Ingredients 1 1/2 cup water 1 cup yellow cornmeal 1
vegetable oil for frying 1/2 teaspoon salt 1 cup freshly grated edam, gouda, or cheddar cheese
Directions: Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm. Yield: 18 corn sticks Notes: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish.
How To make Corn Sticks (Surullitos)'s Videos
Sorullitos de Maiz estilo Boricua
Sorullitos de Maiz Veganos - Vegan Puerto Rican Corn Fritters
These delightful deep-fried cornmeal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack with your coffee. These can also be prepared without the cheese. Get the recipe on my blog:
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Keto Corn Sticks Sorullos
Sorullos made from almond flour #keto #ketosnacks
Miss Mildred's Corn Sticks Recipe
My mom (Miss Mildred) chats about fried okra and then reveals her secret recipe for cornbread sticks. Videotaped in July 1991.
Sorullos | Puerto Rican Corn Fritters
These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a cup of café con leche.
Get the recipe here:
Ingredients: 2 cups water 1 tsp salt 1 tbsp white granulated sugar 1 tbsp butter 1 ½ cups cornmeal 1 cup cheddar cheese, grated 2 cups canola or vegetable oil Mayoketchup to serve with (optional)
Sorullitos de maíz PR / Fried corn sticks
Hola ???????? Hay por ahí un #sorullochallenge ...y a mí me encantan los sorullitos de maíz! ❤ ????????
Así que no necesito otra excusa para hacerlos! Es una receta fácil y rica! La puedes acompañar con la salsa que más te guste, (aquí te muestro como hago mi mayoketchup), con alguna carne asada o guisada, con arroz y habichuelas o comértelos solitos.
Si te gustan las cosas dulces puedes añadirle un poco más de azúcar. A mí me gustan como los hacía mi abuela: rellenos de queso y con atún guisado por el la'o.
Si te gusta esta receta regálame un like!????????
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