How To make Country Ribs
1 cup Sweet red wine
1/2 cup Chili sauce
1/3 cup Vinegar
1/4 cup Honey
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons Salt
2 teaspoons Dry mustard
1 teaspoon Horseradish
1 teaspoon Red pepper sauce
1/2 teaspoon Ground pepper
1/2 teaspoon Paprika
3 tablespoons Vegetable oil
3 pounds Pork country-style ribs
Mix all ingredients except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in Dutch oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.
How To make Country Ribs's Videos
Country Ribs - An easy way to prepare it.
This is one of the easiest ways to prepare country ribs. Be creative and add your own touches. Distributed by Tubemogul.
Country Style Ribs
Country Style Ribs
Recipe:
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Country Style Pork Ribs - How to Smoke Country Ribs Recipe | Pit Barrel Cooker
Country Style Pork Ribs - How to Smoke Country Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE:
In this Country Style Ribs Recipe, we will teach you how to Smoke Country Style pork ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Country Style Pork Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED - (Recipe Below)
PIT BARREL COOKER CLASSIC
PIT BARREL COOKER JR
PIT BARREL COOKER ACCESSORIES
THERMOWORKS THERMOPEN MK4
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Chimney Starter
(USA)
(CDN)
Old Hickory Knife - 10in
(USA)
(CDN)
Grill Masters Club
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
12-15 Country Style Pork Ribs
BBQ Rub
3 cups of BBQ Sauce
1 Cup of Apple Juice
Half Onion
Tray to braise ribs in
***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE***
Step #1
First you are going to prep your country ribs by applying your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them onto your grill using the indirect method or in our case the center of the the barrel cooker at 275 degrees. You are going to smoke them for one hour.
Step #2
While your Country Pork Ribs are smoking you will now go ahead and mix together your braising sauce. Combine your apple juice, 2 cups of bbq sauce and half and onion together.
Step #3
After one hour your ribs should be around 145 internal temp. It is now time to remove them from the grill and into your braising sauce. Once your ribs are in the sauce take the remaining bbq sauce and pour it directly on top of the ribs. Wrap the top with foil and place back on the grill for another 1hr-1hr15m.
Step #4
After about an hour in your braise you will remove the ribs from the sauce and place back on the grill over direct heat. If you are using a barrel cooker you will leave the lid open a bit to keep the temp a bit hotter. During this time, apply some bbq sauce to both sides and flip them after about 2-3 minutes. We are looking to have the sauce set and char up just a little bit adding to the depth of the flavour. Once this is done, remove from the heat and glaze with a little bit of the thin braising sauce.
That's it, Enjoy.
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About this video:
In this Pit Barrel Cooker Country Style Ribs Recipe video, you will learn How to make smoke Country Style Pork Ribs in the pit barrel cooker. This Country Rib Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This Country pork ribs Recipe is easy to make and tastes great. You are going to love how this Tastes.
#CountryStyleRibs #BBQRecipes #SmokedRibs
Slow Cooker Country Style Ribs-easy crockpot dinner. #slowcookerrecipe #crockpotcooking #bbq
Country Style Barbecue Ribs - PoorMansGourmet
If you love ribs, you're going to love this Country Style recipe because it's got it all. These ribs can easily be cooked outdoors on a grill or inside on a stove and in the oven. I season the ribs with my Blackened Seasoning recipe, then braise them in barbecue sauce and pineapple juice. These ribs are finished off in the oven to caramelize the sauce and firm up the out side of the rib. The results are a fall of the bone tender barbecue rib that, literally, melts in your mouth. Read more...
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Country Style Ribs Ep 156
Country Style Ribs Recipe:
- 4 - 5 Lbs. Country Style Ribs
- place ribs in a bowl and add a drizzle of olive oil and apple cider vinegar mix well
- season with 2 parts Cluck and Squeal dry rub and 1 part brown sugar, massage into meat and let sit for 20 minutes at room temperature
- use a pan with a grate on top, apply cooking spray
- place meat on top of grate
- cover tightly with tinfoil
- place in preheated 300 F oven for 1-1/2 hours
- after 1-1/2 hours remove from oven, open tinfoil ( be careful of hot steam )
lather country style ribs with Sweet Baby Rays BBQ sauce ( or your favourite sauce )
- cover and return to 300 F oven for 30 minutes
- remove from oven, open tinfoil ( careful of steam ) flip the ribs and lather with BBQ sauce
- place oven on high broil
- return country style ribs to oven uncovered
- watch carefully, do not leave unattended, rotate ribs frequently to brown and lightly char the edges
- serve with pork and beans and coleslaw ( Episode 75 Best Darn Coleslaw on In The Kitchen With Pete )
#porkribs #countrystyleribs #ribs