How To make Cornish Saffron Cake
3 pk Saffron strands (0.05 g)
1 tb Boiling water
1/3 c Sugar
1 c Warm water (110'F./44'C.)
1 pk Active dry yeast (1/4 oz)
5 c Bread flour
1/4 ts Salt
3/4 c Lard
1/2 c Butter
1 2/3 c Currants or mixed fruit
Lightly grease 2 9x5" loaf pans. Line a broiler pan with foil. Place saffron on foil and spread thinly. Place pan under a very low broiler and gently dry saffron (do not discolor) 3-4 minutes or until dry. Place saffron in a small bowl and crush to a fine powder. Add boiling water and let stand 8 hours. Dissolve 1 teaspoon of sugar in 1/4 cup warm water. Add yeast, whisk and let stand 10-15 minutes or until frothy. Put flour, salt, lard and butter into a bowl and cut in finely. Mix in remaining sugar and currants. Stir saffron into remaining warm water and add to flour mixture. Stir in yeast and mix to form a dough. Knead lightly, cover and let rise in a warm place until double in bulk. Knead dough and divide in half. Press each piece to a rectangle with width equal to length of loaf pan. Roll up dough, jellyroll style, and place in greased loaf pans, seam side down. Press to fill corners. Cover and let stand at room temperature until dough has risen to top of pans. Preheat oven to 375'F. (190'C.). Bake in preheated oven 35-45 minutes or until golden. If necessary, cover with foil during baking to prevent overbrowning. Cool on a wire rack. Let stand 1 day before serving. Makes 2 cakes.
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How to make Cornish Saffron Buns
The best Saffron Cakes
Do you want to taste the Gulf region dessert ? ???? then try this delicious Saffron and cardamom cake It’s my favourite cakes of all.
How to make Swedish Saffron cake called Saffranskladdkaka!
Hello! In this video my daughter and I are making a Swedish saffron cake. Swedish people love saffron around Christmas time.
Here is some of the equipment I used making this video:
Ulzani VL49 mini LED Video Light:
Ulzani Phone tripod mount:
Ienza Patch adapter cable:
Here is the recipe!
Ingredients:
100g butter
0.5g saffron
100g white chocolate
2 eggs
200ml (190g) sugar
200ml (130g) flour
Step one:
Switch on the oven to 350F (175C). Then grease the cake tin
Step two:
Melt the butter in a pan on the stove.
Step three:
Remove the pot from the heat and add the saffron and stir it in the butter. Then add the white chocolate. Stir until the white chocolate has melted.
Step four:
Whisk eggs and sugar together in a bowl.
Step five:
Add butter mixture to egg mixture.
Step six:
Fold in the flour gently.
Step seven:
Pour the cake batter into the cake tin.
Step eight:
Pop the cake in the oven for 15-20 minutes.
Step nine
Dust with powdered sugar
CORNISH SAFFRON BUNS (VEGAN)
These vegan Cornish Saffron Buns were described as “the best Saffron Buns I’ve ever tasted” by multiple Cornish men and women during testing! They are soft and squishy on the inside with a delicate sweetness and unique saffron flavour. Filled with juicy sultanas and brushed with a sticky sugar glaze, this traditional Cornish treat is delicious served warm with melty vegan butter or just as they are.
I hope you LOVE this recipe! If you try them be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x
✎ GET THE RECIPE: (including my top tips!)
aveganvisit.com/home/cornish-saffron-buns
☼ OTHER VEGAN RECIPES YOU’LL LOVE:
A Proper (Vegan) Cornish Pasty:
Fruity Lemonade Scones:
Vegan Welsh Cakes:
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ᐅ VIDEO SHORTCUTS:
0:00 Introduction
0:08 Making saffron milk
0:26 Proofing the yeast
0:32 The dry ingredients
0:39 Making the dough
1:12 Shaping into buns
1:21 The sugar glaze
1:32 The finished saffron bun
Корнуэльский ⭐Шафрановый кекс????: на ЗАКВАСКЕ {Cornish Saffron Cake}
#светланакучерявая #кучерявыерецепты #мойхлеб
Подписывайтесь на мои каналы!
???? Яндекс.Дзен
???? RuTube
???? Телеграм
Печем вкуснейший и нежнейший кекс-пирог на закваске. Это мой вариант Cornish Saffron Cake и, да простят меня англичане, я внесла свои коррективы.
Ингредиенты:
????Шафрановое молоко:
150 гр. молока
0,5 чайной ложки шафрана
????Опара:
30 гр. пшеничной закваски 100% влажности
150 гр. шафранового молока
150 гр. сильной пшеничной муки
????Тесто:
125 гр. сливочного масла 82% жирности
25 граммов топлёного масла (или топлёного свиного жира)
100 гр. сахарной пудры
щепотка соли
¼ чайной ложки мускатного ореха
350 гр. сильной муки
+100 гр. дополнительной воды
250 гр. изюма
1 желток куриного яйца для смазывания
Больше сдобы на закваске➡️
Где купить такую форму➡️
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Recipe Cornish Saffron Buns
Recipe - Cornish Saffron Buns
INGREDIENTS:
-Large pinch of saffron threads
●1 tbsp boiling water
●4 cups bread flour
●1 tsp salt
●9 tbsp cold butter , diced
●1/2 cup sugar
●1 1/4 oz (7g) envelope instant (fast-rising) yeast
●2/3 cup whole milk
●1 large egg
●1 1/3 cups currants, raisins, or golden raisins