CORNED BEEF SPAGHETTI...Lagyan ng condensed milk..
Spaghetti recipe is a sweet style spaghetti mix with ground beef( I used corned beef), hotdog , tomato sauce and topped with shredded cheese.
ingredients
1/2 kg spaghetti noodles
1/2 kg spaghetti sauce
2 cans of corned beef
1/4 kg hotdogs
banana catsup
sugar
salt and pepper to taste
onions
grated cheese
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THE BEST CORNED BEEF RECIPE| CORNED BEEF WITH SWEET CORN| DINNER UNDER 30 MINUTES
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♡CORNED BEEF WITH CORN♡
INGREDIENTS:
1 can corned beef
1 can sweet corn
1/4 cup vegetable oil
1 medium onion, chopped
1 small tomato, chopped
1/4 green bell pepper, chopped
1/4 yellow pepper, chopped
1/4 red bell pepper, chopped
1/2 habanero pepper, chopped (without seeds)
black pepper ( for added flavor)
2 tbsp ketchup
♡WHITE RICE RECIPE♡
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#dinner #dinnerrecipe #dinnerideas
BEST Recipe for Corned Beef and Cabbage with El Yucateco Hot Sauce!
In this video, we will show you how to make classic Corned Beef and Cabbage in a Dutch oven with a beautiful and delicious El Yucateco twist! If you're looking for the BEST recipe for corned beef and cabbage, this is it! We will also show you how to make Horseradish Cream Sauce which is a DELICIOUS pairing with this Corned Beef recipe! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#CornedBeefandCabbage #HorseradishSauce #KingOfFlavor
Ingredients Needed for Horseradish Sauce: (combine all into a bowl, mix well and refrigerate in advance)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon coarse black pepper
- 1 teaspoon minced garlic
- 1 teaspoon prepared horseradish
- 1 teaspoon dried chives
- 2 teaspoons of El Yucateco Green
Ingredients needed for Corned Beef: (I'll place some additional links below for more methods as well)
- We used a pre-packaged corned beef, a 3lb beef brisket FLAT (flat sliced nicer) be sure to ask your butcher
- 1 spice package from packaged corned beef (I'll place some links below for alternatives if you don't have this)
- 10 small red potatoes
- 1 large chopped onion
- 2 chopped celery stalks
- 2 cups of baby carrots
- 1 head of cabbage (root removed, sliced into wedges as shown in video)
- 1 ounce of El Yucateco Green into the boil
Instructions:
Always wash your hands before prepping any food recipe, and thoroughly wash all vegetables with cold water)
1) Prepare your Horseradish Cream Sauce by combining all ingredients into a bowl, mixing well, covering and placing into the refrigerator for up to 24 hours in advance. The longer you allow it to settle, the tastier it will be!
2) Place your corned beef into a large pot or Dutch Oven, cover with water (approximately 1 quart of water per pound of beef), add your spice package or seasoning mix as well as 1 ounce of El Yucateco Green, cover and bring to a boil over high heat.
3) Once you reach a boil, reduce the temperature to simmer and allow to cook for approximately 45-55 minutes PER POUND of beef.
4) After approximately 2.5 hours (for a 3 lb beef portion) add potatoes, onions, carrots, celery to the pot. Allow to cook for another 30 minutes or until potatoes and carrots just begin to tenderize, then add the cabbage and allow to cook covered for an additional 15-25 minutes or until cabbage has absorbed the broth and become tender.
5) Remove Beef, slice against the grain.
6) SERVE IMMEDIATELY with vegetables and as much broth as you'd like.
7) ENJOY!
If you'd like to make your own corned beef from scratch, here's a link for you to follow:
This link will provide you with a great recipe and full instructions on making corned beef from scratch as well as all spices required for a seasoning pack replacement.
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