Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Gluten Free Apple Sauce Coffee Cake
This simple to make spiced applesauce coffee cake is mixed in one bowl and baked in one pan making clean up a breeze. Bisquick makes this cake even easier to throw together quickly whether you're following a gluten free diet or not. It features a simple, fat free, cinnamon glaze that only contains three ingredients which makes this cake lighter than if it were either iced or topped with a layer of streusel topping. But this moist cake is so delicious that no one will ever miss those extra calories. It's the perfect accompaniment to serve when someone stops by for coffee. It's also a great addition to casual brunch menus.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
2 ½ cups Bisquick
3 eggs
1 ½ cups brown sugar, firmly packed
1 ½ cups apple sauce
½ cup butter, melted
7 oz Greek yogurt
2 tsp apple pie spice or (1 tsp cinnamon, ½ tsp allspice, ½ tsp ground cloves)
1 tsp vanilla
FOR THE GLAZE
1 cup confectioner's sugar
1-2 tbsp skim milk or water
1/4 tsp cinnamon
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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This recipe is from the 1900’s~ Delicious Applesauce Cake, No butter, milk or eggs!
This applesauce cake is quick to make! It also has no dairy or eggs and still tastes delicious. Please Subscribe, I post new videos 3x a week.
Cake
3/4 cup applesauce
1/2 cup water
2 tsp vanilla
1 tbsp vinegar
1 1/2 cup flour
1/3 cup brown sugar
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
Streusel
1/4 cup brown sugar
2 tbsp white sugar
1 tsp cinnamon
1/4 tsp salt
1/4 cup oil
3/4 cup flour
Cake
135 grams applesauce
118 ml water
10 ml vanilla
15 ml vinegar
180 grams flour
63 grams brown sugar
4 grams baking soda
4 grams baking powder
3 grams salt
½ gram cinnamon
Streusel
47 grams brown sugar
24 grams white sugar
2 grams cinnamon
2 grams salt
59 ml oil
90 grams flour
No dairy dessert. Vegan cake recipe. How to make cake with no eggs or milk.
No egg, milk or butter cake recipe.
Applesauce cake recipe. Grandma’s cake recipe. How to bake for begginers. Dessert that anyone can make. Last minute fall dessert. Last minute apple dessert. Fall dessert ideas. Cozy fall baking.
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
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