3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
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2 Ingredient Biscuits - The Hillbilly Kitchen
Ingredient Biscuits - The Hillbilly Kitchen. These are the fastest easiest biscuits you will ever make. They are light, fluffy and moist. This is a great recipe for beginners because it is so easy and for single folks or small families because it can be easily reduced. The recipe can easily be reduced to make as little as one biscuit at a time. (1/4 to 1/3 cup flour and enough cream to make a moist dough)
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ingredients:
2 cups Self-Rising Flour
1 to 1 ½ cups Heavy Cream
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
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Cook Southern Biscuits with Alton Brown | Good Eats | Food Network
Nobody can deny the deliciousness of a flaky, buttery biscuit.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Southern Biscuits
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 1 dozen
Ingredients
2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled
Directions
Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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Cook Southern Biscuits with Alton Brown | Good Eats | Food Network
Cheddar Drop Biscuits
These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits. FULL RECIPE BELOW ????
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INGREDIENTS
2.25 cups all-purpose flour ($0.35)
1 tsp salt ($0.05)
1 Tbsp baking powder ($0.06)
1/4 tsp garlic powder ($0.02)
1 tsp sugar ($0.02)
4 oz. cheddar cheese, shredded ($0.85)
3 green onions, sliced ($0.25)
1 pint heavy whipping cream ($1.55)
INSTRUCTIONS
1. Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
2. In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
3. Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
4. Add the heavy cream and stir until a soft sticky batter forms.
5. Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
6. Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.
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TIMESTAMPS
0:00 Introduction
0:09 Combine dry ingredients
0:19 Add Cheddar and Green Onion
0:23 Stir in Heavy Cream
0:30 Scoop biscuit dough
0:36 Bake biscuits
0:42 Enjoy!
Why I'm So Obsessed with these Healthier Drop Biscuits.
Easy Drop Biscuits
Today I'm going to show you how to make drop biscuits from scratch.
These healthy and delicious homemade drop biscuits are loaded with wholesome ingredients like ground oats, grated carrots, and cheddar cheese.
They're perfect as a snack, a side dish, or even a base for a scrumptious healthy sandwich.
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DROP BISCUIT RECIPE
(makes 12 biscuits)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup (minus 2 tbps) whole wheat flour or spelt flour (100g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp garlic powder
1/4 cup butter (60g)
1 cup cheddar cheese, grated (100g)
1 cup grated carrots (100g)
1 cup buttermilk (240ml)
NUTRITIONAL INFO (per large pancake):
141 calories, fat 7.7g, carb 13.8g, protein 5g
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the oat flour, whole wheat flour, baking powder, baking soda, salt, and garlic powder.
Using the coarse side of a box grater, grate the chilled butter into the dry ingredients. Mix the butter into the dry mixture using a wooden spoon until well incorporated.
Add the grated cheddar cheese and carrots to the bowl. Mix everything together using your hands, ensuring the cheese and carrots are evenly distributed throughout the dough.
Gently stir in the cold buttermilk, using a fork. Stir just until a sticky dough forms, being careful not to overmix.
Using an ice cream scoop or a spoon, scoop out 12 equal portions of dough onto the prepared baking sheet, spacing them apart.
Bake the biscuits in the preheated oven for approximately 15 minutes, or until they turn golden brown.
Once baked, remove the biscuits from the oven and let them cool for about 5 minutes.
Serve the drop biscuits warm and enjoy!