How To make Confetti Potato Casserole
1/3 c Water
2 tb Butter
1 Medium onion
1 1/2 lb Cubed potatoes
1/2 c Chopped bell pepper
2 oz Diced pimiento
1/2 ts Salt
1/4 ts Pepper
1/2 c Shredded Cheddar cheese
3 Slices bacon, cook & crumble
Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts. From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
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Ina Garten's 5-Star Confetti Corn | Barefoot Contessa | Food Network
Ina's 5-star colorful side dish combines sweet corn and peppers with fresh herbs!
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Confetti Corn
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings
Ingredients
2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
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Ina Garten's Confetti Corn | Barefoot Contessa | Food Network
Creamy Confetti Corn with Bacon
So it seems that summer is in full swing, even though it’s not quite yet official. I’ve been buying corn on the cob at least twice a week for the last month and the sun is a blazin' (quite literally, it’s been 95 degrees). So, corn + sun = summer, right :)? There are sooo many things I love about summer – the beach days, the relaxing summer evening outdoor parties, the flowers, summer mornings, vacation – but one thing I love the most of course is the food! Fresh watermelon, fresh berries galore, grilled burgers every week, ice cream pretty much on a daily basis, and good food like this! This Creamy Confetti Corn with Bacon is the definition of summer! It starts with freshly cut from the cob corn and ends with perfectly salty, crisp bacon. You just can’t go wrong here. This has such a delicious blend of flavors and textures and it will leave you craving it again and again! It will definitely be a hit at your next summer dinner party and I it’s one of the best uses you’ll find for all that fresh summer corn! Forget the main dish, just pass me a bowl full of this please.
Ingredients:
4 1/2 cups fresh corn (from about 7 ears)
8 slices (8 oz) bacon, diced into small pieces
2/3 cup small chopped red bell pepper
1/2 cup chopped red onion
1/2 tsp each salt and freshly ground black pepper , or to taste
6 oz Neufchatel cheese , diced into cubes
1/3 cup milk , then more as needed
1/3 cup chopped green onions (optional)
2 Tbsp chopped fresh parsley
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Ann Cox Eastes prepares Creamy Confetti Corn and Grilled Ratatouille
Ann Cox Eastes prepares Creamy Confetti Corn and Grilled Ratatouille
Perfect POTATO GRATIN stack recipe
Potato stacks
Ingredients:
(Gratin potato stack)
-russet Idaho potatoes
-melted butter for brushing each layer
-half and half to cover potatoes
-nutmeg
-salt pepper to taste
-oil for frying
(Potato stack)
-russet Idaho potatoes
-oil for frying
-salt to taste
(Sour garlic salt)
-2 tbsp garlic powder
-4 tbsp kosher salt
-2 tsp citric acid
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HOW To Make The Perfect Confetti Squares Easy | Recipe In Minute 2020 ????????
HOW To make The Perfect Confetti Squares Easley fast and Sow Delicious 2020
Recipe In Minute
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Ingredients In Details
2 c.
chocolate chips
1 c.
peanut butter
4 tbsp.
butter
1/2 tsp.
pure vanilla extract
Pinch kosher salt
1
(10-oz.) bag mini rainbow marshmallows
Confetti Blondies Recipe - Laura Vitale - Laura in the Kitchen Episode 908
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