How To Cook Burgers on the George Forman Grill
Hi everyone, in today's video I show you how to cook spicy beef burgers at home using the George Foreman Grill - including how to make the patties themselves. Served perfectly with salad or in this case, grilling some potato and sweet potato slices alongside the patties on the George Foreman Grill. Hope you enjoy!
Smoked Burgers | Pit Boss Smoked Burgers | Smoked Hamburgers | Burger Recipe | Hamburger Recipe
Smoked Hamburgers on the Pit Boss Pro Series 1100, quick simple and easy.......
Making In-N-Out Burgers At Home | But Better
Starting episode 5 of But Better off strong with the best fast food burger In-N-Out at but of course.. better. We pulled out all the stops with homemade buns, the best burger sauce, griddled onions, you know... the works.
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How To Make Burgers - Indoor & Outdoor Burger Recipe
As the weather warms up (finally) here in Virginia, more of us are moving outdoors and firing up the grill. Today, I am showing you guys how to make Smash Burgers inside & Grilled Burgers outside on my Big Green Egg. Let's Make It Happen!
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(Smashburgers)
2 - 5oz burger patties (80/20 Ground Beef)
4 pieces of bacon
brioche buns
American Deli Cheese
salt, pepper, garlic, onion powder, mccormicks hamburger seasoning
(Grilled Burgers)
1/3 lb burger patties (80/20 ground beef)
salt, mccormicks hamburger seasoning
red onion, lettuce, tomato
cheddar cheese
Special Burger Sauce:
1/2 cup mayo
1/4 - 1/2 cup ketchup
2 tsps sugar
1 tbsp sweet relish
1 tbsp sriracha
1 tsp garlic paste
salt, pepper
Directions:
For the Smash Burgers, form them into equal size meatballs and season. Heat your skillet to medium high and fry your bacon. Next, place your meatball on the skillet and smash/flatten with a spatula. This ensures maximum surface area contact and crust formation. Cook for 3-4 minutes per side and flip once. Add cheese and allow cheese to melt. Cook to your desired burger doneness.
For the Grilled Burgers: Heat your grill to 350-400 degrees. Patty your 1/3 lb burgers evenly and season adequately. Grill burgers 3-5 minutes per side flipping once. Add cheese and allow cheese to melt. Remove at your desired internal temperature.
Pro Tip: For your grilled burgers - keep them cold before adding to the grill. Unlike steak, you want these to be cold and keep their shape while cooking. You also want to flatten them quite a bit because they will shrink during the cooking process. Always use 80/20 ground beef for burgers.
Juiciest Burgers | Dan-O's Seasoning Recipes
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Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
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Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
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