1/4 c Sugar 1/3 c Instant coffee 1 ds Salt 1 ts Vanilla 5 c Milk 1 pt Vanilla or coffee ice cream Whipped cream Nutmeg Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nutmeg. Serve in punch cups. Makes 12 servings.
The Cuba Libre is a super fun and easy cocktail to create! Served in a highball glass, this cocktail uses rum as a base for sweet cola and citrusy lime juice. Thus, the rum and coke is born (the Cuba Libre cocktail).
Although the true origin is debated, a commonly known story involves a US Army Captain based in Havana during the Spanish-American War. It is said he added a squeeze of lime juice and a serving of coke into his rum, toasting to his Cuban comrades, cheering Por Cuba Libre! (To a free Cuba!). The name, and drink, has since stuck, becoming a firm favourite even now.
Recipe ........... 50ml Aged Rum 15ml Fresh Lime Juice 120ml Cola Garnish with a lime wedge ...........
Enjoy your drink! Tyreek (Tipsy with Tyreek)
PBS Hawaii - HIKI NŌ Episode 603 | Chiefess Kamakahelei Middle School | Plantation Coffee Company
Premiere Airdate: October 23, 2014
Students at Chiefess Kamakahelei Middle School on Kauai share the story of Gail Mande, who overcame her drug addiction and now counsels troubled youth.
Coffee Process From Tree to Cup!
Made this video to show the super complex process of making specialty coffee! Myanmar is just now stepping into the coffee spotlight and I was fortunate enough to be a part of the process! Check out BEHIND THE LEAF and support by buying single origin specialty coffee from Myanmar near you! You wont find better sundried natural, washed, or anaerobic specialty coffee from anywhere else!
00:00 Intro 00:24 La bodega de Guía - Santa María de Guía 03:02 Driving to El Valle de Agaete 03:24 Arriving at Cafe Platinium 04:10 Coffee plantation tour 10:54 Coffee tasting 17:44 Coffee roasting 22:18 Ending day in Telde
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