NEFF Recipe | Creepy Crab Burgers
Are you ready for an extraordinary and crunchy burger recipe? This oven baked soft-shelled crab on a brioche bun is served alongside a vibrant, crunchy side salad with croutons. And with a touch of eyes and horns, it becomes an indulgent but fun Halloween dinner!
Get inspired with the step-by-step NEFF crab burger recipe:
How to make the BEST Thai Soft Shell Crab Burger | Whole soft shell crab sandwich recipe
Thai-Style Soft Shell Crab Burger is a simple modern twist on the traditional Thai soft shell crab in a bun. Fried to a crisp perfection and flavoured with Thai red curry paste and fish sauce, this is the most flavourful soft shell crab you’ll ever have! And it only takes 30 minutes to prepare for 2!
Learn how to make your own Thai Red Curry Paste here:
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Serves: 2, Preparation time: 30 minutes
Ingredients:
• 2 cups Knife Groundnut Oil
• ½ tsp Knifie Thai Fish Sauce
• ½ cup + 2 tbsp Tempura flour + Coating
• ½ tbsp Red curry paste (refer to Thai Red Curry Paste recipe)
• 1 no Egg yolk
• ½ cup Cold water
• 2 nos Whole soft shell crab, pat dry
Salad:
• ½ tsp Knife Thai Fish Sauce
• 2 tsp Knife Pure Sesame Oil
• 60gm Purple cabbage, sliced
• 30gm Carrot, julienne
• 25gm Red onion, thinly sliced
• 2 tbsp Coriander leaves, sliced
• 2 tbsp Thai Basil, sliced
• 1 tsp Lime juice
• ½ tsp Sugar
Arrangement:
• 1 tsp Butter or Margarine
• 2 nos Burger bun, halved
• Iceberg lettuce, sliced
• 4 slices Tomato, sliced
• 2 tbsp Mayonnaise
• 2 tbsp Tonkatsu sauce
Cooking steps:
1. In a mixing bowl, prepare the batter by adding tempura flour, red curry paste, egg yolk, Knife Thai Fish Sauce and cold water. Mix well to combine.
2. Pre-heat the 2 cups of Knife Groundnut Oil for deep frying. Meanwhile, pat dry 2 crabs using a kitchen towel and gently coat the crabs in tempura flour. Dip the coated crabs in the batter and deep fry at 170°C for about 3 – 4 mins.
3. In another mixing bowl, add salad ingredients along with Knife Thai Fish Sauce and Knife Pure Sesame Oil. Mix well and set aside.
4. In a pan, add butter or margarine and spread it around the pan. Toast the bun faced down. Once done, flip over and place iceberg lettuce on the lower half of the bread followed by tomatoes, mixed salad and soft shell crab. Drizzle mayonnaise and tonkatsu sauce over crab and cover with the other half of the bun.
#saltedegg #softshellcrab #burger #thaistyle #30minuterecipes #thaicuisine #fusionburger #knifeoil #yummy #delicious
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Bruce Mitchell's Cajun Crab and Beef Bacon Cheese Burgers | Blackstone Griddle
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Bruce The Alligator Man Mitchell and Mrs. Janet have made countless burger down in the bayou, but this burger recipe is one of their favorites. In this episode, Bruce and Mrs. Janet will share one of their favorite Crab Burger Recipes. Be sure to use coupon code BruceMitchell for a 10% discount at BlackstoneProducts.com
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Florida Crab Burgers - Gulf Coast Seafood - Recipes
Chef Justin Timineri puts a twist on traditional beef burgers with this Florida crab burger recipe. Watch and learn how to make crab burgers in this quick, easy recipe video. Fresh Florida crab meat makes the burger base, and plenty of fresh vegetables make this a healthy dinner dish. Enjoy Gulf seafood in a whole new way!
Crab Cake Burger Recipe | Fried Green Tomatoes | Crab Cake Recipe
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Summer season is approaching so you know it’s time to bring out the fresh and super delicious recipes!
These crab cake burger are everything and they are made with amazing quality crab meat.
Watch me whip up these bad boys and enjoy!
Ingredients:
* 1, 16 Oz jumbo crab meat
* 2 eggs
* 1/2- 1 cup, panko bread crumbs
* 2 tablespoons,mayo
* 1 teaspoon, Dijon mustard
* 2 Tsp, minced celery
* 1/2 Tsp, garlic powder
* 1/2 Tsp, onion powder
* 1 Tsp, Old bay seasoning
* Salt and pepper to taste
* 1 Sliced green tomato
* 1/2 - 1 cup, flour
* 1 egg
* 1/4 cup, heavy cream or half and half
* 2 tablespoons Buffalo sauce
* Salt and pepper to taste
Cajun Remoulade sauce:
* 1/2 cup, mayo
* 2-3 Tablespoons,Sriracha
* 1/2 teaspoon, old bay seasoning
* 1 teaspoon cayenne pepper
* brochure buns-toasted
* 1 1/2 cups, arugula lettuce
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Music by: Lakey inspired
LAKEY INSPIRED