Smothered Squash recipe| Chef Joya way #soulfood
The Most Underrated Soul Food Side dish. Smothered Squash
Hey Loves! When it comes to Southern Sides this recipe is in my Top 5. It’s not only easy to make but it takes a few ingredients and it’s absolutely delicious. I can’t wait to hear what you think and share with someone who would love this.
Serves 6
1 large Sweet Onion Sliced
2 medium Squash
4 tbsp of Vegan Butter
1 tbsp of Red House Seasoning
1 tsp of vegan Chicken Bouillon
Melt vegan butter over medium- High heat. Add onions and Squash. Season and cover for 7- 10 mins. Depending on the softness you like. Serve over Rice and enjoy
#vegan #soulfood #comfortfood #southern
Squash Alabama Casserole | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Squash Alabama Casserole | Cooking With Brenda Gantt 2023
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#SquashAlabamaCasserole
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Zucchini Squash & Corn Casserole
FULL RECIPE:
Zucchini, Squash & Corn Casserole - our favorite side dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs and parmesan cheese. Seriously THE BEST!!! Great make ahead side dish. Perfect for all your potlucks, cookouts and holiday meals! #casserole #zucchini #squash #corn #sidedish #freezermeal
Yellow Hook Neck Squash Cornbread Casserole #UHungry
Squash Casserole made so easy
Recipe
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Betty's Superb Squash and Corn Casserole
Betty demonstrates how to make Squash and Corn Casserole. This recipe gives you a wonderful dish that uses fresh garden vegetables that are readily available during the summer.
Superb Squash and Corn Casserole
3 to 4 small to medium yellow squash, rinsed, dried, and cut into slices ¼-inch wide, then halved
3 to 4 small to medium zucchini squash, rinsed, dried, and cut into slices ¼-inch wide, then halved
2 tablespoons butter
2 cups white onion, chopped
2 cloves garlic, minced
2 well-beaten eggs
3 cups fresh corn, cut from the cob
1 ½ cups shredded white Cheddar cheese
½ cup sour cream
½ cup mayonnaise
2 teaspoons freshly-ground black peppercorns
1 teaspoon salt
½ cup soft breadcrumbs (You will find a Quick Tip on How to Make Soft Breadcrumbs in Betty's Kitchen.)
½ cup grated Asiago cheese
cooking oil spray
2 additional tablespoons butter
1 additional cup soft breadcrumbs
½ additional cup grated Asiago cheese
Cover prepared yellow squash and zucchini with water in a large pot or Dutch oven. Bring to a boil over medium-high heat. Cook about 5 minutes, until crisp-tender. Drain cooked yellow squash and zucchini, pressing out excess liquid. Let cool for a few minutes. In a medium-sized skillet, melt two tablespoons butter over medium-high heat. Add 2 cups chopped onion. Reduce heat and sauté about 10 minutes, until onion is soft and clear. Add 2 tablespoons minced garlic and sauté an additional 2 minutes. Let cool. In a large bowl, beat 2 eggs. Add 3 cups fresh corn, 1 ½ cups shredded white cheddar cheese, ½ cup sour cream, ½ cup mayonnaise, 2 teaspoons freshly ground black peppercorns, 1 teaspoon salt, ½ cup soft breadcrumbs, and ½ cup grated Asiago cheese. Finally, add the cooked and cooled yellow squash, zucchini, onions, and garlic. Gently fold cooked vegetables into corn mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Pour squash and corn mixture into baking dish. Set aside. Melt 2 tablespoons butter in a small skillet. Let cool slightly. In a small bowl, combine the 2 tablespoons melted butter, 1 cup soft breadcrumbs, and ½ cup grated Asiago cheese. Bake at 350 degrees (F) for 40 to 50 minutes, until topping is brown and cheese is bubbly. Remove from oven. Place on cooling rack for 10 minutes. Serve by spooning casserole directly from baking dish. It goes well with fresh sliced tomatoes. This casserole is packed with flavor, and I hope you love it! --Betty :)
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Squash & Kernel Corn Casserole with Cornbread | Southern Living
Join Southern gentleman and TV personality Chadwick Boyd as he makes his take on the classic Southern corn casserole. This warm and seasonal side fits in perfectly with your weeknight dinners, and it's definitely a crowd-pleaser.
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