How To make Chinese Country Ribs
Ingredients
1/2
cup
ketchup
2
tablespoon
honey
2
tablespoon
vinegar, rice or white
2
tablespoon
soy sauce
1/4
teaspoon
five spice powder, optional
1
each
onion, finely chopped
2
teaspoon
ginger, fresh, minced
1
each
garlic, clove, minced
1
teaspoon
cornstarch, dissolved in 1 tb cold water
4
pound
country ribs, cut into individual ribs
1
rice, cooked, hot
Directions:
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. About 5-6 hours at 200 degrees (low).
Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 cup, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
How To make Chinese Country Ribs's Videos
Chinese Style Country Pork Ribs
1 lb. piece boneless country style pork rib,
1 c. soy sauce,
2/3 c. honey,
2/3 c. light brown sugar or white sugar,
4 T. hoison sauce,
1 T. red food color,
2 tsp. 5 spice powder,
1/2 c. rice wine or dry white wine,
1 T. brandy,
1 and 1/2 T. ginger powder.
Set convection oven to 375, 350 regular oven
Cook this 1 lb. piece for 25 minutes.
Reduce cooking time if weight is less.
Chinese Style Pork Ribs | Slow Cooker Sundays | Fakeaway
Chinese Style Pork Ribs, slow cooked in a hoisin BBQ sauce, for your Slow Cooker Sunday #fakeaway!
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For now, the full ingredients list for this can be found on our instagram, @slowcookersundays_, or
Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
Print Recipe -
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Licensed under Creative Commons: By Attribution 3.0
Category
Howto & Style
You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs