How to Make DELICIOUS Pot Pie with Leftover Turkey
This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is.
Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is baked inside of a pie crust or short dough crust. There are different variations on the filling and vegetables used depending on who makes it. You may see beef pot pie, chicken pot pie, or even a seafood pot pie.
Pot pie is traditionally a British recipe and has been adopted by many in the United States. In the recipe’s infancy, the pie crust would be beautifully decorated to showcase the chef’s talents, especially if served to royalty. This is a very hearty comfort-based dish and is great for feeding a large family with.
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Ingredients for this recipe:
• 1 pie crust recipe x 4
• 1 stick unsalted butter
• 2 peeled and medium diced yellow onions
• 2 cups peeled and medium diced carrots, about 4 carrots
• 1 cup medium diced celery, about 2 ribs
• 3 finely minced garlic cloves
• ¼ cup dry vermouth
• 2/3 cup all-purpose flour
• 4 cups chicken stock
• 1 cup heavy cream or milk
• 1 15 ounce can drained hominy
• 2 cups peeled and medium diced russet potato, about 1 large potato
• 2 cups peas
• 6 cups pulled or small diced cooked turkey
• ¼ cup finely minced fresh parsley.
• 1 whisked large egg
• sea salt and pepper to taste.
THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
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- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
Homemade Chicken Pot Pie | Cowboy Kent Rollins
This week we are making the cowboy version of an old classic, chicken pot pie. We're using smoked chicken and homemade pie crust.
#chickenpotpie #howtomakechickenpotpie #bestpotpierecipe
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HORMEL CHILI RECIPE / SOUTHWESTERN CHILI CORNBREAD POT PIE / RECIPE SUBMISSION FOR @HormelFoodsCorp
This is a super yummy recipe video on how to make Southwestern Chili Cornbread Pot Pie. This is my recipe submission that I am providing to HORMEL FOODS, in hopes that they grant me the opportunity to have my recipe featured in their new Chili Creations cookbook. Wish Me Luck!
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⏰TIMESTAMPS⏰
0:00 - Intro
Shopping List:
1 Can of Hormel Chli w/beans
1 Can of Hormel Chili w/o beans
1 Cup Smoked Sausage
10oz Black Beans
1 7oz Can of Mexicorn (or can of corn & ¼ cup of multi colored bell peppers)
¼ Cup Red Onion
2 Cups Cheddar, Monterey Jack & Mozzarella Cheese combined
1 Box of Jiffy Corn Bread
1 Egg
⅓ Cup Milk
¼ Cup Butter
¼ Cup Cilantro
3 Garlic Cloves Chopped
1 7oz Can Cream Corn
¼ Cup Multi Colored Bell Peppers
¼ Cup Scallions
Directions:
Preheat oven to 450.
Brown sausage in a pot on both sides. Add in red onions, cilantro & garlic. Sauté for 2 mins. Add in both cans of Hormel Chili, Mexicorn & black beans. Mix well & Bring to a simmer on medium heat. Let simmer for 5 - 7 mins until heated throughout. Add in ½ cup of the cheese mixture to the chili. Remove from heat & set aside.
Prepare Jiffy Cornbread according to package directions. Add cream corn, multi colored bell peppers & scallions to cornbread mixture. Mix well but do not over mix.
Grease ramekins or baking dish with cooking spray. Add a very thin layer of cornbread to the ramekins.
Bake cornbread for 5 - 7 mins till cornbread is slightly firm but not fully cooked. Remove cornbread from oven & reduce oven to 400.
Add a dollop of chili on top of cornbread. Add a little bit of cheese on top of the chili. Top the ramekins with cornbread. Bake at 400 for 20 mins. Enjoy!
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Chicken Pot Pie Recipe | Chicken Pie Recipe
Chicken Pot Pie Recipe | Chicken Pie Recipe - If you're looking for a hearty comfort food video that is easy to make and inexpensive, then look no further! This easy to follow video recipe will give you ideas and show you just how easy it is to make a delicious Chicken Pot Pie. Enjoy!
Ingredients
2 boxes of any Ready made Pie Crust (2 in a box) you will need at least 2 boxes
3 - 4 cups Chicken or Turkey
2 sticks of Butter (16 tbsp)
Salt and Pepper to Taste
1 large Onion, diced
2 Celery Stalks, diced
4 - 5 cups Chicken Stock
3/4 cup All Purpose Flour
1/4 cup Heavy Cream (optional)
2 Chicken Bouillon Cubes
4 cups frozen Peas and Carrots mix or 1 1/2 of each
Looking for a printable recipe? Click here!
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How to Make: Skillet Chili Cornbread Pot Pie
How to Make: Skillet Chili Cornbread Pot Pie
Get the recipe here:
Inspired by the time-tested classic, chicken pot pie, we decided to take things in a southwestern, Tex-Mex direction and turn our meal into a chili pot pie. We swapped beef chili in for chicken and used a hearty cornbread topping instead of the traditional, flaky crust. This stuff is ridiculously good. While you’re more than welcome to use store-bought chili – it’s definitely a huge timesaver – we figured we’d make a batch from scratch, then top it with some doctored up box mix cornbread. A little work in the beginning, followed up with an easy fix for some seriously good cornbread to complement the spicy, zesty flavors from the chili.
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