Seafood Casserole As Made By Betsy's Gammy • Tasty
Try Betsy's Gammy's soul-warming seafood casserole this Women's History Month!
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Licensed via Audio Network
Crab Au Gratin Recipe Walkthrough
Simple recipe for Cheesy Crab Au Gratin, with complete walkthrough and instructions by Jimmy Babin, Creative Cajun Cooking.
Get the Magic Swamp Dust at CreativeCajunCooking.com
SHRIMP AU GRATIN | How to Make Shrimp Au Gratin | Maybe As Good As Mike Anderson's
SHRIMP AU GRATIN | How to Make Shrimp Au Gratin | Maybe As Good As Mike Anderson's?
Cooking Made Easy
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
CRABMEAT AU GRATIN RECIPE -
CRAWFISH AU GRATIN RECIPE -
SHRIMP AU GRATIN RECIPE
Serves 4
White Roux and Cheese Sauce Ingredients
3 tablespoons butter
2 tablespoons flour
2 cups Half & Half
1/2 teaspoon nutmeg
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
more cheese for topping each casserole dish
Shrimp
2 tablespoons butter
1 tablespoon olive oil
1 cup each - diced onion, celery, and bell pepper
1 teaspoon minced garlic
1 pound small/medium shrimp (peeled and deveined)
Dash salt, black pepper, and Tony’s Creole Seasoning
Garnish: chopped green onions
Begin by melting 3 tablespoons butter and whisk in the 2 tablespoons flour.
Heat for 2 minutes.
Pour in the Half & Half and mix well.
Heat mixture for about 5-10 minutes or until milk has thickened.
Add in the nutmeg.
Keep stirring to prevent burning milk on bottom of the pan.
Turn off the burner and mix in the cheddar cheese and mozzarella cheese.
Preheat the oven to 425F.
Next, melt 2 tablespoons butter and 1 tablespoon olive oil on medium heat in a heavy skillet.
Add the onion, celery, and bell pepper to skillet and sauté until the vegetables are softened.
Add in the minced garlic, shrimp, and sprinkle salt, black pepper, and Tony’s.
Cook until shrimp are pink - just a few minutes.
Finally, mix the shrimp mixture into the cheese sauce using a slotted spoon.
Prepare a casserole dish(es) by spraying with oil.
Spoon equal portions into the dishes.
Top with more cheese.
Bake for 20-25 minutes until bubbly and brown on top.
Garnish with chopped green onions.
Allow to sit for 5 minutes or so before serving.
Enjoy with a baked potato or hot buttered rolls.
You can also use this recipe for a hot shrimp dip with crackers or French bread rounds.
Kitchen Utensils and Small Kitchen Appliances Used in This Video:
Rockcrok Everyday Pan - 2.5 quart
GARLIC PRESS (MINCER) #2576
Flexible Cutting Mat Set Item # 1519
Coated Knife Set # 100157
Tony Chachere's Original CREOLE SEASONING, 8 oz
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Cajun Recipes, Country Cooking, Southern Comfort Food, Restaurant Quality meals, and Quick Dinners you can enjoy with your family tonight!
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some fine-eating comfort food recipes from her kitchen in Baton Rouge, Louisiana.
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DISCLOSURE: This video and description contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Beryl is a Pampered Chef Consultant, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her affiliate link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Cajun Cooking TV S1 E8 | How to Make CRABMEAT AU GRATIN | Cooking Made Easy
Crabmeat Au Gratin | How to Make Crabmeat Au Gratin
Cooking Made Easy - How to Make Great Food at Home
Learn How to Make Crabmeat Au Gratin on the Cajun Cooking TV show in Baton Rouge, Louisiana. Watch our other CRAB AU GRATIN VIDEO at
CRABMEAT AU GRATIN RECIPE on page 28 of Beryl's Cookbook
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy”
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Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
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Products we use in the Cajun Cooking TV kitchen -
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My Pampered Chef website:
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
#crabaugratin #WLFT #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Michelles Amateur Cooking Series Ep.1-Shrimp & Crab Au Gratin ????
Let’s cook something together today......Let me know if you guys try the recipe! Thanks so much for watching!! ????✌️
Jakes Channel YouTube.com/slipweenie
Shrimp & Crab Au Gratin Recipe
MUSIC CREDIT
Mountain Sun by Audionautix is licensed under a Creative Commons Attribution licence (
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