How To make Couscous Pancakes
1 c Couscous
1 tb Couscous
6 tb All-purpose flour
1 1/2 ts Ground coriander
3/4 ts Baking powder
1/4 ts Salt, or to taste
1/4 ts Ground white pepper, or to
-taste 3 Eggs, lightly beaten
1 c Milk
1 1/2 tb Melted unsalted butter, plus
-additional for cooking the -pancakes This is a light dish from "What's for Dinner" by Michael Roberts (Morrow) that is worthy of main-course status. Top them with ratatouille or grilled vegetables. Combine the couscous, flour, coriander, baking powder and 1/4 teaspoon each of the salt and pepper in a bowl. Add the eggs and milk, mixing well. Stir in the butter, cover and set aside to rest for 20 minutes. To cook the pancakes: Place an 8" skillet over medium heat and brush with a little melted butter. Stir the batter to recombine. Then spoon 2-3 tablespoons of batter per pancake into the skillet, making 3 pancakes at a time. Cook until bubbles rise to the surface of the pancakes and break, about 1-2 minutes. Using a spatula, flip the pancakes and cook for 2 minutes. Remove pancakes from the skillet, cover and keep warm. Repeat with the remaining batter, using as little butter as possible without allowing the pancakes to stick to the bottom of the pan. To serve, warm the pancakes in a hot oven, if necessary. Arrange the pancakes on individual plates, and mound the ratatouille or grilled vegetables next to them. Spoon any vegetable juices around, and serve Per serving: 238 calories; 10 grams protein; 25 grams carbohydrates; 11 grams fat; 5 grams saturated fat; 225 miiligrams cholesterol; 682 milligrams sodium.
How To make Couscous Pancakes's Videos
Easy, fast and gluten free for breakfast! Brazilian couscous recipe
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NECESSARY MATERIALS
1 cup cornmeal
200ml of water
mix well
Let rest for 10 minutes
2 eggs
1 coffee spoon of salt
some butter
Super low fire
put only half
1 cup chopped ham
1 cup grated cheese
put the rest
cover for 5 minutes
turn on a plate
cover for 3 minutes
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Nigella's oat pancakes with raspberries and honey recipe - BBC
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Full recipe here: Think of these rather like the oatcakes you might have with cheese, only in pancake form; as with regular fluffy pancakes, however, it is what you eat with them that creates the magic. Here, I’ve made a honey and raspberry syrup, and the mixture of the soft, oaty cakes, the honey and the raspberries has a decidedly Scottish flavour.
Simply Nigella | Episode 3
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Pancake di couscous
Variante sul tema...
La cucina di Lice #lacucinadilice
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Antigaspi recepten: Pannenkoek van couscous, feta en gedroogde tomaten
Ingrediënten :
200 g gekookte couscous
1 ei
1 plakje feta
10 g geraspte kaas
Enkele gedroogde of gekonfijte tomaten
Gehakte peterselieblaadjes
Zout
Gewone olie (zonnebloemolie of druivenpittenolie)
Rucola
Peper
1. Doe de gekookte couscous in een kom, doe er het ei bij, ¾ van de feta, de geraspte kaas, de gedroogde tomaten, de gehakte peterselieblaadjes en 2 snuifjes zout. Vermeng dit voorzichtig totdat het mengsel homogeen is.
2. Verwarm een pan en doe er een scheutje olie in. Als de pan goed warm is, giet het mengsel van griesmeel erin en druk erop met de onderkant van een lepel tot de vorm van een pannenkoek. Laat 3 tot 4 min bakken op een matig vuur en draai de pannenkoek om met behulp van een plat bord. Laat de pannenkoek opnieuw glijden in de koekenpan zodanig dat de andere kant kan bakken.
3. Na enkele minuten baktijd op de andere kant, laat de griesmeelpannenkoek glijden op een plank of een groot bord en versier ze met enkele blaadjes rucola en de rest van de feta.
4. Snijd de griesmeelpannenkoek in stukken zoals een pizza.
Smakelijk
Couscous with Vegetables Recipe - video with my Grandmother - CookingWithAlia - Episode 99
To view written recipe,click here:
In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Your family and friends will not believe that you made this dish! enjoy :-)
Vegetarische Couscous Bratlinge (Rezept) || Vegetarian Couscous Patties (Recipe) || [ENG SUBS]
Schnell & einfach leckere Couscous Bratlinge bzw. Couscous Frikadellen Selber Machen. || How to cook delicious Vegetarian Couscous Patties.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für ca. 10 Couscous Bratlinge: || Ingredients for about 10 Couscous Patties:
•250 Gramm Couscous || 250 grams couscous
•250 Milliliter Wasser || 250 milliliters water
•1 rote Paprika || 1 red bell pepper
•1 Zucchini || 1 zucchini
•1 Möhre || 1 carrot
•2 - 3 Frühlingszwiebeln || 2 - 3 spring onions
•1 Hand voll Petersilie || A handful fresh parsley
•100 Gramm Fetakäse || 100 grams feta cheese
•2 Eier || 2 eggs
•1 gehäuften Esslöffel Ajvar || 1 heaping tablespoon ajvar
•Je 1 Teelöffel gemahlenen Koriander, Kumin & Sumak || A teaspoon each of ground coriander, cumin & sumac
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Paniermehl zum Wenden der Bratlinge || Breadcrumbs to coat the patties
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Wasserkocher || Electric kettle
•Große Pfanne zum Anbraten || Large frying pan
•Schüssel für das Paniermehl || Bowl for breadcrumbs
•Pfannenwender || Spatula
•Küchenpapier || Kitchen paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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