How To make Coffee Mocha Punch
Stephen Ceideburg 4 c Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 c Whipping cream, well-chilled
1/4 ts Salt
1/2 c Granulated sugar
1/4 ts Almond extract
1/2 ts Vanilla
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon, optional
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium. Exchanges: 1/2 bread, 1 fat. Makes 10 servings Posted by Stephen Ceideburg
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Recipe for Mocha Punch : Punch & Fruity Drinks
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Mocha punch uses two cups of black coffee, cocoa powder and a few other common ingredients. Get a recipe for mocha punch with help from an experienced culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: When making a drink of some type to take to an event, you really need to let the theme of the invent inform your various preparation decisions. Get tips on making all sorts of different delicious drinks with help from an experienced culinary professional in this free video series.
No-Bake Cake | Mocha Punch | Chocolate Cake | Detailed recipe in description
Heyy foodies!!! Today's recipe is about an easy no bake chocolate-mocha cake. There is no baking involved & it includes ingredients easily available which makes it very much easy. #chocolatecake
Ingredients:-
400 gms - Any biscuits
For Chocolate Sauce:-
1 cup - Sugar
1/2 cup - Unsweetened cocoa powder
1 cup - Water
2/3 cup - Butter
1 tsp - Vanilla extract
For Mocha Ganache:-
1/2 cup - Fresh cream
1/4 cup +1 tbsp (60 gms) - Sugar
4 tsp - Unsweetened cocoa powder
3 tsp - Butter
2-3 tsp - Expresso coffee powder
Recipe:-
1. For the sauce, in a sauce pan combine water, sugar & cocoa powder. Add water gradually & keep stirring. Now add the butter & place the pan over medium heat.
2. Once it comes to a boil keep stirring & be sure that the sauce doesn't stick to the bottom. Lower the heat if you want & cook for 7-8 min.
3. Remove from the heat & add vanilla extract. Let it cool till it is warm.
4. Break the biscuits into small pieces in a large bowl.
5. Add the chocolate sauce to the biscuits & mix well.
6. Grease a 6 cake ring. Place a parchment paper on a plate & place the greased ring on it.
7. Tranfer the biscuit mix & press down evenly & tightly. Keep in the fridge for an hour to set.
8. Till then make the mocha ganache. Heat cream in a pan, add sugar & give it a stir. Then add cocoa powder keep mixing. Add the butter & give it a good stir.
9. Lastly add the expresso coffee powder & mix well. Remove from heat & cool completely. Remove the cake from the fridge & de-mould it. Pour over the ganache on top & spread evenly.
10. Let it set for another 3-4 hours in the fridge.
11. Top it with any chocolate if you want to. (I used coffee chocolates to add some crunch)
Tips:-
★Take any biscuits available with you. You can use leftover broken biscuits in any combination.
★ If you are using sweetened cocoa powder or whipping cream adjust the sugar quality.
★You can make flavors of your choice, with nuts, or fruits like strawberry oranges...
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Coffee Punch | Brunch Recipe
Back with another super easy punch recipe! This punch is super decadent and definitely a great treat! It’s a must-try for all coffee lovers!!!
INGREDIENTS:
7 cups of freshly brewed coffee
1/2 cup of sugar
2 cups of whole milk (cream or half and half)
Ice cream of your choice, slightly melted
Whipped cream
RECIPE NOTES:
- Brew a few cups of your favorite coffee. While coffee is still hot whisk in 1/2 a cup of sugar. Set aside to cool for about 30-45 minutes.
- While coffee is cooling, set ice cream out on the counter to melt slightly.
- Once cooled whisk in your milk. Set aside.
- Scoop ice cream into a punch bowl. Pour coffee mixture over ice cream.
- Garnish with cool whip and any other toppings of your choice.
Enjoy!
#averysapron #coffeepunch
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Mocha Punch
This is my family's favorite holiday punch! Every Christmas morning I serve Mocha Punch and Cinnamon Rolls.
Get the easy recipe:
Peppermint Mocha Recipe | Holiday Coffee | POPSUGAR Cookbook
The peppermint mocha's a Winter favorite that's guaranteed to bring minty, chocolate joy to any occasion. But instead of dropping $4 every time you're in the mood for one, why not learn to make it yourself? It's easy enough to do - no fancy machine or equipment required.
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