Is Chili Without Beans Good? (Texas Style Chili + Bonus Cornbread Recipe)
Thanks to Bespoke Post for sponsoring this video. Get 20% off your first monthly box when you sign up at and use promo code LAGERSTROM20 at checkout! There’s a serious debate happening in the comments of my Chili video about whether or not chili should have beans so I decided to try my hand at the infamous Texas style chili con carne. Would I like it without the magical fruit?
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
HALF SHEET PAN + RACK:
6.75qt LE CREUSET DUTCH OVEN:
LODGE CAST IRON SKILLET:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
LADLES:
------
TEXAS CHILI RECIPE
------
▪5lb or 2.5kg of boneless beef chuck roast (or boneless short ribs)
▪Neutral oil (canola, grapeseed, avocado etc)
▪20g (3-4 chiles depending on size) dried guajillo chile
▪20g (3-4 chiles depending on size) dried chipotle chile
▪20g (3-4 chiles depending on size) dried ancho chile
▪1000g or 1L beef stock + additional 300-500g
▪3g or 3tsp dried oregano
▪5g or 2tsp black pepper
▪10g or 1 3/4Tbsp ground cumin
▪3g 1tsp cinnamon
▪10g 1 ½Tbsp cocoa
▪1 large white onion, medium diced
▪1 poblano, medium diced
▪5 cloves of garlic, minced
▪50g or 3 1/2Tbsp tomato paste
▪Salt
▪15g or 1Tbsp hot sauce
▪10-15g or 1/2Tbsp molasses
▪10g or 2/3Tbsp apple cider vinegar
Cut beef into 1 1/2 inch or 3-4cm chunks, removing any large chunks of fat. Add to bowl with a glug/squeeze of oil and large pinch of salt. Mix to coat, spread beef chunks onto a sheet tray, and place under broiler (on high) to brown for about 15-20min until seared.
Place chiles on a plate and “toast” in a microwave for 60 sec. You can also do this in an oven.
Remove stems and seeds from chiles and add to a blender with 1000g/1L beef stock, oregano, black pepper, cumin, cinnamon and cocoa and blend for 1-2 minutes until a deeper red/brown color has developed.
Preheat large heavy bottom pot over med high heat. Switch oven temp to 275F/135C.
When pot on the stovetop is hot, add in a squeeze/glug of olive oil followed by chopped onions and poblanos and pinch of salt. When veg begins to caramelize add minced garlic and continue to saute for about another minute until fragrant. Add in chile puree (from above). Reduce heat to med low and add tomato paste and stir to combine. Add in beef and drippings and 300-500g of stock to create a more chili like consistency. Stir and braise (lid on) at 275F/135C for 90 minutes. After 90 minutes ladle off excess beef fat from top of chili. Load back into oven, (lid off) for another hour.
After 2.5 hours total cook time, check beef for resistance. It should easily shred apart, but not be mushy. Ladle off excess fat from top again. Taste for seasoning. Stir in hot sauce, molasses, vinegar, and pinch of salt to taste. Stir and taste for seasoning.
------
CHEDDAR POBLANO CORNBREAD
▪50g or 3Tbsp butter
▪150g or about 1c med/fine grind cornmeal
▪150g or 1c AP flour
▪50g or 1/4c sugar
▪5g or 1tsp baking powder
▪5g or 2/3tsp baking soda
▪6g or 1tsp salt
▪2 large eggs
▪190g or 3/4c buttermilk
▪150g or ½c sour cream or greek yogurt
▪25g or 2Tbsp olive oil
▪115g or 1-1 1/2c sharp shredded cheddar cheese
▪115g or about 1c of poblano pepper, small diced
Preheat 10” cast iron over low heat. Add butter to cast iron to melt.
Whisk dry ingredients together.
Separately, whisk wet ingredients together. Add butter to wet ingredients. Add all of wet ingredients to dry and whisk to combine. Fold in cheddar and poblano.
Add batter to buttery cast iron, smooth and load into 425F/220C oven to bake for 18-20min until golden.
Garnish with whatever you’d like. I like sour cream, cheddar cheese, scallions, fresh tortilla chips, and cilantro.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#texaschili #texasredchili #chili
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How To Make Cornbread Chili
(Online Store Link For SoulfulT Flour)
(Link To My Wisio Profile)
(Wisio 20% Off For Your First Request Use Coupon) WISIO20
(Go Subscribe To My Granddaughter Channel)
(Subscribe To My YouTube For More Amazing Video like This One)
(SoulfulT CookBook Link)
(SoulfulT Clothing & Accessories)
[FaceBook]
[Instagram]
[Business Email] Soulfult45@gmail.com
#SoulFoodDinner #SoulFood #HowTo #HowToMake #Food #CornbreadChili #Cornbread #Chili
Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢
Chili Cornbread Skillet | Flavor Makers Series | McCormick
Chili and cornbread are a classic pairing and perfect for a warm weather meal, but did you know you can cook them in the same skillet? With just a few ingredients and one skillet, you can whip up a hearty, cold weather meal where your chili is topped by golden cornbread muffins. We make this recipe extra easy with our McCormick® Chili Seasoning Mix, making it a perfect weeknight or anytime meal.
