How To make Corned Beef 1
5 Pounds beef brisket
4 Quarts water
2 Cups coarse salt
2 Cups brown sugar
1 Tablespoon juniper berries
2 Teaspoons allspice berries
2 bay leaves
6 garlic cloves -- peeled
Using fork, pierce the meat all over. In a mixing bowl, whisk the remaining ingredients together until the sugar dissolves. Pour the brine over the meat, cover, and refrigerate for 10 days. Remove the meat and rinse thoroughly. Place the meat in a stock pot and cover with water. Bring the liquid up to a boil and reduce the heat. Simmer for 1 hour. Pour off the water, cover with cold water and repeat cooking process until the beef is very tender. Remove from water. Cool the meat and slice paper thin. To make a reuben: On both slices of rye sourdough bread, spread Russian dressing. Layer the meat, cheese and sauerkraut between the bread. Spread butter on both sides of bread and place on a hot grill. Grill for 2 minutes on each side. Remove from the heat and slice.
How To make Corned Beef 1's Videos
Corned Beef Pasties | Easy Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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How to make a Delicious Corned Beef
My dad's go to way on making a delicious corned beef! #shorts
The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
#InstantPotCornedBeef #InstantPotDinners #InstantPotRecipes
The VERY BEST Slow Cooker Corned Beef
The full and easy recipe is coming soon to Kudos Kitchen by Renee (link below)
Canned Corned Beef Recipes and Corned Beef Pickle Dip
Check out these canned corned beef recipe ideas. But what is canned corned beef? Beef is first cooked then packed into a can where it becomes a can-shaped block of beef that you can use in many dishes. An unexpected way to use canned corn beef is in a cracker dip recipe. For more tips on using canned corned beef and more recipes, check out
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Corned Beef and Pickle Dip
12oz canned CORNED BEEF
1 cup finely chopped PICKLES
16oz SOUR CREAM (or sub CREAM CHEESE)
1 Tbsp dried minced ONION
½ tsp BLACK PEPPER optional:
CREAMY HORSERADISH or chopped pickled JALAPENO to taste
I use about 1 Tbsp of each in the video recipe
Serve dip with crackers or sliced veggies
How to make Corned Beef Party Dip
I like to use 16 oz. of sour cream for this recipe, but you can substitute plain Greek yogurt or cream cheese, or use a mixture of these ingredients. If using cream cheese, set it out to soften.
Finely chop some dill pickles, or use a premade relish.
I like to add chopped jalapenos or some creamy horseradish for heat, but that’s optional.
In a large bowl, combine all of the ingredients until well mixed. If you make the dip ahead of time, it will allow for the flavors to come together, but it’s fine to eat right away.
Serve with crackers or sliced fresh veggies like celery, carrot, and bell pepper. It’s a heavy dip, so it balances well with fresh veggies, and it’s very filling.