1/2 pound lean ground sirloin 1/2 pound lean ground pork 1/2 pound lean ground veal 2 tablespoons ice water 1/4 cup ground oats 1/4 cup bottled chili sauce 1 small onion
minced 2 teaspoons Worcestershire sauce Fresh ground pepper and salt :
to taste Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside. Exchanges: Very Lean Meat Exchange
4 Starch Exchange :
1/2 Calories
169 Calories from Fat :
39 Total Fat
4g Saturated Fat :
2g Cholesterol
76mg Sodium :
227mg Carbohydrate
6g Dietary Fiber :
1g Sugars
2g Protein :
25g http://www.diabetes.org/recipes/072399.asp From the recipe collection of Barb @ P K Description: "Recipe for Friday, 7/23/99" Source: "Flavorful Seasons Cookbook" Copyright: "Published October 1996"
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Grilled Brisket Burgers
Don’t throw away your brisket trimmings – make these brisket burgers with them!
The trimmed meat is ideal for making homemade burgers. It’s the perfect combination of that deep, beefy brisket flavor with a significant fat content that yields tender, juicy, and flavorful burgers every time.
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Yummy BIG Burgers, Hand Pressed, Tasted in Camden Town. Street Food of London
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Pork burgers
So easy and delicious all the family will enjoy these tasty pork burgers ???? ????????