Couscous with Vegetables Recipe - video with my Grandmother - CookingWithAlia - Episode 99
To view written recipe,click here:
In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Your family and friends will not believe that you made this dish! enjoy :-)
Best Couscous Recipe | Air Fryer Couscous Fritters @EktasKitchen
#couscous #couscousrecipe #airfryer #fritters #healthyrecipes #newrecipes, Best Couscous Recipe | Air Fryer Couscous Fritters
Ingredients
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1 cup couscous
1 medium finely chopped onion
2 tablespoon grated carrots
2 tablespoon finely chopped bell peppers (capsicums/ Shimla Mirch)
1 tablespoon finely chopped broccoli
2 to 3 finely tablespoon chopped coriander leaves
2 green chillies
1/2 teaspoon crushed black pepper
1 teaspoon chili flakes
1/4 teaspoon turmeric powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
2 tablespoon semolina
4 tablespoon gram flour also known as besan or garbanzo flour
1/2 cup fresh bread crumbs
salt to taste
1 teaspoon chat masala or 2 tablespoon lemon juice
olive oil
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Additional Couscous Recipe Link:
Couscous Salad Recipe :
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Air Fryer Veg Recipes Link:
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Couscous Recipe For Babies | Homemade Baby Food Recipes For +7 Months
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Egg Fried Couscous
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Servings - 3
INGREDIENTS
Olive oil - 2 teaspoons
Couscous - 150 grams
Hot veg stock - 250 milliliters
Eggs - 2
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Olive oil - 1 tablespoon
Garlic - 1 teaspoon
Onions - 30 grams
Carrot - 50 grams
Bell pepper - 50 grams
Pumpkin - 30 grams
Sweet corns - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Soy sauce - 1/2 teaspoon
PREPARATION
1. Heat 2 teaspoons olive oil in a pan and add 150 grams couscous in it.
2. Roast them for 2 minutes or until it turns light golden brown in color.
3. Remove it from heat.
4. Now, pour 250 milliliters hot veg stock over the couscous and cover the pan with a lid.
5. Keep it at rest for 2-3 minutes.
6. Open the lid and mix it well. Set aside.
7. In a mixing bowl, add 2 eggs, 1/8 teaspoon salt, 1/8 teaspoon black pepper and whisk it properly.
8. Set aside.
9. Heat 1 tablespoon olive oil in a pan, add 1 teaspoon garlic and cook for a minute or until it turns light golden brown in color.
10. Now, add 30 grams onions and sauté for 1-2 minutes.
11. Add 50 grams carrot, 50 grams bell pepper, 30 grams pumpkin and 40 grams sweet corns.
12. Sauté them for a minute on medium heat.
13. Then, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/2 teaspoon soy sauce and mix it well.
14. Cover it with lid and cook for 7-8 minutes on medium heat.
15. Open the lid and mix it well.
16. Now, add the prepared egg mixture and mix it well.
17. Cook for 2-3 minutes on medium heat.
18. Now, add the cooked couscous and mix again.
19. Again, cover it with lid and cook for another 1-2 minutes.
20. Open the lid and give it a nice stir.
21. Remove it from heat.
22. Add the eggs fried couscous into a serving dish.
23. Serve hot.
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Vegetarische Couscous Bratlinge (Rezept) || Vegetarian Couscous Patties (Recipe) || [ENG SUBS]
Schnell & einfach leckere Couscous Bratlinge bzw. Couscous Frikadellen Selber Machen. || How to cook delicious Vegetarian Couscous Patties.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für ca. 10 Couscous Bratlinge: || Ingredients for about 10 Couscous Patties:
•250 Gramm Couscous || 250 grams couscous
•250 Milliliter Wasser || 250 milliliters water
•1 rote Paprika || 1 red bell pepper
•1 Zucchini || 1 zucchini
•1 Möhre || 1 carrot
•2 - 3 Frühlingszwiebeln || 2 - 3 spring onions
•1 Hand voll Petersilie || A handful fresh parsley
•100 Gramm Fetakäse || 100 grams feta cheese
•2 Eier || 2 eggs
•1 gehäuften Esslöffel Ajvar || 1 heaping tablespoon ajvar
•Je 1 Teelöffel gemahlenen Koriander, Kumin & Sumak || A teaspoon each of ground coriander, cumin & sumac
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Paniermehl zum Wenden der Bratlinge || Breadcrumbs to coat the patties
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Wasserkocher || Electric kettle
•Große Pfanne zum Anbraten || Large frying pan
•Schüssel für das Paniermehl || Bowl for breadcrumbs
•Pfannenwender || Spatula
•Küchenpapier || Kitchen paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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