How To make Country Frittata
1/2 oz Butter
1 Onion, peeled and chopped
1 Clove garlic, peeled and
-crushed 1 Red Pepper, Deseeded and
-sliced 4 oz Button Mushrooms, sliced
4 oz Fine Asparagus Tips
5 Eggs, Beaten
1/4 pt Single Cream
1 tb Chopped Fresh Mixed Herbs
1 oz Parmesan Cheese, Finely
-Grated 8 oz Cooked Pasta Knots
Salt and Black Pepper Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add mushrooms and asparagus and cook until tender, stirring frequently. Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown. Source: CHAT Magazine
How To make Country Frittata's Videos
Frittata — The Perfect Egg Dish
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:
Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
EPISODE #414 - How to Make a Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY PAELLA PAN:
SPANISH ROUND RICE I USE:
JOHN BOOS WOOD CUTTING BOARD:
MORTAR & PESTLE:
MY FOOD PROCESSOR:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
YouTube Audio Library
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop:
Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Italian Herb, Potato & Onion Frittata Recipe with Pancetta Bacon
I’ve been making frittatas for quite some time and after doing some research it appears that I may have been doing one of the cooking procedures incorrectly. I’ll get to that later.
If you’ve never made one, prepare for pure deliciousness and ease in this Italian classic!
LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES?
-SUBSCRIBE NOW AT:
-WEBSITE:
LET'S CONNECT
INSTAGRAM:
FACEBOOK:
PINTEREST:
PRINT THIS RECIPE:
Ingredients for this Recipe:
• 2 tablespoons olive oil
• ¼ cup pancetta lardons
• ½ peeled and small diced sweet onion
• 1 medium size peeled and small diced russet potato
• 10 eggs
• 1 cup grated Parmesan cheese + more for garnish
• sea salt and pepper to taste
• chopped fresh parsley and rosemary for garnish
Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add the oil to a 10” cast iron skillet over medium heat and cook the pancetta, onions and potatoes until tender and cooked, about 10 minutes. Be sure to stir every few minutes and season with salt and pepper.
2. While the pancetta, onions and potatoes are cooking add the eggs, cheese, salt and pepper to a medium size bowl and whisk until completely combined and smooth.
3. Add the eggs to the cast iron skillet and constantly push the eggs from the outside of the pan to the inside similar to making an omelet.
4. Once the eggs are slightly runny on top, about 4 to 6 minutes, invert the frittata using a plate and then place it back into the skillet runny side down and finish cooking for 2 to 3 minutes.
5. Serve the frittata in the skillet or on a serving platter or plate and garnish with additional parmesan cheese, parsley and rosemary. Serve alongside fresh bread.
Frittata Recipe - How To Make A Frittata - Big Country Breakfast Frittata
The Wolfe Pit shows you how to make a Big Country Breakfast Frittata! Country sausage, home fries, bell pepper, onion, eggs topped with Sharp Cheddar Cheese and Baked to perfection. This Frittata is ideal to feed a crowd for breakfast, lunch, brunch or dinner!
Print Recipe -
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Incredible! Quick Breakfast Ready in 5 Minutes! Super Easy and Delicious!
Incredible! Quick Breakfast Ready in 5 Minutes! Easy and Delicious!
Eggs 4
A pinch of salt
A pinch of black pepper
Green onion
Tortilla 2
Mozzarella cheese
Bacon crumbles
Spinach
Tomato
Cheese slices
Unsalted butter
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channel for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter: