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THESE ARE SO FUDGY! - Candy Cane Brownie Cookies (Brookies) - The Scran Line
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RECIPE
Brookies
150g - 1 cup all-purpose flour
25g - 1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
200g - 1 cup semi-sweet cooking chocolate
110g - 1/2 cup unsalted butter
2 large eggs
130g - 2/3 cup brown sugar
105g - 1/2 cup granulated sugar
1 tsp vanilla extract
200g - 1 cup candy canes, crushed, to decorate
Filling
250g (1 block) cream cheese, at room temperature
60g - 1/3 cup unsalted butter, softened
60g - 1/3 cup powdered sugar
100g - 1/2 cup milk powder
1 tsp vanilla extract
3/4 tsp peppermint extract
Instructions:
Brookies
Preheat your oven to 175°C / 350°F. Line three baking trays with baking paper and set aside.
Place an inch of water into a medium sized saucepan and bring it to a gentle simmer. Place a heatproof bowl on top making sure the bottom of the bowl isn’t touching the water. Add the chopped chocolate and butter in the bowl and gently stir until melted. Remove from the saucepan and allow to cool for 10 minutes.
Add the flour, cocoa powder, baking powder and salt into a medium sized mixing bowl and use a whisk to combine together. Set aside.
Add the eggs, brown sugar, caster sugar and vanilla extract into the bowl of a stand mixer fitted with a whisk attachment and whisk for 5 minutes on high speed. Alternatively, you can whisk these ingredients using an electric hand mixer.
Add about 1/4 of the egg mixture to the cooled chocolate butter mixture and fold through. Add the chocolate mixture to the rest of the egg mixture and gently fold through until well combined. Add the dry mixture and fold through.
Use a cookie scoop (2 tbsp) to scoop 6 cookies on each baking tray. Sprinkle with sea salt (optional). Bake for 10 minutes, turning around halfway. Once out of the oven use a large cookie cutter to jiggle around the freshly baked cookies to give them a rounder appearance. Allow to cool for 10 minutes before transferring to a cooling rack to cool completely.
Filling
To make the filling add the cream cheese, butter and powdered sugar into a medium sized mixing bowl. Beat on low speed to begin with using an electric hand mixer until no dry ingredients are showing then turn up to full speed and beat smooth and creamy. About 3 minutes. Add the milk powder, vanilla extract and peppermint extract. Mix on low speed to until no dry ingredients are showing, then turn to high speed and continue mixing until well combined. About 3 minutes. The mixture will look pale and fluffy.
Add the cream cheese filling to a piping bag, snip off the end and pipe filling the centre of half of the cookies, then sandwich with the remaining half. Sprinkle the sides with crushed candy canes.
Notes
Brookies can be stored in an airtight container for up to three days.
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Christmas Tree Brownies | Food Network
A simple brownie recipe becomes extra special with the addition of green frosting and candy.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Christmas Tree Brownies
Recipe courtesy of Food Network Kitchen
Total: 2 hr 10 min
Active: 1 hr 10 min
Yield: 16 pieces
Level: Easy
Ingredients
Brownies:
1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing the pans
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
3/4 cup semisweet chocolate chips
Sixteen 1 1/2-inch pieces candy cane
White sprinkles and small non-pareil candy-covered chocolates, such as Sno-Caps, for decorating
American Buttercream Frosting:
1 cup confectioners' sugar
1/2 stick (4 tablespoons) unsalted butter, at room temperature
Pinch of fine salt
1/2 teaspoon vanilla extract
1/4 to 1/2 tablespoon whole milk
24 drops green food coloring
1 drop red food coloring
Directions
Special equipment: A piping bag or resealable plastic bag
For the brownies: Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Cut two 8-inch circles out of parchment and line the bottoms of the cake pans with the parchment.
Stir together the butter, granulated sugar, vanilla and eggs in a medium bowl. In another bowl, whisk together the flour, cocoa powder, salt and baking powder. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips and divide the batter between the prepared pans, smoothing the tops. Bake until the brownies begin to gain a crust around the edges, pull away from the edge and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Let the brownies cool fully in the pans on cooling racks, about 1 hour. Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.
For the American buttercream frosting: Combine the confectioners' sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Loosen the consistency with milk as desired. Add 24 drops green food coloring and 1 drop red food coloring and mix on medium speed for 1 minute. Set aside.
To assemble: Using the tip of a paring knife or a skewer, poke a small hole along the bottom edge of each brownie. Insert a candy cane trunk into each hole.
Fill the piping bag with the frosting and cut 1/4 inch off the tip. Using a zig-zag motion, pipe the frosting from the base to the tip of each tree. Decorate the trees with sprinkles and top each with a candy-covered chocolate as the star.
Cook's Note
When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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Christmas Tree Brownies | Food Network
Football Brownies - DIY$ by Perk
Score a touchdown at the next big game with football brownies! All you need is your favorite brownie mix, a cookie cutter, and icing. No need to spend big at the bakery. Down, set, hike!
FULL INSTRUCTIONS:
Follow Perk on YOUTUBE for more DIYs and money saving tips:
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