How To make Confetti Macaroni Casserole
1 lb Macaroni, elbow, whole wheat
8 oz Tofu, firm -- cubed
1 c Tofunnaise or other eggless
-mayo 1/3 c Daikon
diced
1/3 c Celery :
chopped
1/3 c Carrot grated
1/3 c Bell pepper :
diced
1/3 c Scallions -- minced
lg Kale leaves for garnish 1/2 c Sunflower seeds, raw,
-unsalted -- hulled
Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium From the files of DEEANNE
How To make Confetti Macaroni Casserole's Videos
One Dish Dinner - Confetti Chicken Casserole
Welcome to Greg's Kitchen / Greg Kantner
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Chicken Confetti
This is such a simple dish to put together. You in fact mix it all in one bowl and then bake in a 9x13 baking dish. It's moms Chicken Confetti. You probably have all the ingredients in your pantry right now. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1/2 cup celery diced
1/2 cup onion diced
1 small an mushrooms
1 can cream of mushroom soup
2 cups chicken broth
2 cups diced chicken
2 cups cheddar cheese
2 cups spaghetti broken into 1 inch pieces.
Combine all ingredients (1/2 the cheese) together in a large bowl and mix well.
Pour into a 9x13 prepared baking dish. Add remaining cup of cheese to the top evenly.
Bake in a 350°F preheated oven. for 1 hour.
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Greg Kantner / Greg's Kitchen
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What's for Dinner! | Confetti Salad made with cornbread | Squash Casserole | BBQ Meatballs & more!
Hello friends!
Welcome to another what's for dinner, showcasing some of the yummy meals we've had around here.
Hope you find some new ideas & recipes to perk up your dinner meals, just in case you are feeling burnt out or in a cooking rut.
All these are easy & don't take too long ... both a win-win!
Here is some of what you'll see in this video:
-roast beef sandwiches
-confetti salad
-chicken wings
-BBQ meatballs
-squash casserole
-triple berry cobbler
-and lots more!
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How To Make Pasta With Confetti Caponata Ragu | Rachael Ray
Rach makes a caponata ragu, but cuts it down to confetti-size for faster cooking—watch her make this quick and easy Sicilian-inspired pasta.
Ina Garten's 5-Star Confetti Corn | Barefoot Contessa | Food Network
Ina's 5-star colorful side dish combines sweet corn and peppers with fresh herbs!
#InaGarten #BarefootContessa #FoodNetwork #ConfettiCorn
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Confetti Corn
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings
Ingredients
2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
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Harrison Turns 11, Cake, Confetti & Chicken Pasta Bake | VLOG
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