Chili and Cornbread | Chili Cornbread Skillet Pie
Chili and Cornbread | Chili Cornbread Skillet Pie - This Chili and Cornbread Skillet Pie is super easy to follow and prepare. This one-dish dinner is a favorite for many because just like I said, one-dish is popular among the busy times we live in. The filling cooks on the stove top then gets topped with a cornbread batter before going in the oven.
Ingredients
1.5 lbs. Ground Beef
2 (8 oz.) cans Tomato Sauce
1 (10 oz.) can Diced Tomatoes w/Green Chile's
1 (14 oz.) can of Kidney Beans, drained
1 (14 oz.) can Black Beans, drained
1 Yellow Onion, Large and diced
4 Garlic Cloves, minced
2 tbsp Chili Powder
2 tsp Cumin
1 tsp Oregano
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
1 cup of Cheddar Cheese, grated, can be added to your cornbread (optional)
1 (8 oz.) can Creamed Corn or whole Sweet Corn (optional)
Preheat oven to 375* F
Serves 6 - 8
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How to make Delicious Homemade Chili and Cornbread Muffins ~ Chili Recipe ~ Fall Recipes
This chili recipe is rich, heart warming and very tasty. Enjoy it with my fresh cornbread muffins or over some white rice. Use spices to your own preference and enjoy.
Ingredients Used for the chili
2.25 lb ground beef
1-1 1/2 15oz can kidney beans
1 onion diced
14oz can diced tomatoes
14oz can tomato sauce
2 Tbsp tomato paste
10 oz can tomato soup
1 pk Lipton’s Beefy Onion soup mix (optional)
1 tsp cinnamon to taste
1 cup beef broth/ stock
5 cloves of garlic freshly crushed
chilli powder
1 Tbsp Worcestershire sauce or Soy sauce
Jalapeño pepper to taste
1 medium red bell pepper
1 medium green bell pepper
Cayenne pepper to taste
Beef bullion to taste
Better than bouillon to taste
2-3 drops of liquid smoke (optional)
Ingredients used for the cornbread muffins
1pk jiffy corn muffin mix
2 eggs
1/3 cup sour cream
1 Tbsp honey
3 Tbsp melted unsalted butter
1 tsp pure vanilla extract
* Bake muffins at 350 F for about 30 minutes or until a toothpick inserted comes out clean.
* For the Chili: Brown the ground beef first and drain out excess fat before proceeding. Adjust all spices to your preference as this recipe demonstration is only a guide!
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How I Make My Chili and Cornbread | Chili Cheese Corn Dog Muffins
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chili and cornbread muffins let me tell you this is seriously super delicious, I have never had such moist muffins like this ones, they are super super moist you don’t need help of water to pass them down and they don’t get hard after a few days ????l I like to use condensed milk, it allows them to be moist and just perfect, of course you can use sugar that’s up to you as for the chili ughhh it’s serious he BEST ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ if you don’t want your chili to be savory/spicy don’t add the chipotle peppers
For the cornbread muffins, if you don’t want to use condensed milk replace it using sugar 1:1 ratio if you don’t like your muffins to be sweet add 1/4 - 1/2 TASTE THE MIXTURE BEFORE ADDING THE EGGS TO ADJUST THE SWEETNESS TO YOUR LIKING ????
I M P O R T A N T ⚠️
Dont over beat the batter!!!!
Bake 375f for 18-20 minutes
ingredients: 10 servings
For the chili-
1 lb ground beef
2 cups beans
1/2 white onion; chopped
1 jalapeño; chopped
3 chile guajillos
1 chile anocho
3 chile chipotles in adobo sauce (optional)
3 garlic cloves
8 oz tomato sauce
10 oz crushed tomatoes
1 1/3 cup beef broth or water; add more if needed
1/2 tsp salt
1/2 tsp black pepper
1 Lawreys chili seasoning OR 1 tbsp chili powder, 1 tbsp paprika 1 tsp ground cumin,oregano,onion powder,garlic powder and salt
For the Corn bread Muffins-
1 cup all purpose flour
1 cup yellow corn meal
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 stick (1/2 cup) unsalted butter
1/4 vegetable oil
1/3 cup honey
2 eggs at room temperature
1 cup buttermilk
1 can sweetened condensed milk or sugar
4-6 hotdogs
1/2 - 1 cup medium cheddar cheese
1 serving of love ????
