WINTERIZING AT HOME |???? COZY SOUP RECIPE | COTTAGE KITCHEN COOKING |????????
Join me in the kitchen for a cozy adventure! Living along the Oregon Coastal range means embracing the rainy, gray, and chilly days. Today, I'm sharing a heartwarming recipe...Lasagna Soup! We'll make it easy and prepare it in aa crockpot, perfect for those comforting vibes. Grab your apron, and let's create a delicious bowl of warmth together. If you enjoy the coziness, don't forget to like, Like, Subscribe, & Share the love of soups!????
BLESSINGS!????
Marcia⭐️
LET’S BE FRIENDS!????
EASY BROCCOLI AND CHEESE SOUP RECIPE
For the printable full recipe and ingredient list:
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Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
If the winter months have you craving something warm and delicious, Martha Stewart has you covered! In this three-episode, 9-Recipe special, Martha teaches you how to create delicious stews, hearty soups, and tasty stocks. Learn how to make classics like beef stew, chicken soup, and more. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Full Recipes:
Beef Stew -
Coq Au Vin -
Veal Stew -
Chicken Soup -
Minestrone Soup -
Spinach Cream Soup -
Chicken Stock -
Beef Stock -
Vegetable Stock -
#MarthaStewart #Cooking #Recipe #Soups #Stew #Winter
0:00 Introduction
0:17 Beef Stew
9:11 Coq au Vin
17:03 Veal Stew
24:39 Chicken Soup
31:10 Minestrone Soup
41:16 Spinach Cream Soup
48:33 Chicken Stock
1:00:27 Beef Stock
1:06:47 Vegetable Stock
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!
Lentil Soup | Traditional Scottish soup recipe :)
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Welcome back to What’s For Tea. Today I made a lovely big pot of lentil & bacon soup…if you wanted to keep this vegetarian, just leave out the bacon :) REALLY tasty this one and lovely with crusty bread at the side.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used - Makes 6 good sized bowls of soup
200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up)
2 Medium onions peeled & roughly chopped
Half a swede peeled & chopped
2 Medium carrots peeled & chopped
200g (7 oz) Split red lentils (rinsed a few times in cold water)
1 Tablespoon of rosemary (optional)
2.6 pints (1.5 Litres) of Vegetable or chicken stock
Salt & Pepper to taste
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Cooking Ukrainian Borscht in Bone Broth! Taste this Soup Recipe and You'll Love it Forever!
How to cook Ukrainian borscht? Be sure to use bone broth! This way it will be nourishing, healthy and very tasty. This soup received its famous color by adding beets to it. Ukrainians eat it together with green onions, lard and a slice of black bread. Delicious!
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Khao Swe Recipe | Veg Burmese Khow Suey | How to make Coconut Milk | Chef Sanjyot Keer
Full written recipe for Veg Khao swe
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 7-8 people
For fresh homemade coconut milk (800 ml approx.)
Ingredients:
• Fresh coconut 2 cups
• Water 2 cups + 3/4th - 1 cup
Method:
• Roughly chop the fresh coconut and transfer in a grinding jar, along with water, grind as fine as possible.
• Use a sieve and a muslin cloth, transfer the coconut paste in the muslin cloth, squeeze well to extract the coconut milk.
• Further reuse the pulp by putting back in the grinding jar, and add additional water, repeat the same process to extract maximum coconut milk.
• Your fresh homemade coconut milk is ready, this will yield you approximately 800 ml of coconut milk. Keep aside to be used for making khao swe.
For soup
Ingredients:
• Onion 2 medium size
• Garlic 6-7 cloves
• Ginger 1 inch
• Green chillies 1-2 nos.
• Coriander stems 1 tbsp
• Oil 1 tbsp
• Powdered spices:
1. Haldi (Turmeric) powder 2 tsp
2. Lal mirch (Red chilli) powder 2 tsp
3. Dhaniya (Coriander) powder 1 tsp
4. Jeera (cumin) powder 1 tsp
• Veggies:
1. Farsi (french beans) ½ cup
2. Gajar (Carrots) ½ cup
3. Baby corn ½ cup
• Vegetable stock / hot water 750 ml
• Gud (jaggery) 1 tbsp
• Salt to taste
• Besan (gram flour) 1 tbsp
• coconut milk 800 ml
Method:
• In a grinding jar add, onions, garlic, ginger, green chillies & coriander stems, add little water and grind into a fine paste.
• Set wok on medium high heat, add oil & add the onion grounded paste, stir and cook for 2-3 minutes.
• Lower the flame & add the powdered spices, add little water & cook the spices until it releases its oil.
• Add the veggies & stir well, further add vegetable stock or hot water, gud (jagger) & salt to taste, stir & bring to a boil, cook for 5-6 minutes on medium flame.
• Now, lower the flame and in a separate bowl add besan and a few tablespoons of coconut, mix well to make a lump free besan slurry. Further add this slurry to the coconut milk and stir well, make sure there are no lumps.
• Now, add the slurry mixed coconut milk in the wok and stir well, now you can increase the flame to medium heat & let the soup simmer for 5-6 minutes. Stir in regular intervals.
• Taste for the salt & adjust the seasoning accordingly. Finish by adding some lemon juice.
• Khao swe / curry is ready and serve hot with other components.
Assembly
Ingredients:
• Boiled noodles
• Onions (sliced)
• Crushed Roasted Peanuts
• Fried noodles
• Hot soup
• Fresh coriander (chopped)
• Fresh spring onion greens (chopped)
• Fried garlic
• Fried onions (birista)
• Chilli oil
• Lemon wedges
Method:
• Place the boiled noodles in a bowl, pour the hot soup and top it with some roasted crushed peanuts, fresh onion slices, fried noodles, fried onions, fried garlic, freshly chopped coriander leaves and spring onion greens, chilli oil & a lemon wedge on side to elevate the flavour.
• Serve hot, you can tweak the addition of components as per your preference.
#YFL #SanjyotKeer #Khaoswe
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