4 tb All-purpose flour 1/2 ts Pepper 1/3 c Process cheese spread 1 c Cheddar cheese, shredded 1/2 ts Salt 2 c Milk 1/8 ts Tabasco sauce (or more) 1/4 lb Crabmeat 1/2 lb Cooked shrimp Hot cooked rice Combine flour, salt, pepper and 1 cup milk. Stir until smooth. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese. Bake at 350 F. for 20 minutes. Serve over hot cooked rice. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A resubmitted by marina -----
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Amazing Appetizers | JUMBO LUMP CRAB AU GRATIN | How To Feed a Loon
LINK TO FULL RECIPE BELOW: This is one of the tastiest appetizers we ever made. If you like crab, you are going to LOVE this dish. Watch, laugh...and then make this amazing Jumbo Lump Crab Au Gratin recipe! Get complete recipe by clicking this link:
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Cajun Cooking TV S1 E8 | How to Make CRABMEAT AU GRATIN | Cooking Made Easy
Crabmeat Au Gratin | How to Make Crabmeat Au Gratin Cooking Made Easy - How to Make Great Food at Home
Learn How to Make Crabmeat Au Gratin on the Cajun Cooking TV show in Baton Rouge, Louisiana. Watch our other CRAB AU GRATIN VIDEO at
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Crab & Shrimp Bake
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