1 c Water 1/4 c Vegetable Oil 1 Egg 2 tb Sugar 1 ts Salt 1 c Yellow Cornmeal 2 c Bread flour 1 1/2 ts Yeast This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Gaye (from Donna German CB I)
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Super EASY Cornbread Recipe | How to Make Cornbread
If you are looking for a quick, easy but yet delicious Cornbread recipe with a tender crumb and crisp edge, you’re in luck, you’ve found it! This recipe is perfect for your 4th of July BBQ, enjoyed best as a side with grilled chicken or ribs!
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Homemade cornbread from scratch
How to make Soft fluffy CORNBREAD Recipe
►SUBSCRIBE for 2 new videos per week: INGREDIENTS: * 1 & 1/2 = 270g cups yellow corn meal * 2 cups = 300g all purpose flour * 1 & 1/2 = 360 ml cups whole milk * 4 eggs * 2 sticks = 1 cup unsalted butter melted (use 1 tsp to grease skillet, 2 tbsp for glaze, and rest for corn bread batter) * 1 tsp salt * 1/4 tsp baking soda * 1 tbsp + 1/2 tsp baking powder * 1/2 tsp lime juice * 1/3 = 140g cup sugar * 4 tbsp organic honey * 2 tbsp melted butter and 6 tbsp honey for glaze ============================================================================== BUSINESS ONLY inquiries to write2nanaaba@gmail.com ============================================================================== Follow Me: ✔Facebook - ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - ✔Click HERE to SUBSCRIBE -
How To Make Cornbread - Quick & Easy Cornbread Recipe w/ Honey Butter
Cornbread is a dinner table staple and it is way easier than you probably think to make from scratch. So next time, leave that light blue box in the pantry and get in the kitchen and #MakeItHappen - This recipe pairs perfectly with so many Fall/Holiday dishes! (Recipe and Shopping list below!)
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Shopping List: 1 cup all purpose flour 1 cup yellow cornmeal 2/3 cup white sugar pinch of salt 3 1/2 tsp baking powder 1 egg 1 cup whole milk 1/3 cup vegetable oil
Honey Butter: 3 tbsp butter 2-3 tbsp honey
Directions: Mix dry ingredients first (combine flour, cornmeal, sugar, salt, baking powder). Next, begin mixing in wet ingredients (milk, oil, egg) and whisk until mixture is smooth and close to pancake batter consistency. You can adjust the sugar based on how sweet you like your cornbread (1 full cup for extra sweet and 1/2 cup for less sweet)
Grease your skillet or baking dish with cooking spray or room temp butter to try and prevent the cornbread from sticking. Add your batter to your baking dish (I used 9 skillet here) and place into 400 degree oven for 20-25 minutes. Warm your honey butter mixture by melting butter and mixing in honey. Spread this on top during the last 5 minutes of cooking. Use the toothpick test to ensure your cornbread is cooking all the way. A toothpick should be able to slide in and out of the middle of the cornbread cleanly (nothing sticks to it). Allow this to rest a few minutes before slicing and serving.
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
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How to make sweet potato cornbread #shortsmaschallenge