1/2 lb Crabmeat (7 oz. can) 1 Stick margarine 1 Jar Old English Cheese 1/2 ts Garlic salt 2 tb Mayonnaise 1/2 ts Season salt 6 English Muffins Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all except muffins. Spread on muffins. Cut muffins into quarters. Freeze on cookie sheet. Put in bag and store in freezer until needed. Broil and serve.
How To make Crab Muffins's Videos
Easy Egg and Crab Muffins
Watch and learn how to make an easy, protein-packed breakfast muffin! This Egg and Crab Muffin is perfect for busy mornings.
Servings: 12 muffins
Ingredients: 1 tsp. olive oil 1/2 small onion, finely chopped 2 cloves garlic, minced 1 medium red bell pepper, chopped 5 large eggs 4 large egg whites ½ cup cottage cheese ½ lb. fresh lump crabmeat, drained well ½ tsp. oregano or Italian seasoning ½ tsp. salt ¼ tsp. black pepper
Instructions: 1.Preheat oven to 350 degrees F. 2.Heat olive oil over medium heat in a pan; add onion, garlic and green pepper and cook for 5 minutes or until vegetables are tender. 3.While vegetables are cooking, whisk eggs and egg whites together in a medium bowl. Add cottage cheese and crabmeat; stir until well-combined. Add cooked vegetables, oregano, salt and pepper to egg and crab mixture; mix well. 4.Line or spray muffin pan with nonstick spray. Fill muffin cups about ½ full. Bake 18-20 minutes, or until cooked through.
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Stuffing Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 987
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These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe: 12 eggs (save 2 for breading) 1/4 cup + 1 tbsp mayo 1/4 cup + 2 tbsp sour cream 2 1/2 tbsp mustard of choice (I used Savorra) 1 tsp Maldon salt 1/2 tsp black pepper 3 oz prosciutto deep fried 1/2 bunch chives finely sliced 1 dill pickle cut into little cubes few sprigs of fresh dill 1/4 cup all-purpose flour 2 reserved eggs beaten 1 1/2 cups panko bread crumbs 10 sprigs of fresh thyme picked 3 sprigs of fresh or dried oregano
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