How To make Spirited Coffee Punch
Stephen Ceideburg 8 c Boiling water
1/3 c Instant coffee granules
1/4 c Granulated sugar
1 c Kahlua or other
-coffee-flavored liqueur 2 c 2-percent milk
1 ts Vanilla
1 qt Vanilla ice cream, softened
1 Whipping cream, whipped,
-optional Combine water, coffee granules and sugar, stirring until coffee dissolves; chill. Add Kahlua and milk, vanilla and ice cream, stirring until blended. Ladle beverage into cups. Top with whipped cream, if desired. From "Christmas with Southern Living 1992". Per 1/2-cup serving: 87 calories (6 percent from protein, 53 percent from carbohydrate, 24 percent from fat, 17 percent from alcohol), 1 gram protein, 12 grams carbohydrate, 2 grams fat, 10 milligrams cholesterol, 28 milligrams sodium. Exchanges: 1/2 bread, 1/2 fat. Makes 14 cups Posted by Stephen Ceideburg
How To make Spirited Coffee Punch's Videos
Miniature Spirited Away Bath House made from Scratch // Studio Ghibli Crafts
I had an empty tissue box and some other garbage lying around, so I crafted this Bath House from Studio Ghibli’s Spirited Away, aka 千と千尋の神隠しより「油屋」
This is episode one in an ongoing series on crafting various things from my favorite Studio Ghibli films. Stay tuned for more episodes, including the culminating final episode which will join all Studio Ghibli crafts into one diorama.
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CRAFTING SUPPLIES & TOOLS IN THIS VIDEO:
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Plastic Mesh for cross-stitch:
Corrugated paper:
Coffee Stirring Sticks
Balsawood Sheets
Craft Knife
Hot Glue Gun
Super Glue
White PVA Glue
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Chapters
0:00 - Intro
0:51- Tissue box with foam walls
3:06 - Assembling windows and balcony
7:01 - Building wooden top floors
9:46 - Building the roof
12:05 - Painting
15:44 - Bath house sign and bonsai tree
18:11 - The Bridge and NO-FACE
19:56 - Final Beauty Shots
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DISCLAIMER
All music used is from the YouTube Audio Library, except for any micro moments of other songs, such as segments from Studio Ghibli films, random pop songs, and any other meme garbage present in the videos. All rights for any-YouTube Audio Library music belongs to its respective copyright holder. Usage of these brief clips is protected under fair use.
#SpiritedAway #StudioGhibli
Your evening at Remy's just got a lot more spirited! ????????
Your evening at Remy's just got a lot more spirited! ????????
Browse our menu at remysitalianrestaurant.com and satisfy your cravings. Buon appetito!
#foodie #food #italianfood #foodstagram #cuisine #italianrestaurant
Spirited Desserts & Coffee Cocktails with Story Stuart
In this class, we will explore the intersection of Story’s favorite 3 things: desserts, spirits and coffees. The class will also examine the evolution of her team's menu as they adjusted, and readjusted, during the COVID crisis.
Part of Portland Cocktail Week Distance Learning
Originally Presented August 27th, 2020:
PRODUCT VIDEOGRAPHY OF A DELICIOUS RUM | SPIRITED UNION
This Spirited Union Rum doesn’t just look good, it tastes delicious.
I really enjoyed making this productvideo of the Spirited Union Queen Pineapple Rum. It’s the way that you can get creative with products and attributes that is so inspiring to me. The way you can play with lights and camera angles. I’m happy that I finished this shoot, because now the bottle is open I get to enjoy what this rum it is really about. Cheers!
The Spirited Story of Old No. 7
The bottle and the label are iconic. There is no question what is inside when you see the famous black label bearing the old number seven. That label also put this tiny town in Tennessee on the map. Every year, about 280,000 people travel to Lynchburg, Tennessee to tour the Jack Daniel’s Distillery. TWILA’s Avery Davidson shows us why that’s no surprise given the history here: a history rooted in agriculture, which guides every step of this distillery's future.
Spirited Conversation: At-Home Mixology
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Featuring: Gina Cheversani, Buffalo & Bergen; Monica Pierce, Tenth Ward Distillery & Owning It, DC; V Spehar, James Beard Foundation.
Gina Cheversani (Buffalo & Bergen, WEL 2019), and Monica Pierce (Tenth Ward Distillery & Owning It; DC) are going to talk at home mixology, and what the bar and bottle business is doing to cope with ever-changing mandates and opportunities. A spirited conversation on how you can survive and stay relevant during the shutdowns, followed by raising a Quarantini to taking a moment to relax, breathe, and commiserate.
Aired: April 2, 2020
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.