How to Make Crab Au Gratin | In the Kitchen with Kroger | Kroger
Learn how to make Crab Au Gratin on this week's In the Kitchen with Kroger:
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How to Make Crab Au Gratin | In the Kitchen with Kroger | Kroger
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MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE!
In Brazil, this is called casquinha de siri which translates crabs in little shells and it is a beach kinda food, people use to have it while on the beach or at seaside restaurants, it is a Brazilian treat served and enjoyed from the North all the way down to the South of Brazil. And here is my Vegan version, just for you guys to enjoy it!
Um beijo!
CJ
MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE!
INGREDIENTS:
- 1 cup of torn stale bread
- 1 can of FULL-FAT coconut milk
- olive oil
- ½ minced onion
- 1 garlic clove, minced (recipe below)
- ½ cup of minced bell pepper (any color you prefer)
- 200g oyster mushroom or white shimeji mushroom
- 1 tablespoon red palm oil (azeite de dende)
- 1 teaspoon of minced red chili pepper (optional)
- a handful of chopped cilantro
- white pepper to taste
- salt to taste
- ½ lime, squeezed
- breadcrumbs
- limes cut in half - for squeezing on top of the gratin crab meat before serving
METHOD:
Preheat the oven to 200℃ (400℉).
Add the torn stale bread into a bowl, add half a can of the coconut milk, mix to combine, set aside.
Tear the oyster mushrooms with your hands and put them into a food processor; pulse it 4 or five times, the flakes should be medium size, not too small. Reserve.
In a skillet, on medium heat add the olive oil, once the oil is heated, add the onions and peppers, sauté until lightly golden, add the red chili pepper, stir for 1 minute more, add the garlic, sauté for 1 minute, add the shredded mushrooms, add salt and pepper and let it cook for 2 minutes, always stirring it.
Add the soaked breadcrumbs, the remainder of the coconut milk, the red palm oil, the lime, and the cilantro. Let it cook for about 5 minutes on medium-low heat.
Turn off the heat and transfer the “crab” mushrooms into small ramekins and cover them with breadcrumbs.
Put the ramekins into a large baking sheet and place them in the oven and let it bake for 20 minutes at 200℃ (400℉) or until the breadcrumbs are golden brown.
Drizzle with fresh lime juice right before eating them and enjoy it!
???? PRINTABLE RECIPE:
❤️ My garlic spice blend and garlic powder:
❤️ My homemade tomato sauce:
❤️ My vegan mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
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MY VERSION OF CRAB MEAT AU GRATIN⎜BRAZILIAN STYLE CRAB MEAT⎜VEGAN & SUPER EASY TO MAKE! Recipe by chef Jana Pinheiro
Seafood potatoes au gratin: this recipe is a must-try!
This recipe is just amazing! INGREDIENTS
• 4 potatoes
• 450g shrimp (boiled)
• 450g shrimp (raw)
• 1 diced onions
• 2 tsp chopped garlic
• 4 tsp butter
• 4 tsp flour
• 3 cups mozzarella
• 1 cup cream
• 1 tsp onion powder
• 30g shrimp and crab boil sauce
• salt
• pepper
• green onions
METHOD
Chop potatoes. Boil potatoes for 5 minutes. Melt the butter.
Add onions and garlic. Add flour and mix. Pour in milk. Stir until the sauce thickens. Add 1 cup of cheese and mix until the cheese has melted.
Throw crayfish and raw shrimp along with liquid crab sauce, onion powder, salt, pepper.
Pour into a saucepan and put a small amount of cheese sauce on the bottom. Then add half the potatoes.
Then evenly distribute half of the seafood, sprinkle with cheese and pour over the sauce.
Repeat these layers again, ending with cheese sauce. Sprinkle with cheese.
Cover with baking paper and bake for 25-30 minutes at 180 ° C / 350 ° F. Remove from the oven, sprinkle with the remaining cheese and bake. Garnish with green onions.
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Amazing Appetizers | JUMBO LUMP CRAB AU GRATIN | How To Feed a Loon
LINK TO FULL RECIPE BELOW:
This is one of the tastiest appetizers we ever made. If you like crab, you are going to LOVE this dish. Watch, laugh...and then make this amazing Jumbo Lump Crab Au Gratin recipe!
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