#Chili #Cornbread #ChiliCornbread #OneSkillet #McCormick
???? CHILI CORNBREAD SKILLET INGREDIENTS ????
1 lb ground beef
1 package McCormick® Chili Seasoning Mix:
1 can (15 oz) kidney beans, drained
1 can (14 ½ oz) petite diced tomatoes, undrained
1 cup water
1 package (8 ½ oz) corn muffin mix ????????
1 cup shredded Cheddar cheese ????
¼ cup sliced green onions
CHILI CORNBREAD SKILLET TIMING
⏲ 15 Min Prep Time
⏲ 30m Cook Time
???????? 428 Calories
TIMESTAMP
00:00 – How to make a chili cornbread skillet
00:18 – Ingredients for a one skillet chili meal
01:09 – How to cook chili on the stovetop
01:25 – Ingredients for corn muffins for chili
01:55 – How to cook cornbread muffins with the chili skillet
02:05 – How long to cook chili and cornbread on the stovetop
02:20 – When do you know when cornbread is cooked in a skillet
02:30 – When to add cheese and toppings for chili cornbread skillet
03:00 – Final cooked chili cornbread skillet meal
Find the full Chili and Cornbread Skillet recipe and steps:
Check out our other chili mixes:
• McCormick® Organics Chili Seasoning Mix:
• McCormick® Gluten Free Chili Seasoning Mix:
• McCormick® Less Sodium Chili Seasoning Mix:
Try our other chili recipe favorites:
• Vegetarian Chili:
• Easy Texas Chili:
• Touchdown Chili:
• Cheesy cornbread in the slowcooker:
Learn more about chili and other chili recipes:
• Learn more about the flavor of chili:
• Get more variety with these 8 chili recipes:
• Try out this vegan chili in your slow cooker:
Subscribe now for more delicious cooking and recipe videos:
Download the Flavor Maker app and find more recipes to help make breakfast, lunch, dinner and everything in-between:
iOS:
Android:
Visit the McCormick Shop and stock up on your flavor favorites. Shop Now:
Facebook:
Instagram:
Pinterest:
Twitter:
Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
How I Make My Chili and Cornbread | Chili Cheese Corn Dog Muffins
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chili and cornbread muffins let me tell you this is seriously super delicious, I have never had such moist muffins like this ones, they are super super moist you don’t need help of water to pass them down and they don’t get hard after a few days ????l I like to use condensed milk, it allows them to be moist and just perfect, of course you can use sugar that’s up to you as for the chili ughhh it’s serious he BEST ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️ if you don’t want your chili to be savory/spicy don’t add the chipotle peppers
For the cornbread muffins, if you don’t want to use condensed milk replace it using sugar 1:1 ratio if you don’t like your muffins to be sweet add 1/4 - 1/2 TASTE THE MIXTURE BEFORE ADDING THE EGGS TO ADJUST THE SWEETNESS TO YOUR LIKING ????
I M P O R T A N T ⚠️
Dont over beat the batter!!!!
Bake 375f for 18-20 minutes
ingredients: 10 servings
For the chili-
1 lb ground beef
2 cups beans
1/2 white onion; chopped
1 jalapeño; chopped
3 chile guajillos
1 chile anocho
3 chile chipotles in adobo sauce (optional)
3 garlic cloves
8 oz tomato sauce
10 oz crushed tomatoes
1 1/3 cup beef broth or water; add more if needed
1/2 tsp salt
1/2 tsp black pepper
1 Lawreys chili seasoning OR 1 tbsp chili powder, 1 tbsp paprika 1 tsp ground cumin,oregano,onion powder,garlic powder and salt
For the Corn bread Muffins-
1 cup all purpose flour
1 cup yellow corn meal
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 stick (1/2 cup) unsalted butter
1/4 vegetable oil
1/3 cup honey
2 eggs at room temperature
1 cup buttermilk
1 can sweetened condensed milk or sugar
4-6 hotdogs
1/2 - 1 cup medium cheddar cheese
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#supermoistcornbread #chili #cornbreadmuffins #corndogs
Combining chili with cornbread
#shorts #cornbread #chili #FoodCombo #ChiliAndCornbread #TestKitchen
My Amazon storefront: