5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings
Ingredients
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving
Directions
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Cook’s Note
This recipe can be easily doubled to serve 24.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #SausageGravy
5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
How To Make Your Own Sausage At Home - Breakfast Sausage Recipe
Thank you for watching my how to make your own sausage at home video. I started making my own sausages at hom and I will never buy store bought sausage again. Not only do you know exactly what goes into your sausage but it simply taste better too. Bacon is a very popular breakfast meat but I love me a good tasting breakfast sausage with my breakfast. Half of this batch was a hot breakfast sausage and those were my favotite of of the 2 flavors I made.
Thanks for watching
Smokin' Joe
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount.
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Order your MEAT processing equipment here -
Order Your Hestan Cue Induction burner here -
ENTER Smokinjoe for a nice discount.
Order your Yoder Smoker Here -
Order Your PS Seasonings & Hog Casings and Smoker here -
We're Making our Own Sausage! How to Make Venison and Pork Sausage
Want more content? Check out our Patreon:
We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
#venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
Used in this video:
Kent's Original Seasoning
Propane camp stove
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
HOW TO MAKE JIMMY DEAN SAUSAGE -3 flavors you won’t believe how easy it is!!
With just a few spices you can have homemade Jimmy Dean breakfast sausage in a few minutes. Come along for 3 different flavors.
To order the CampDog Seasoning
Use Promo Code: BB15
For 20% off any item at campdogcajunseasoning.com
To contact us-
Christyboatner@yahoo.com
Boots and Bonnets
P.O. Box 33
Sunset, Texas 76270
Check us out on Facebook and Instagram
#bootsandbonnets #grannysrecipes #homesteadcooking #castironcooking #oldrecipes #triedandtruerecipe #cooklikegrandma #tasty #budgetrecipe #easyrecipe #simple #potluck #supper #dinner #nofailrecipe #gasstovecooking #churchdinner #food #foodie #howtomake #momcooking #pokecake #copycatrecipes #jimmydean #sausage
#bootsandbonnets #garden #homestead #potatoes #onions #soil #tomatoes #peppers #Giveaway #lowcarb #carbfriendly #keto
My Favorite Style of Breakfast Sausage! | Chuds BBQ
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Breakfast Sausage
belly 1583
30 Salt
10g Sage
7g Black Pepper
5g Dry Parsley
4g Dry Thyme
5g Coriander
4g garlic
3g Red Pepper Flakes
3g Ground Fennel
3g MSG
63 Milk Powder
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8 Chef’s Knife
►6 Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
How to Make Country Sausage | Anyone Can Make Homemade Food
Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, How to Make Homemade Country Sausage.
????Where to purchase many of the items I use in my kitchen...
Lehman's Store here in Ohio
_______Links for Homemakers Desiring a Cozy Home with Old-Fashioned Values________
❣️Instant Pot Playlist
❣️Crock-Pot Playlist
❣️How to Cook Playlist
❣️Own Mrs. Katie's COOKBOOKS (400 recipes total!)
❣️Wear Mrs. Katie's Favorite SHIRTS
❣️Enjoy Little Miss Homemaker's handmade all-cotton POT HOLDERS
????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
????AFFILIATES: As an affiliate for companies, Heritage Ways, in some agreements, earns a small commission by recommending these products to you if you make purchases. There is NO additional cost to you but using our links supports our ministry to spread hope and we are grateful. We hold integrity to a high standard and treat folks the way we want to be treated. We never suggest products that we do not value and use ourselves.