How To make Cornmeal Waffles with Chili Topping
3/4 c Whole wheat flour
1/2 c Cornmeal
1 t Salt
2 t Baking powder
1 c Lowfat soy milk
1 T Oil
CHILI TOPPING:
x Vegetable cooking spray 1 lg Onion, chopped
1 Green pepper, chopped
1 T Chili powder
2 c Cooked pinto or kidney
Beans This chili topping is also good with the Spicy Corn Pancakes. The chili topping can be made in advance and reheated once the waffles are hot. Mix flour, cornmeal, salt, and baking powder. Add soy milk and oil and stir gently until well blended. Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron. Close and cook until gently browned. Serve immediately. For Chili Topping: Spray nonstick skillet with vegetable cooking spray and saute onion and pepper over medium heat for 3-4 minutes or until translucent. Add chili powder and beans and cook 5 minutes over medium heat. Pour chili topping over cornmeal waffles. Total Calories Per Serving: 332 Fat: 6 grams This article originally appeared in the March/April, 1994 issue of the _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
How To make Cornmeal Waffles with Chili Topping's Videos
Recipe Cornmeal waffles with spicy chilli
Recipe - Cornmeal waffles with spicy chilli
INGREDIENTS:
●210g plain flour
●200g yellow cornmeal
●1 tbsp baking powder
●1 tsp sugar
●500ml milk
●3 tbsps vegetable oil
●2 large eggs
●Spicy chilli, recipe follows
●Shredded cheddar, for garnish
●Sour cream, for garnish
●Chopped fresh coriander leaves, for garnish
●500g lean beef mince
●1 onion, chopped
●1 green capsicum, chopped
●2 cloves garlic, minced
●2 tbsps chilli powder
●1 tbsp ground cumin
●1 tsp salt
●1 tbsps fresh ground black pepper
●2 (425g) tins ranch-style beans
●1 (425g) tin tomato sauce
●1 (425g) tin niblet corn, drained
●1 (280g) tin diced tomatoes and green chiles
Cheddar Habanero Cornbread Waffles | El Yucateco Recipes | How to make Cornbread Waffles
In this video we will show you how to make Cheddar Habanero Cornbread Waffles for your next Brunch! These Brunch Waffles are absolutely delicious and go great with your favorite Chili or Pulled Pork! FULL RECIPE BELOW! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at shopelyucateco.com for product details and more recipes!
#BrunchWaffles #CornbreadWaffles #ElYucateco
Cheddar Habanero Cornbread Waffles (enough for 4-6 servings)
• 1 ¾ cups Self-Rising Cornmeal Mix
• ½ cup Creamed Corn
• 1 cup Whole Milk
• 1 egg (beaten)
• 1 ¾ cups Sharp Cheddar (shredded)
• 3 tablespoons Butter (melted)
• 1 tablespoon El Yucateco Caribbean Habanero Hot Sauce
• ¼ cup Chili Peppers (roasted and diced)
The Recipe
1. Stir the El Yucateco Hot Sauce into the cup of milk and add the beaten egg. Mix well.
2. In a large mixing bowl, add the cornmeal mix, creamed corn, peppers and mix gently to combine.
3. Add your milk mixture to the mixing bowl and fold to incorporate all the dry ingredients.
4. Fold in your cheddar, being careful not to overmix the batter at this stage.
5. Lastly, fold in your melted butter.
6. Preheat your waffle maker and coat it lightly with a non-stick cooking spray.
7. Add your batter to the waffle maker and cook for 4-6 minutes (depending on the size of your waffle iron. Belgian-style waffles may take the whole 6 minutes)
8. Serve as a side dish, cut into sticks, or pile some delicious BBQ on top and serve as an entrée. However you serve this—it will be a winner!
Music Information:
Stock Music and/or Audioblocks Subscription
Chile & Cheese Cornbread Waffles
Whether you’re eating breakfast or brunch, or having chicken and waffles for dinner, this cornbread waffles recipe is a real eye-opener.
With Monterey Jack cheese and spicy chile peppers—we prefer Poblano or Hatch—boldly blended in with a sweet, homemade cornmeal waffle batter, it’s sure to wake you right up.
But before you fire up the waffle iron, grab all of the ingredients at
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Brunch is getting INTENSE with Bobby's CORNBREAD waffles topped with eggs, red chile sauce and a cilantro crema.
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Chili & Cornbread Waffles
This easy chili and cornbread waffles recipe is sure to warm you up this fall! Watch until the end for a special bonus tip for cornbread chili cups - great for party appetizers or a simple dinner! #HometownFresh
CHILI WAFFLE CONE!!!
Hand held chili in a corn meal waffle cone! Every bite is a party for your mouth. Recipe below
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RECIPE
1 pound of ground beef
1 cup of tomato sauce
1 cup of stewed tomatoes
1 tablespoon of chili powder cumin, oregano, salt and pepper.
1 chopped hot dog.
1/2 chopped onion
1 minced clove of garlic
WAFFLE CONE
1/4 cupo of all purpose flour
1/4 cup of corn meal
1/2 cup of milk
2 tablespoons of melted butter
1 egg
1/4 cup of hot sauce
1/4 cup of chopped green onions, sour cream and shredded cheddar cheese.
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Step 1
Brown the ground beef in a pot. When there is no more red in the meat, add the onions and cook until they are soft.
Step 2
Add the hot dogs and cook for a few minutes.
Step 3
Add the can of tomatoes and the seasoning. Simmer until there is no longer moisture in the pot.
WAFFLE CONES
Step 4
In a bowl, combine the flour, salt and corn meal.
Step 5
In another bowl, combine the egg, milk and hot sauce. Mix together the wet with the dry until you have a consistent batter.
Step 6
Heat the waffle maker, and fry the waffles. Using the waffle cone mould, shape the cone.
Step 7
Scoop chili into the cone. Garnish with cheese, sour cream and green onions.
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