Classic Chicken Cordon Bleu (Baked or Fried)
Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious.
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✅Ingredients
Chicken Cordon Bleu:
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs
Creamy Dijon Mustard Sauce (optional):
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
1️⃣ Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.
2️⃣ Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.
3️⃣ Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
4️⃣ Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.
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Cordon Bleu | Original Austrian Recipe
Learn how to make Austrian Cordon Bleu, a schnitzel filled with ham and cheese, with this easy step by step video.
If you want to bring the famous Wiener Schnitzel to the next level, try making Cordon bleu which could almost be described as the “luxury” version or the “little brother” of the Wiener. This dish – veal with delicious melted cheese, hearty ham and a crispy bread coating as its crowning glory – is an all-round favourite.
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#cordonbleu #austrianrecipes #cooking
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About Strudel & Schnitzel:
Famous Austrian dishes from Apfelstrudel to Wiener Schnitzel: Get more than 150 recipes, videos, photos and stories from Austria. Easy to understand step-by-step instructions, tips from our editors, and much more.
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THE CORDON BLEU THEORY PT.1 | Ninong Ry
Ninongry.com
Make your own Chicken Cordon Bleu with crusty herb coating
For full recipes click
Traditionally made with veal, but this one is made using chicken breast. The term Cordon Bleu is a French term meaning Blue Ribbon. This blue ribbon was once worn by the highest members of knighthood instituted by Henry the third of France in the 1500's. You too can now be Blue Ribbon worthy by cooking this tasty chicken recipe, a feast fit for a King. Vive la France!
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Chicken Cordon Bleu, SIMPOL!
Isa sa mga dahilan kung bakit nakakatamad magluto ng chicken cordon bleu ay mahirap mag-roll ng manok! But don’t worry dahil sa recipe natin today, mas pinasimpol natin ang preparation nito! Pwede na nating i-luto ang Chicken Cordon Bleu any time with CDO Chicken Luncheon Meat!
Ingredients:
Set A
½ kilo chicken breast fillet
Salt and pepper, to taste
Set B
1 can CDO Chicken Luncheon Meat
5-8 slices cheese
Set C
3 tablespoons cornstarch
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
2 eggs
1/8 teaspoon dried basil
1/2 cup all-purpose flour
1/2 cup bread crumbs
Set D
1/2 cup milk
Garlic powder
1/4 cup cheese
Salt and black pepper, to taste
CDO Chicken Luncheon Meat is available in all leading supermarkets nationwide, Lazada, and Shopee.
Lazada: bit.ly/CDOLuncheonMeatLazada
Shopee: bit.ly/CDOLuncheonMeatShopee
Gino’s ‘Italian’ Chicken Cordon Bleu | This Morning
Gino’s here and is bringing us a firm favourite in the D'Acampo household - his Italian chicken cordon bleu. This healthy Italian twist on a French classic dish sees a perfect combination of baked crispy chicken and ham topped with a cheesy oozing sauce and a mustard mash. Subscribe now for more!
Broadcast on 8/11/22
Subscribe now for more!
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