No Knead Cottage Cheese Dill Bread
Got dill? Love cottage cheese?
Combine them in this no knead cottage cheese dill bread.
Soft, tender crumb with a delicious savoury flavour perfect for soups, salads and charcuterie. This bread and borscht are a must!!❤️????????
Get the recipe here
Share with anyone obsessing about cottage cheese these days! Or anyone who has tons of dill.
#dill #herbs #dillbread #cottagecheese #cottagecheeserecipes #cottagecheesebread #noknead #homemadebread #artisanal #bakebread #nokneadbread
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How to Make Cheddar Dill Bread | Hearty Soups & Rustic Breads | Homemade Cheddar Dill Bread Recipe
Today we will be making some Rustic & Delicious Homemade Cheddar Dill Bread! In particular, we will be making Cheddar Dill Bread Bowls, which can be used for soup or salad! By following the recipe in the video, you'll see step by step how to make Cheddar Dill Bread easily in your Stand Mixer. We'll also go over how to use Bread Lame to score the top of a loaf as well as some other tips in Homemade Bread Making!
Enjoy this Cheddar Dill Bread as Boule Loaves of Bread, soup/salad Bread Bowls or tasty Dinner Rolls!
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Check out more on Recipes (including a Free Printable of this Cheddar Dill Bread Recipe), Canning, Homemade Items & other topics on My Website!
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Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
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Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
Professional Digital Instant Read Thermometer -
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) -
Silicone Pastry Mat -
Bench Scraper -
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) -
Flour Sack Towels (Set of 3) -
Oven Baking Stone (14” x 16” with Pizza Paddle) -
Bread Lame (Bread Scoring Tool) -
Henckels Knives (3 Piece Classic Set) -
Henckels Kitchen Shears -
Ultra-Fine Water Mist Spray Bottle -
Banneton Proofing Basket (9” Round) -
Proofing Set (Two 9” Round Banneton Baskets, Metal Bench Scraper, Plastic Scraper & Bread Lame Set) -
Cooling Rack (10” x 16”) -
Linen Bread Bags (Pack of 4) -
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This post may contain affiliate links. As an Amazon Associate, and Affiliate to companies, I earn from qualifying purchases. Rest assured, I only recommend products I love or think will be useful for you!
The Home in Homestead
PO Box 404
Kewaskum, WI 53040
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COTTAGE CHEESE DILL BREAD | How to Make Recipes | Quick Recipes
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Baking Fresh Dill Bread: Need something to do with all of that extra dill?
Hola Farmsteaders! Have too much dill? Jose and I LOVE fresh bread! When we were living in Hawaii and working for a small farm we were taking home loads and loads of free dill. Our only problem was what to do with all of that beautiful smelling fresh herb. Doing research Jose and I found a recipe for dill bread and were instantly intrigued. After we baked the first loaf we were hooked. Our friends always have the same reaction when we share a loaf. They say I have never heard of dill bread but after a few bites they say can I have the recipe?
What I love about dill bread is it is a no-knead bread so you will save your arms the extra work and it cooks up really moist. This bread is also savory with just a hint of sweetness. It is incredible for sandwiches. You can serve up a slice for breakfast buttered or add some scrambled eggs and you won't be disappointed. Are you in need of some bread crumbs for another recipe? Dry out some of this bread and use it for flavorful bread crumbs. Jose and I recently made a meatloaf using bread crumbs from the last few slices of our dill bread and it turned out incredible.
Recipe:
1/2 cup warm water (100 to 110 degrees)
1 tsp sugar
2 packets of active dry yeast or 4 1/2 tsp.
2 cups small curd 2% cottage cheese (warmed up to room temperature)
2 1/2 cups regular flour
2 cups of whole wheat flour
3 tbsp sugar
2 tbsp butter (melted)
2 tsp salt
2 eggs (beaten)
1/2 tsp baking soda
1/4 cup minced onion
1/4 cup fresh dill
Get your yeast rising by stirring it into the 1/2 cup of warm water and 1 tsp of sugar. Let this rise for about 5 minutes.
Pour the warmed up cottage cheese into a large mixing bowl. Stir the yeast mixture in with the cottage cheese. Then add the rest of your ingredients! Stir in the flour just until everything is moistened.
Allow your dough to rise for about an hour until it has doubled in size in a buttered bowl. Then split it into two buttered loaf pans and allow the dough to rise for another hour. While waiting for the dough to rise in the pans you will want to preheat the oven to 350 degrees. Once the dough has doubled in size you can bake it in the oven for 40 to 45 minutes.
Once you remove the loaves from the oven allow them to cool for 5 - 10 minutes in the pan. When they have cooled slightly you can remove them from the pans and brush them with melted butter. If you want you can sprinkle the loaves with a little sea salt. Then allow them to finish cooling on a cooling rack. Then slice it up and enjoy! Yummy!!!
Thank you for watching,
Mac and Jose
cottage cheese loaf
2 cups cottage cheese
4 eggs
1 medium onion (chopped)
3/4 cup graded cheese
1/2 milk
1/2 oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2-3 teaspoons bullion
12 oz box special k
mix everything together place in a greased 9x13 pan bake at
350 30-55 min
sorry didn't show you finished but looks the same just a little browner
may God watch over you and keep you.
Always remember
' If the beetles in the woods don't drink the soup