How To make Coffee Cake Recip Ease

Classic Coffee Cake | Gemma's Bigger Bolder Baking

My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT

Coffee Cake- Easy coffee cake recipe

This is a super delicious & a rich coffee cake with a beautiful aroma that you will love...
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#coffeecake #sueran #cakerecipes

I am using Nescafe in this cake, you can use any type of coffee, dark roast, espresso, mocha etc., as available

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INGREDIENTS:
- 180g Soften butter, using salted (3/4 cups + 1 tbsp)
- 180g Sugar (3/4cups + 2tbsp)
- 180g All purpose flour, sifted ( 1 1/2 cups)
- 3 Eggs
- 2 tbsp of coffee (using instant coffee)
- 2 1/2 tbsp of hot water to dissolve coffee
- 1 tsp Brandy (optional)
- 1 1/2 tsp Baking powder
- 1/4 tsp salt
- 1/4 Cup of Walnuts chopped (can substitute with cashews, almonds)

For Frosting:
- 113g Soften butter (1/2 cup)
- 260g Confectioners sugar(icing sugar) (2 1/8 cups)
- 1 tsp Nescafe/ coffee
- 11/4 tsp warm water to dissolve coffee
- 2 tsp of Cocoa powder
- Few Coffee beans for decorations

Other Equipments
- Bake even strip- You don't need to use it, I am using this for the first time in a video. This strip helps to keep top of the cake flat. Baking strip is soaked and put around the baking pan to keep the pan cool to give the cake an even bake. I have listed the link below for the strip.
- 8' Round baking pan buttered with a baking sheet on the bottom
-1M Wilton nozzel to pipe for decorations
- Piping Bag

* Bake in 350F (180C) degrees for 35 minutes or until a skewer inserted comes out clean (Time might change with different ovens)


PRODUCTS USED:
Check out for all the products I used
-

- Wilton bake even cake strips:


MUSIC:
A WAY FOR ME by Nicolai Heidlas Music

Back to School Old Fashioned Coffee Cake Recipe - LAUSD COFFEECAKE RECIPE | Cooking With Carolyn

How to Make LAUSD Back to School Old Fashioned Coffee Cake Recipe
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Music by Pond5; NCS; Incomptech; Manhattan Production Music

Fluffiest Coffee Infused Chiffon Cake

How to make the best Coffee Chiffon Cake. This quick and easy recipe of Coffee Infused Chiffon Cake gives you this perfect coffee flavor in every bite. Perfect for tea and coffee sesh :) Bake along with me and you'll be amazed on how easy it is to make the fluffiest chiffon cake you will make.

Here's what you'll need:
1 and 1/2 tbsps instant coffee powder (10g) you can make it 2 tbsps if you want a more strong coffee flavor
1 tbsp hot water (15ml)
5 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1 tsp vanilla (5ml)
1/4 cup milk (60ml)
1 cup cake flour (100g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
5 egg whites
1 tsp white vinegar
1/2 cup sugar (100g)

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Food for the soul:
Matthew 23:11 The greatest among you must be a servant.

#SuperFluffyCake
#CoffeeCake
#ChiffonCake

Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound

Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting.
I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video!

COFFEE SPONGE CAKE RECIPE:
8 egg yolks
sugar ¾ cup (150g)
oil ½ cup (120g)
milk ½ cup (120g)
vanilla 1 tsp (5g)
instant coffee 2 tbsp (12g)
hot water 2 tbsp (12g)
all purpose flour 1¾ cup (220g)
baking powder 2 tsp (10g)
salt 1 tsp (5g)

8 eggwhites
1 tsp cream of tartar (4g)
sugar ¾ cup (150g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1½ cup (348g)
icing sugar 2 tbsp (15g)
cream cheese 1½ cup (225g)
1 tbsp instant coffee
2 tbsp hot water

---HALF SIZE PORTION---

COFFEE SPONGE CAKE RECIPE:
4 egg yolks
sugar 1/3 cup (65g)
oil ¼ cup (60g)
milk ¼ cup (60g)
vanilla 1 tsp (5g)
instant coffee 1 tbsp (6g)
hot water 1 tbsp (6g)
all purpose flour 1 cup (125g)
baking powder 1 tsp (5g)
salt ½ tsp (3g)

4 eggwhites
cream of tartar ½ tsp (2g)
sugar 1/3 cup (65g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1 cup (232g)
icing sugar 1 tbsp (7g)
cream cheese 1 cup (150g)
1 tbsp instant coffee
2 tbsp hot water

-Baking Sheet pan size is 9x13. Bake in a preheated oven at 180°C for 15-20 minutes. Baking time may vary depending on your oven's specification.

You can use this icing too:
MAGIC COFFEE WHIPPED CREAM | Only 3 Ingredients

Food for the soul:
Ecclesiastes 4:9-10 Two are better than one, because they have a good return for their labor: If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up.

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Chocolate Chip Cookie
TWIX CAKE by Little Red Chef

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#BestCoffeeCakeRecipe

Easy Blueberry Coffee Cake Recipe

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!

RECIPE:

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