GRAPHIC: Dungeness Crab Gratin
Dungeness Crab is one amazing edible sea creature and if prepared right, it will bring so much joy to your eating pleasure. In this episode, Master Sushi Chef Hiroyuki Terada shows you how to make a delicious Dungeness crab gratin dish with all easy to buy ingredients from your local supermarket. The hardest part will probably find a nice fresh crab but if you can, don't hesitate to make this delicious dish.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Shrimp and Crab Au Gratin - Blast From the Past
Paula's making meals to warm you right up when the weather gets chilly and today's meal is Shrimp and Crab Au Gratin. Enjoy Y'all!
Ingredients:
1/2 cup butter
1/2 cup all purpose flour
1/2 cup whole milk
1/2 cup dry white wine
1 juiced lemon
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 lb small or medium peeled and deveined shrimp
1 lb picked through for shell claw crabmeat
1 1/2 cup grated sharp cheddar cheese
Preparation:
1.) Melt the butter in a heavy-bottomed saucepan over very low heat.
2.) When the butter is completely melted, stir in the flour with a wooden spoon.
3.) Cook for about 1 minute over low heat, stirring constantly.
4.) Slowly add the milk.
5.) Using a whisk, stir briskly until you have a smooth sauce, about 2 minutes.
6.) Add the wine, lemon juice, salt, black pepper, and cayenne and whisk again.
7.) Switch to the wooden spoon and keep stirring the white sauce until it is completely smooth and thickened, about the consistency of mayonnaise. Remove from the heat.
8.) Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp.
9.) When the water returns to a boil, cook the shrimp for 1 minute.
10.) Drain immediately. Roughly chop the shrimp and put in a large mixing bowl.
11.) Add the crabmeat and, with your hands, toss gently to mix.
12.) Pour the sauce over the seafood. With a large spoon, gently combine, taking care not to break apart the crabmeat.
13.) Spray an 8-inch square disposable aluminum foil pan with vegetable oil cooking spray (there will be a little left over for a tasty lunch for the cook) or use an 11-by-7-inch casserole dish.
14.) Pour the mixture into the pan. Place the grated cheese on top, completely covering the seafood mixture.
15.) If freezing: Wrap the uncooked casserole securely with plastic wrap, the with aluminum foil. Place the pan into a plastic freezer bag and seal. Freeze.
16.) When ready to bake: Completely thaw in refrigerator. When ready to bake, remove the foil and plastic wrap. Bake at 350 °F for about 25 to 30 minutes, until bubbly.
Recipe courtesy of pauladeen.com
CRABMEAT AU GRATIN - Using the Pampered Chef Deluxe Cooking Blender
Crabmeat Au Gratin - Using the Pampered Chef Deluxe Cooking Blender to make the cheese sauce.
Cooking Made Easy
Try this Crabmeat Au Gratin Recipe by Beryl Stokes. and Cajun Cooking TV. Pampered Chef Deluxe Cooking Blender REVIEW -
MORE CRABMEAT AU GRATIN RECIPES -
Crabmeat Au Gratin Recipe - How to Make Crabmeat Au Gratin
Cajun Cooking TV S1 E8 Crabmeat Au Gratin Baton Rouge
Beryl used the Pampered Chef Deluxe Cooking Blender in this video.
MORE CRAB RECIPES -
How to Cook Snow Crab Legs
Crabmeat Au Gratin
Cajun Crab Etouffee Recipe
How to Make Crab Cakes
How to Cook Crab Claws
How to Boil Blue Crabs
How to Eat Blue Crabs
MORE PAMPERED CHEF COOKING BLENDER RECIPES
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
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Products we use in the Cajun Cooking TV kitchen -
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My Pampered Chef website:
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#pamperdchefcookingblender #berylstokes #cajuncookingtv
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Recipe Cajun Crabmeat Au Gratin
Recipe - Cajun Crabmeat Au Gratin
INGREDIENTS:
-2 egg yolks
●12 fluid ounces heavy cream
●1/4 cup butter
●1 large yellow onion, minced
●1 stalk celery, minced
●1 1/2 teaspoons salt
●1/2 teaspoon cayenne pepper
●1 teaspoon garlic powder
●1 teaspoon Creole seasoning
●1/4 cup all-purpose flour
●1/2 cup shredded Cheddar cheese
●1/2 cup shredded American cheese
●1 pound cooked crabmeat
●1 cup shredded sharp Cheddar cheese
●1 bunch green onions
CRABMEAT AU GRATIN Recipe | How to Make Crabmeat Au Gratin
Crabmeat Au Gratin Recipe | How to Make Crabmeat Au Gratin
How to Make Great Food at Home
Cajun recipe for crab meat au gratin. This is probably the easiest to make and best tasting crab meat recipe that you'll ever find. Cajun Cooking Made Easy with Beryl Caillouet Stokes on Cajun Cooking TV
More Crab Recipes on YouTube videos:
How to Cook Snow Crab Legs
Crabmeat Au Gratin
Cajun Crab Etouffee Recipe
How to Make Crab Cakes
How to Cook Crab Claws
How to Boil Blue Crabs
How to Eat Blue Crabs
For Complete Written Recipe with Extra Photos and Commentary,
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To Create More Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Discover how YOU can serve YOUR family meals so delicious they’ll think you’re getting carry-out from a fancy restaurant! We produce weekly video recipes for busy people to show them step-by-step how to make restaurant-quality meals at home that their families will love.
Cajun Recipes, Country Cooking, Southern Comfort Food, Restaurant Quality meals, and Quick Dinners you can enjoy with your family tonight!
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some fine-eating comfort food recipes from her kitchen in Baton Rouge, Louisiana.
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
Check out our POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
DISCLOSURE: This video and description contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Beryl is a Pampered Chef Consultant, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her affiliate link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
Follow Us on FACEBOOK -
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#crabmeataugratin #BerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Shrimp & Crab Gratin Recipe
An excerpt from the Coastal Carolina Cuisine Television Show
Chef Kelly Murphrey of Piccatas Restaurant in Morehead City, North Carolina shares his recipe for Shrimp & Crab Gratin. Piccatas.com coastalcarolinacuisine.net