Julia Child's Coq Au Vin
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow.
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Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
Coq au vin Rooster braised in red wine is a classic French dish of chicken braised with red wine, cognac lardons and mushrooms. Get the recipe:
for the marinade please watch this video:
Many variants exist using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.
History:
Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th centuryit is generally accepted that it existed as a rustic dish long before that.A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook.
The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Always buy the best quality chicken possible to make sure the meat does not fall apart during cooking.
it is very important to know how to make a coq au vin properly. Before attempting this recipe there are some things that needs to be prepared usually the day ahead to ensure you will make a good coq au vin recipe. But don't worry, a coq au vin is not a difficult French recipe, it is just time consuming.
Frankly if you make sure you prepare these two things the day before you will find that making a coq au vin with chicken is pretty easy.
Things to do the day before you make a coq au vin:
- Marinate your chicken in red wine
- Prepare a brown chicken stock from scratch.
if you have those two items ready just follow the video and you should get a pretty authentic coq au vin recipe.
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Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
Making dinner for friends? In this episode of Today's Gourmet, Jacques Pepin prepares elegant and simple crowd-pleasers like coq au vin, a chicken with red wine sauce. Also on today's menu is a
poached cod with a caper, olive, fig, and anchovy tapenade, a tutorial on homemade croutons, and a simple blueberry dessert.
In This Episode:
00:00
1:00 How to make coq au vin, a chicken with red wine sauce.
8:15 Poached fish tapenade recipe
15:35 How to make croutons
20:00 Blueberry and yogurt dessert
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 15, 1991. Chicken Tapenade
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
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Julia Child's Coq Au Vin | Jamie & Julia
So, Making my way through Julia Child's Mastering the Art of French Cooking cookbook...like the movie Julie & Julia. Today I make Coq Au Vin - is Chicken cooked in wine with mushrooms, onions and bacon.
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Julia Child's Coq Au Vin Recipe:
1/2 cup lardons (or very thickly sliced bacon), cut into 1/4- by 1 1/2-inch (6- by 36-mm) strips (optional)
2 or more tablespoons olive oil
3 1/2 to 4 1/2 pounds chicken, cut into parts (or all one kind of part), thoroughly dried
1/4 cup Cognac or Brandy
Salt and freshly ground black pepper
1 bay leaf
1/4 teaspoon thyme
20 pearl onions, peeled
2 cups red wine, preferably Burgundy, Côtes du Rhône, or pinot noir
About 2 cups homemade chicken stock, or beef stock, bouillon, preferably brown chicken stock (see headnote above)
1 or 2 garlic cloves, mashed or minced
About 1 tablespoon store-bought or homemade tomato paste
3/4 pound fresh mushrooms, trimmed, rinsed, and quartered
1 tablespoons all-purpose flour & 1 tablesppon butter
Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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The Best Coq Au Vin Recipe (That Actually Works!) | Chicken Braised With Bacon, Mushrooms and Wine
French chef shows you the secret to making the perfect Coq au Vin. Follow the steps in this video to enjoy a delicious meal perfect for entertaining friends and family. This dish can be made in advance so that you can enjoy more time with your guests.
Ingredients:
Chicken pieces
Bacon lardons
Mushrooms
Small onions
Butter
Oil
Gravy
Sugar
For the marinade:
Carrots
Onion
Garlic
Parsley
Red wine
Brandy
Olive Oil
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