The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
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Canned Corned Beef Recipes and Corned Beef Pickle Dip
Check out these canned corned beef recipe ideas. But what is canned corned beef? Beef is first cooked then packed into a can where it becomes a can-shaped block of beef that you can use in many dishes. An unexpected way to use canned corn beef is in a cracker dip recipe. For more tips on using canned corned beef and more recipes, check out
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Corned Beef and Pickle Dip
12oz canned CORNED BEEF
1 cup finely chopped PICKLES
16oz SOUR CREAM (or sub CREAM CHEESE)
1 Tbsp dried minced ONION
½ tsp BLACK PEPPER optional:
CREAMY HORSERADISH or chopped pickled JALAPENO to taste
I use about 1 Tbsp of each in the video recipe
Serve dip with crackers or sliced veggies
How to make Corned Beef Party Dip
I like to use 16 oz. of sour cream for this recipe, but you can substitute plain Greek yogurt or cream cheese, or use a mixture of these ingredients. If using cream cheese, set it out to soften.
Finely chop some dill pickles, or use a premade relish.
I like to add chopped jalapenos or some creamy horseradish for heat, but that’s optional.
In a large bowl, combine all of the ingredients until well mixed. If you make the dip ahead of time, it will allow for the flavors to come together, but it’s fine to eat right away.
Serve with crackers or sliced fresh veggies like celery, carrot, and bell pepper. It’s a heavy dip, so it balances well with fresh veggies, and it’s very filling.
Never Boil Again Corned Beef Recipe ????
My never boil again corned beef recipe will be your new favorite way to cook corned beef brisket. Slow cooked corned beef in foil is the best way to cook corned beef in its own juices. It's not watered down, it tastes like proper corned beef should. I will never boil corned beef again after creating this flavorful fall apart corned beef recipe. Foil braised corned beef and cabbage is so easy with no clean-up on St Patrick's Day. Corned beef wrapped in foil can be cooked on the grill or in the oven. If you have never foil braised corned beef give it a try and you won't go any other way next time!
* At the end of the video, there is a Blue Jays Spring Training surprise! (March 1, 2020)
Never Boil Again Corned Beef Recipe
Ingredients:
1 corned beef
The small spice package that came with the corned beef
2 tsp.browning sauce
2 cloves sliced garlic
Half yellow onion cut into wedges
One large wedge of cabbage
Fresh pepper
Heavy duty tinfoil
1 Tbsp. refined coconut oil for frying
Directions:
Remove corned beef from packaging, soak in cold water for 45 minutes to remove salty brine.
Drain and pat dry.
Preheat oven to 300 degrees.
Brush 2 tsp. of browning sauce over the entire brisket with a silicone brush.
Sear corned beef in a frying pan over medium high heat in a tablespoon of oil.
Place corned beef on a large piece of heavy duty tinfoil fat side up.
Deglaze the pan with a tablespoon of water and pour in to the tin foil.
Add garlic slices, fresh pepper and sprinkle corned beef spice package over the surface of corned beef.
Carefully fold the foil so the juices won’t leak out.
Cook for 2 hours, don’t flip.
After 2 hours open foil and add cabbage and onion, carefully seal up the foil again.
Cook for another 30 - 40 minutes or until the corned beef brisket is fork tender and the cabbage is cooked.
If using an instant read thermometer cook to 195 degrees internal temperature for super tender corned beef.
Rest cooked corn beef for at least 20 minutes before slicing.
Save some for next day corned beef sandwiches too!
Serve with cabbage, onion, hot mustard and naturally brined sour pickles.
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A Classic Caribbean Corned Beef Recipe.
How to make a classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 5 minutes you'll have a tasty spicy corned beef dish, ready for rice, roti, bread or even crackers.
Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes | No Talking | Make Eat Home
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This corned beef hash recipe is an easy way to upgrade canned corned beef. You’ll be surprised how delicious canned corned beef could be!
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Corned beef hash is comfort food for me and a common dish when I was growing up in the Philippines. We eat it for breakfast with rice or as filling for sandwiches. I was an adult already when I realized that corned beef doesn’t always come in a can!
Corned beef got its name from the “corns” of salt used to cure the beef with brine. Even the toughest beef can be made tender when turned into corned beef.
Make “eat” home! Try this recipe and let me know what you think.
Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes
Ingredients
4 garlic cloves, minced
½ large onion, chopped
2 medium tomatoes, diced
2 medium sized potatoes, diced
1 can corned beef (425 g)
Pepper to taste
Vegetable oil
Directions
1. Prepare the garlic, onion, tomatoes, and potatoes.
2. Heat the vegetable oil in a pan over medium heat. Add the garlic and fry until fragrant. Add the onion and fry until tender. Add the tomatoes and cook until it starts to soften. Mix in the corned beef. When the fat of the corned beef has melted, add the potatoes. Cover the pan and cook the corned beef hash over medium to low heat. When the potatoes are cooked, season with pepper.
3. Serve over rice or as a filling in a sandwich.
Tips
You don’t need to add salt as the canned corned beef is already salty.
You can cook the corned beef hash until the beef is slightly toasty.
This can be eaten with ketchup to cut the fattiness of the rich corned beef.
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Savory Ways You Never Thought To Use Canned Corned Beef
From Bully beef sandwiches to a dip you simply can't resist, after watching this you'll never think of canned corned beef the same way again!
#Beef #Cooking #HelpfulTips
Corned beef hash | 0:00
Corned beef casserole | 1:26
Bully beef sandwiches | 2:26
Filipino-style corned beef | 3:28
Canned corned beef and cabbage | 4:30
Corned beef hash quiche | 5:29
Corned beef sloppy joes | 6:42
Corned beef stew | 7:42
Corned beef cottage pie | 8:29
Corned beef burrito | 9:28
Corned beef spaghetti | 10:22
Corned beef dip | 11:01
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