How To make Cornmeal Hoecake
2 c Sifted corn meal
-- Water, cold, to mix 1/2 ts Salt
Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928
Southern Cooking Grosset & Dunlap, New York
How To make Cornmeal Hoecake's Videos
Easy Cornbread Hoecake Recipe | Made Like the Old Days
In this video, I show you how to make one of the simplest tastiest recipes ever. In the old days, workers would mix up some cornmeal and cook it on a hoe over the fire. Man are they good!
These go really well with cooked vegetables or beans.
Simple Ingredients:
1/2 cup cornmeal
Canola or your choice of oil
Water as needed for a thick batter
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How To Make The BEST Fried Cornbread
Hey y’all! In today’s video I share my recipe for easy fried thick and fluffy cornbread! Thanks so much for watching!
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Ingredients:
1 cup flour
1 cup yellow cornmeal
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup milk
2 large eggs
Vegetable oil
Butter
Follow instructions in video!
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Making Fried Cornbread in Appalachia
Some folks call fried cornbread corn fritters while others call them Johnny Cakes or Hoe Cakes. Whatever you call them the little pancake like things are good!
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Fried Cornbread a.k.a. Southern Hoe Cakes Recipe
Fried Cornbread is also known as Southern Hoe Cakes. This recipe is served with hot syrup, hot honey butter, or it can be eaten with greens to soak up the greens’ juices. Although they look similar to pancakes, the taste is much different; therefore, hot liquid, such as syrup, makes the hoecakes taste better when they are dipped into syrup rather than poured over the fried cornbread. Try the recipe and let me know your thoughts. I’m certain your family will enjoy them.
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Fried Cornbread/Southern Hoe Cakes Recipe:
1c all-purpose flour
1c yellow corn meal
3/4c milk or buttermilk
2 eggs
1tbsp sugar
1/2tsp baking powder
pinch of salt
1/4c vegetable oil
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Fried Cornbread/Southern Hoe Cakes Recipe:
1c all-purpose flour
1c yellow corn meal
3/4c milk or buttermilk
2 eggs
1tbsp sugar
1/2tsp baking powder
pinch of salt
1/4c vegetable oil
Easy Hoe Cakes Recipe (Johnny Cakes)
After you taste one these easy to make cornmeal Hoe Cakes, you’ll forget all about ever wanting to eat pancakes again.
Ingredients for this recipe:
• 1 ½ cups all-purpose flour
• 1 ½ cups fine cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 3 large eggs
• ¼ cup melted unsalted butter
• 1 cup buttermilk
• 2/3 cup water
• Oil for cooking
Makes 8 cakes
Prep Time: 5 Minutes
Cook Time: 15 minutes
Procedures:
1. In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside.
2. In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined.
3. Add the wet ingredients to the dry ingredients in gently whisk just until combined.
4. Pour the oil into a large frying pan, cast-iron skillet or griddle over medium-low heat and pour in a ½ cup to ¾ cup of the batter and cook as many at a time as possible without touching each other in the pan,
5. Cook for 3-4 minutes per side or until light and fluffy and cooked throughout.
6. Serve with fresh berries, butter, and maple syrup.
Chef Notes:
Make-Ahead: You can make these up to 1 hour ahead of time. Keep warm wrapped in foil and in the oven at 175° before serving.
How to Reheat: Place on a pan wrapped in foil and heat in the oven at 350° for 6-8 minutes or until hot. You can also heat in the microwave.
How to Store: Place covered in the refrigerator for up to 4 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day, or until unfrozen, before reheating.
It is best to use finely ground cornmeal, but you can extend that to a medium or coarse ground as well.
To further enhance the flavor of these hoecakes, I would absolutely advise using rendered bacon fat instead of butter.
You can absolutely use milk in place of the buttermilk.
If you want to make your own buttermilk, simply mix 1 tablespoon of white distilled vinegar or lemon juice with 1 cup of milk.
You can also cook the hoecakes in butter instead of oil.
How to Make Cornbread Pancakes| Cornbread Cakes |Quick and Easy Recipe
What up Guys?!?! In Today's video I show you how to make cornbread pancakes. If you seen my how to make tasty collard greens without meat video, you may have noticed these on the side. I LOVE LOVE LOVE eating my collard greens with cornbread pancakes. My Grandma used to make them all the time. A few of you guys asked how I make them sooo here you go! I hope you enjoy it!
Ingredients:
Makes 8-10 pancakes
1 cup all purpose flour
1 cup of yellow cornmeal
about 1 teaspoon of salt
3 1/2 teaspoons of baking powder
1/3 cup of sugar
1/3 cup of softened butter (for vegan, use vegan butter)
1 egg (for vegan, use just egg or an substitute. Use 1/4 cup of just egg to equal 1 egg)
Start with 1 cup of milk (Add a little more as you mix. You dont want it too thick nor to loose.)
* If using a cast iron pan you don't want to set stove too high being it gets hot quick, so start a little
under medium heat then adjust if needed.
* If not using a cast iron pan then start a little above medium heat and adjust if needed.
What some Tasty greens to go with your cornbread pancakes? Check out my video:
How to Make Tasty Collard Greens Without Meat!
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#Howto #Cornbreadpancakes #johnnycakes