How To make Corned Beef Hash Pie
1 pound corned beef hash
1 egg
slightly beaten
1/2 cup catsup
1 pint peas or corn
1/4 pound american cheese :
grated
3 tablespoons milk
1/8 teaspoon dry mustard
Combine hash, egg, catsup. Mix. Line bottom and sides of greased 9 inch square pan with this mixture. Spread the vegetables in top. Put cheese, milk and mustard in saucepan. Heat until blended. Pour over meat-vegetable mixtue. Bake 350 oven for 20 minutes.
How To make Corned Beef Hash Pie's Videos
Corned Beef Hash Pie
Hearty wholesome Pie.
Corned Beef Hash Pie.
For Grandma Sarah’s Short crust Pastry
12ozs/300g plain flour
Pinch salt
6ozs/150g Lard cut into small pieces (the lard must be cold)
4/6 tablespoons of cold water
For the pie
1 medium onion peeled and diced
1 medium carrot peeled and finely diced
3 large Maris Pipers/ Desiree potatoes (weight about 450g/1½lb) peeled and diced in 1cm pieces
Dash Worcestershire sauce (optional)
1 pint beef sock (1 pint of hot water and 1beef stock cube )
1 tin corned beef cut into 1cm cubes (Patricia would like M&S corned beef)
400g Grandma Sarah’s shortcrust pastry (see above)
Salt/Pepper
1 egg, beaten
Equipment
Metal/ enamel / non stick pie plate (9ins/23cm approx..) Using a metal plate will ensure that the pastry base of the pie will be cooked and not soggy.
Method
For Grandma Sarah’s Shortcrust Pastry
In a large bowl put the flour and salt and mix together,
Add the lard and rub into the flour until the mixture resembles breadcrumbs.
Add half the water and mix in until the mixture resembles dough. (if the mixture is too dry add a little more of the water)
When the dough starts to stick together form it into a ball and a smooth dough.
Wrap in cling film and leave in the fridge to chill for about 10mins.
For the pie
In a large pan, heat a little oil over a med-low heat and add the carrot and onion, cook until soft then add the potato, Worcestershire sauce and the stock. Cover with a lid and bring to the boil, stirring occasionally so that the vegetables cook evenly.
Turn the heat down and simmer for about 10-15mins until the vegetables are tender and the liquid is reduced.
Stir in the corned beef making sure it’s evenly distributed
Taste the mixture; add a little salt if needed and season well with pepper.
Transfer the mixture into a bowl and leave until completely cold.
Heat the oven 200C/400F/gas mark 6.
Grease the enamel/tin plate well.
Divide the pastry into two pieces, ¾ and ¼.
On a well-floured surface, roll out the bigger piece to a thickness of about 2-3mm/ 1/8th of an inch approx, and use it to line the plate.
Roll out the remaining pastry ready to form the lid and set aside.
Spoon the cooled filling onto the pastry lined plate, and brush the edges with beaten egg (so that the lid will stick to the bottom easily)
Cover the pie with the rest of the pastry to form a lid.
Crimp the edges with your fingers or a fork and trim off the excess pastry.
Brush the top of the pie with the beaten egg; make a cross in the centre of the pie to let the steam out.
Place the pie on a baking sheet and bake in the centre of the oven for about 35mins until golden brown.
Leave to cool for 5/10mins before serving
Serve with pickles (various) and pickled red cabbage.
Corned Beef Hash Pasties | Tater Hash Pies ????????????????????????????????
Corned beef hash pasties or tater hash pies are very popular pies in Northwest England and North Wales. They are cheap and easy to make and can be eaten hot as either a snack or main meal. They are also delicious cold as a portable picnic pie.
Unbaked pies can be frozen and defrosted fully then baked at 180C/350F for 25-30 minutes.
Quick puff pastry recipe: Quick puff pastry recipe:
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How to Make Okazuya-Style Corned Beef Hash Patties - Recipe
Learn how to make one of Hawaii’s comfort food, Corned Beef Hash Patties. I remember growing up with this easy to make dish. These patties are commonly sold in Okazuya stores, which is a place that sell already made food. You choose what you want and it will be put on a plate or a bento box. #cornedbeefhashpatties #cornedbeef #comfortfood
Ingredients:
4 boiled potatoes
1 small minced onion
1 can corned beef
2 eggs (optional)
¼ cup green onions
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British Corned Beef & Potato Pie
✅ Full recipe
British Corned Beef and Potato Pie is traditional North East England comfort food. With flaky homemade pastry that’s filled with corned beef, mashed potato and onions, this could be that ideal meal when feeding the family. Use leftover corned beef or tinned/canned, the choice is yours. Yes, I’m bringing you two options for the corned beef and they are both similar but very different. You know that leftover corned beef that you made for St Patrick’s Day? Well, now you can turn it into a pie! Or go with the tried and true, old fashioned method and use tinned/canned corn beef.
Corned Beef Pasties | Easy Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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Rich Person's CORNED BEEF PIE Recipe And What Is Phossy Jaw? NOM NOM NOM
A spectacular corned beef pie recipe for you here - but you'll need some extra pennies in your pocket this week to make it, because we're going all in on this one and really pushing the boat out. Some people say that only poor people or dogs would eat corned beef. But my corned beef and potato pie will satisfy even the most sophisticated of tastes - and you won't suffer any Victorian afflictions after eating it. Apart from full belly syndrome but I don't think that's too serious. Enjoy!
Rich Person's Corned beef and Potato pie recipe:
Pastry:
400g all purpose flour
1 teaspoon salt
Good pinch of pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
100g cold cubed butter
100g cold cubed lard
2 tablespoons vinegar (optional)
100-125ml cold water
Filling:
Around 400g waxy potatoes cut into bitesize chunks and cooked fully
1 medium onion
1 medium carrot
2 tins corned beef (680g)
A glug of water
1-2 tablespoons vinegar
Season as desired
Bake in a pre-heated oven at 180 Celcius (fan setting) and that's around 360 Fahrenheit, for 60-70 minutes.
#theteessidechef #cornedbeefpie