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Chili Cornbread Skillet | Flavor Makers Series | McCormick
Chili and cornbread are a classic pairing and perfect for a warm weather meal, but did you know you can cook them in the same skillet? With just a few ingredients and one skillet, you can whip up a hearty, cold weather meal where your chili is topped by golden cornbread muffins. We make this recipe extra easy with our McCormick® Chili Seasoning Mix, making it a perfect weeknight or anytime meal.
#Chili #Cornbread #ChiliCornbread #OneSkillet #McCormick
???? CHILI CORNBREAD SKILLET INGREDIENTS ????
1 lb ground beef
1 package McCormick® Chili Seasoning Mix:
1 can (15 oz) kidney beans, drained
1 can (14 ½ oz) petite diced tomatoes, undrained
1 cup water
1 package (8 ½ oz) corn muffin mix ????????
1 cup shredded Cheddar cheese ????
¼ cup sliced green onions
CHILI CORNBREAD SKILLET TIMING
⏲ 15 Min Prep Time
⏲ 30m Cook Time
???????? 428 Calories
TIMESTAMP
00:00 – How to make a chili cornbread skillet
00:18 – Ingredients for a one skillet chili meal
01:09 – How to cook chili on the stovetop
01:25 – Ingredients for corn muffins for chili
01:55 – How to cook cornbread muffins with the chili skillet
02:05 – How long to cook chili and cornbread on the stovetop
02:20 – When do you know when cornbread is cooked in a skillet
02:30 – When to add cheese and toppings for chili cornbread skillet
03:00 – Final cooked chili cornbread skillet meal
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
FAMOUS HOMEMADE CHILI AND CORNBREAD RECIPE | Beef Chili Recipe
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make my famous chili and cornbread. This will be the 1st released recipe as I have a few other combinations that differ in flavor for both the chili and cornbread. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
Another recipe you'll love is a pot of Birria Chili -
Chili
Slow cook on low for 8 hours or on HIGH for 4 hours
Ingredients
2 tbsp of pork fat (lard)
2 pounds of ground beef (80/20)
1 8oz pack chorizo
6 to 8 strips of cooked bacon
2 Anaheim peppers
1 Poblano pepper
1 can of chopped tomatoes
1 fresh tomato
1 white onion
1 can tomato sauce (8 oz)
1 can pinto beans 15.5 oz (fresh for best flavor)
3 garlic cloves
2 bay leaves
4 Tbsp Chili powder
1 1/2 Tbsp Mexican oregano
1 Tbsp sugar (read suggestion below)
1 Tbsp ground cumin
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 Tbsp paprika
1 1/2 Tbsp chicken bouillon (adjust to taste)
1 tsp black pepper
1 tsp dry cilantro
1 tsp Worcestershire sauce
2 Chiltepines (optional)
Adjust salt to taste
1 Tbsp Maseca (fresh for best flavor) + 2 Tbsp water
Toppings- cheese, onions, cilantro, sour cream, and lime
Corn Bread
Bake for 35 to 40 minutes at 390 degrees (F)
Ingredients
4 cups yellow cornmeal or 4 1/2 boxes of jiffy corn muffin mix
2 1/2 cups milk
1 1/2 cups Mexican cheese blend
3/4 cup Mexican sour cream or Daisy sour cream
3 Eggs
2 cans of green chili
1 cup melted salted butter
1/2 cup Ap Flour
3 Tbsp sugar
3 Tbsp chipotle adobo sauce (add chipotle for extra spice)
1 Tbsp baking powder
1/4 tsp salt (if you like salty add 1 tsp)
Optional nacho jalapeños
*this is not a crumble cornbread. If you want my recipe for crumbly sweet cornbread let me know in the comments : )
Tip‼️
Please preheat your oven
Start with 1 to 2 tablespoons of sugar. I find that using 3 tbsp is best, I know many of you are watching your sugars and for the best flavor I say go with 3 Tbsp
Omit Chiltepines if you don’t want spice
1/2 cup butter if cheese is high in fat
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How to make authentic pinto beans/ refried beans-
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DELICIOUS EASY VEGAN CHILI BEAN RECIPE | CORNBREAD
VEGAN CHILI BEAN RECIPE
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