Saffron Milk Cake | كيكة الزعفران | Tres Leches Cake Recipe | كعكة حليب الزعفران | Best kids Cake
Saffron Milk Cake / كيكة الزعفران or Tres Leches Cake is a fluffy soft & simple, heavenly delicious cake moistened with Saffron Milk.
------------------------------------------------------------------------------------
Ingredients:
For the cake batter-
1 cup milk
1 tsp saffron
1 cup sugar
3 eggs
1/2 cup oil
1 cup flour
1 tbsp baking powder
1 tsp vanilla essence
For Saffron Milk-
2 cups milk
1/2 tsp saffron
1/2 tin sweetened condensed milk
1/2 cup cream
For the Piping-
250ml Whipping cream
Piping bag
Star nozzle
---------------------------------------------------------------------------------------------------------
Method:
1- Take 1 cup warm milk to it add 1 tsp of saffron & keep this aside.
2-In a large mixing bowl take sugar, eggs, oil & vanilla essence
3-Whisk all together then add saffron milk prepared earlier
4-Add the flour & baking powder 5-Whisk well & cake batter is ready
6- Grease a baking dish & coat it with some flour. Dust out excess flour
7-Bake the cake in a preheated oven 180°c for 30-45 mins or until a skewer inserted comes out clean
8- Prepare the saffron milk, for that, heat 2 cups milk
9- To it add 1/2 tsp of saffron
10- Let it boil for 5-7 mins
11-Add 1/2 tin of sweetened condensed milk
12- Stir for 1-2 mins
13- Add 1/2 cup cream
14- Stir until the cream dissolves
15- Remove from the heat & let it cool down completely
16- Take out the cake from the oven let it rest for 5-7 mins
17-Prick the cake with a wooden skewer
18-Pour half of the quantity of saffron milk on to the cake
19- Whip cream & prepare a piping bag with star nozzle
20- Pipe the cream on the cake & then sprinkle some saffron on top
21-Cover it & refrigerate for 30mins
22-Cut a slice , pour saffron milk & serve it.
--------------------------------------------------------------------------------------------------------------------
Timestamps
00:00-00-0:16 Recipe Preview
0:17-2:36 How to make saffron cake batter
2:37-4:25 How to make saffron milk
4:26-5:21 How to pipe cream on saffron cake
5:22-5:52 How to serve saffron cake
5:53-6:49 Tasting
#saffroncake #saffronmilkcake #treslechescake #bestcakeintheworldrecipe
-----------------------------------------------------------------------------------------------------------------------
Buy similar items through link
Oval glass dish
Super Easy Saffron & Cardamom Milk Cake | Doolshe Sacfaran Oo Fudud
A very irresistible decadent cake. Can be made ahead for afternoon tea or for any gatherings and it’ll just wow the crowd with its warm and sweet smell. Such a flavorful taste and saffron is one of my favorite spices. Super easy recipe and can be made by anyone. Every amateur baker I’m here for you lol.
So here are the ingredients:
3 cups of plain flour
2 Tsp baking powder
1 cup soft butter ( room temperature)
1 & 1/2 granulated sugar ( caster sugar can be used)
3 large eggs
1tsp of ground cardamom (grind the seeds)
1 cup of warm milk and a pinch of Saffron ( for infusion and flavour)
For the sauce:
1 cup of warm milk
Condensed milk 4 tsp
A pinch is saffron for flavour
Somali translation:
3 Koob bur
2 qaando (malgacad) baking powder
1 koob buuro (subag)
1 koob iyo bar 1/2 Sokor ah
3 ukun waweyn
1 qaando ( malgacad) heel
1 koob caano qandac ah iyo sacfaran yar
Sauce ka:
1 koob caano qandac
4 qaando condensed milk (caanaha gasaca)
Sacfaran yar
Persian Love cake | Saffron cardamom cake recipe| Saffron Persian cake recipe
Persian Love cake | Love cake recipe
Ingredients:
All purpose flour ( Maida)-1 cup ( 130 g)
Almond powder-1/2 cup (50 g)
Sugar-1/2 cup (100 g)
Egg-2 large ( at room temperature)
Unsalted butter-115 g
Baking powder-1 teaspoon
Rose water-2 teaspoon
Salt-1/8 teaspoon
Cardamom powder-3/4 teaspoon
Milk-1/2 cup (120 ml)
Saffron -10-12 strands ( this is optional. But it gives nice colour and fragrance to the cake)
For the glaze:
Icing sugar-1&1/4 cup
Lemon juice-2 teaspoon
Water-1-2 tablespoon ( Add little by little and mix until you get a smooth and thick mixture)
Method:
1. Soak the saffron in warm milk for 15-20 minutes.
2. Mix the flour, Almond powder, salt and baking powder and keep aside.
3. Beat the butter and sugar on medium speed for 5-8 minutes/ until light and fluffy.
4. Add the eggs one at a time and whisk well after each addition.
5. Add rose water, and mix until just incorporated.
6. Add the flour mix and incorporate.
7. Add the milk in 2 addition and whisk until incorporated.
8. Pour the batter into a 6 inch pan .
9. Bake it in a preheated ( 170C for 10 minutes) oven at 170C for 40-45 minutes.
10. Let it cool completely before you spread the glaze.
11. Spread the glaze over the cake and decorate with rose petals and pistachios.
#lovecake #Persian_love_cake, #valentinesdayrecipes
Persian Love cake, Valentine's day recipe, love cake recipe, Easy recipe for valentines day, how to make Persian Love cake, Persian Love cake, Persian Love cake recipe, easy cake recipe, valentines day, valentines day recipes, cake recipe, saffron cake, persian love cake, persian love cake recipe, love cake, how to make persian love cake, persian cake, love cake recipe, persian love cake almond flour,persian cake recipe, best persian love cake, persian love cake bundt, persian love cake story,almond persian love cake, saffron milk cake, saffron milk cake recipe, how to make saffron cake, saffron cake recipe, saffron cardamom cake, best saffron cake recipe, easy saffron milk cake, how to make saffron cake recipe, saffron cake malayalam
Gers Ogaily | Perfume Cake | Traditional Kuwaiti Dessert Cake | Saffron & Cardamom Cake Recipe
#SarahsCookbook #Saffron&cardamomcake #Gersogaily #homemaderecipes
.
Published on 1st of December 2022
.
Today I'm sharing one of the traditional dessert recipe of Kuwait which is called Gers Ogaily. Gers Ogaily or perfume cake, is considered a very popular traditional cake in kuwait, a kuwaiti cake that is distinguished with its aromatic scent due to the addition of saffron, cardamom, rose water and toasted sesame seeds flavor notes. Do try out this aromatic cake recipe you will love it.
.
GERS OGAILY
Ingredients:
1. Plain flour 2cups
2. Butter unsalted melted 100gms or 1/2cup
3. Milk 1cup
4. Eggs 4 room temperature
5. Sugar 1-1/2cup
6. Saffron strings 1/2tsp
7. sugar 1tsp
8. Warm milk 2tbsp
9. Salt 1/2tsp
10. Baking powder 1-1/2tsp
11. Sesame seeds 2tbsp
12. Cardamom powder 1tsp
13. Rose water 1tsp
.
Method:
1. In a bowl add saffron strings, sugar and warm milk and mix well set aside.
2. In another bowl add all dry ingredients flour, baking powder, salt and sesame seeds and mix well set aside.
3. in another bowl add eggs and sugar and beat until triple in volume and then add dry and wet ingredients one after the other.
4. Fold clockwise direction and pour ingreased and dust with flour bundt pan and tap to avoid air bubbles and bake at 180*C for about 35 minutes.
5. Make icing with only two ingredients Icing sugar 1/2cup and milk 1tbsp mix well and pour over cake and sprinkle sesame seeds and saffron strings.
DELICIOUS GERS OGAILY is ready.
.
Subscribe my You tube channel for more upcoming recipes.
.
Follow me on my Instagram page for more exciting recipes.
.
Follow me on my Facebook page for more
Thank you so much for liking my videos #SarahsCookbook
Saffron Milk Cake
A creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite.
Cake Ingredients:
1 cup All-Purpose Flour (Maida/Plain Flour)
¾ teaspoon baking powder
½ teaspoon saffron threads
100 grams butter (soft at room temperature)
¾ cup of sugar
3 eggs
1 teaspoon vanilla essence
Soaking Milk Ingredients:
1 ½ cups milk
½ cup condensed milk
¼ cup cream
Pinch of saffron
Topping Ingredients:
1 ½ cups chilled cream (or unsweetened whipping cream)
¾ cup icing sugar
For garnish:
Pinch of saffron
Chopped pistachio
Dried rose petals
For the complete recipe, visit:
Banana Bread Loaf with Nigella Seeds -
Blueberry Banana Bread -
Orange Semolina Dessert -
Sheer Khurma (Vermicelli Milk Dessert) -
Banana Crepes with Caramel Sauce -
Banana Chocolate Chip Muffins -
All recipes on website:
You can follow me on
Facebook:
Instagram:
Twitter:
Pinterest:
Watch more recipe videos on Youtube Channel:
Email me: shanazrafiqblog@gmail.com