipevideo
Episode 10: Crab Muffins
This episode is about crabs. Not the kind you get in college. The delicious kind that you mix with butter and cheese and bake until bubbly.
P.S. Love Anyway
Episode 10: Crab Muffins
2 Packages English Muffins (12 total) 1 LB Imitation Crab Meat, Flaked 2 Sticks Butter 3 Jars Kraft Old English Cheese 1/2 tsp Garlic Salt
Split the english muffins in half and place them on a baking sheet (you'll need at least 2 sheets). Make sure that the baking sheets will fit in your freezer. If not, try using a 13x9 baking dish. Melt the butter in a large frying pan. Once melted, add the cheese and garlic salt and mix until it melts and combines together. Remove from heat and add flaked crab meat. Spoon a generous amount of the mixture onto each muffin. Put them in the freezer for 30 minutes or until partially frozen. Remove from the freezer and cut each muffin into quarters. Return to the freezer for at lease 1 hour or until they are completely frozen. You can then transfer them to a large ziploc bag or other container.
When ready to bake, remove the desired amount from the freezer and onto a baking sheet. Bake at 350 for 10 minutes. Then broil on high for an additional 2-3 minutes until brown and bubbly (don't skip this last step -- it makes all the difference!).