How To make Cornmeal Waffles with Chili Topping
3/4 c Whole wheat flour
1/2 c Cornmeal
1 t Salt
2 t Baking powder
1 c Lowfat soy milk
1 T Oil
CHILI TOPPING:
x Vegetable cooking spray 1 lg Onion, chopped
1 Green pepper, chopped
1 T Chili powder
2 c Cooked pinto or kidney
Beans This chili topping is also good with the Spicy Corn Pancakes. The chili topping can be made in advance and reheated once the waffles are hot. Mix flour, cornmeal, salt, and baking powder. Add soy milk and oil and stir gently until well blended. Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron. Close and cook until gently browned. Serve immediately. For Chili Topping: Spray nonstick skillet with vegetable cooking spray and saute onion and pepper over medium heat for 3-4 minutes or until translucent. Add chili powder and beans and cook 5 minutes over medium heat. Pour chili topping over cornmeal waffles. Total Calories Per Serving: 332 Fat: 6 grams This article originally appeared in the March/April, 1994 issue of the _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
How To make Cornmeal Waffles with Chili Topping's Videos
Recipe Cornmeal waffles with spicy chilli
Recipe - Cornmeal waffles with spicy chilli
INGREDIENTS:
●210g plain flour
●200g yellow cornmeal
●1 tbsp baking powder
●1 tsp sugar
●500ml milk
●3 tbsps vegetable oil
●2 large eggs
●Spicy chilli, recipe follows
●Shredded cheddar, for garnish
●Sour cream, for garnish
●Chopped fresh coriander leaves, for garnish
●500g lean beef mince
●1 onion, chopped
●1 green capsicum, chopped
●2 cloves garlic, minced
●2 tbsps chilli powder
●1 tbsp ground cumin
●1 tsp salt
●1 tbsps fresh ground black pepper
●2 (425g) tins ranch-style beans
●1 (425g) tin tomato sauce
●1 (425g) tin niblet corn, drained
●1 (280g) tin diced tomatoes and green chiles
How to Make Cornbread Waffles
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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Cornbread Waffles | How to make Cornbread Waffles with Chili & Cheese #cornbreadwaffles #cornbread
Hello everyone, Today we are making Cornbread Waffles topped with Chili and Cheese.. How to make Cornbread Waffles
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Brunch is getting INTENSE with Bobby's CORNBREAD waffles topped with eggs, red chile sauce and a cilantro crema.
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Delicious Cornbread Waffle Recipe | SAM THE COOKING GUY
Don't own a waffle iron? Borrow one - you'll be glad you did.
00:00 Intro
00:37 Making cornbread batter
3:00 Adding cheese & chiles
4:10 Making a waffle
5:51 Serving
6:34 First Bite
7:40 Outro
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BEST BRUNCH IDEA! Savory Waffles topped with Chili and Avocado #Shorts
✨As much as I LOOVEEEE sweet sweet liege waffle, this was a great savory waffle!!! I enjoyed this soo much, it's so filling with the chili and I wish I topped mine with more mozzarella cheese hehe!
I barely even finished the whole one hahah. This was perfect, packed with protein too!
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