How To make Couscous Primavera
3 tb Vegetable oil
1 md Yellow bell pepper, chopped
1 md Zucchini, sliced
1/2 c Thinly sliced Bermuda onion
8 ea Asparagus stalks
1 c Whole wheat couscous
In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover, remove from heat and let stand 5 minutes. Spoon couscous onto a serving platter and arrange vegetables on top.
How To make Couscous Primavera's Videos
Couscous Primavera
A great variation to plain couscous that can be a meal on its own or eaten as a side dish to fish or meat
How To Make Couscous
To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.
Gradually stir in the couscous.
Remove the pan from the heat, cover with the lid, and let stand 5 minutes.
Before serving or using in a recipe, fluff the couscous with a fork.
An Excellent Couscous Recipe:
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Spring Vegetable Couscous
Looking for a lighter and brighter meal option to welcome spring back into the kitchen?
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The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
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Easy and Delicious Vegetable Couscous, A quick side dish recipe
Tired of the same old side dish recipe? I hear you. Give this vegetable couscous recipe a try. It’s a delicious and healthy alternative to rice or pasta. And so easy to make, too.
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Mixed Vegetable Couscous (Easy Meals)
To get the recipe click here..................